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Wangjiang Wind Brewing Condiments Association on the "Wangjiang Wind Brewing Soy Sauce" group standard for comments notice

 Last Update: 2020-12-29
 Source: Internet
 Author: User

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All relevant units and experts: by the Wangjiang Wind Brewing Condiments Association proposed by the "Wangjiang Wind Brewing Soy Sauce" group standard has completed the draft for comments, in accordance with the "Wangjiang Wind Brewing Condiments Association Group Standard Development Procedures (Trial)" related provisions, in order to ensure the scientific, rigorous and applicability of the standards, is now open for comments.
Invite all relevant units and experts to put forward valuable suggestions and comments on this standard, by December 11, 2020 by e-mail to the "request for comments form" to the designated mailbox; Contact: Wang Lifei Telephone: 13395659889 E-mail: 448962442@qq.com Address: Wangjiang County Economic Development Zone, Tonggang Road, 29 Annex: 1, Wangjiang Wind Brewing Condiment Association on the "Wangjiang Wind Brewing Soy Sauce" group standard for comments 2, "Wangjiang Wind Brewing Soy Sauce" group standard for comments 3 " Wangjiang Wind Brewing Soy Sauce" group standards for comments feedback form Wangjiang Wind Brewing Condiments Association November 9, 2020 "Wangjiang Wind Brewing Soy Sauce" group standards for comments feedback form.doc "Wangjiang Wind Brewing Soy Sauce" group standards for comments draft .pdf Wind Brewing Condiments Association document .pdf

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