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Export of seafood
Among Vietnam's wild seafood exports, tuna accounted for 22%, cephalopods accounted for 19%, crabs, swimming crabs and other crustaceans accounted for 1%, mollusks accounted for 6%, and other species accounted for 41.
In the first half of this year, the export value of tuna was US$553 million, an increase of 56.
The export of crabs and other crustaceans and cephalopods increased by 45% and 29% respectively, the export of bivalve molluscs increased by 21%, and the export of other marine fish increase.
12%, only mollusc exports decreased by 29%, but the proportion was very smal.
The export of crabs and other crustaceans and cephalopods increased by 45% and 29% respectively, the export of bivalve molluscs increased by 21%, and the export of other marine fish increase.
12%, only mollusc exports decreased by 29%, but the proportion was very smal.