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    Home > Food News > Food Articles > Vietnam's wild-caught seafood exports show an increasing trend in the first half of this year

    Vietnam's wild-caught seafood exports show an increasing trend in the first half of this year

    • Last Update: 2022-08-19
    • Source: Internet
    • Author: User
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    Export of seafood
     
    Among Vietnam's wild seafood exports, tuna accounted for 22%, cephalopods accounted for 19%, crabs, swimming crabs and other crustaceans accounted for 1%, mollusks accounted for 6%, and other species accounted for 41.
     
    In the first half of this year, the export value of tuna was US$553 million, an increase of 56.
    The export of crabs and other crustaceans and cephalopods increased by 45% and 29% respectively, the export of bivalve molluscs increased by 21%, and the export of other marine fish increase.
    12%, only mollusc exports decreased by 29%, but the proportion was very smal.
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