-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
, a year-on-year increase of 3
The export markets for Vietnamese clams include the European Union, the United States, South Korea, Singapore, the United Kingdom and Jap.
Among these markets, exports to Portugal and Japan declined, while exports to other markets were positive, especially to South Korea, which increased by 18
Among these markets, exports to Portugal and Japan declined, while exports to other markets were positive, especially to South Korea, which increased by 18
In Europe, Italy, Spain, Portugal, the Netherlands and Belgium are all important buying countri.
In the first quarter of this year, only the export of clams to Portugal fell slightly by 9%, while exports to other markets all increased by double-digits of 33%-4
In the first quarter of this year, only the export of clams to Portugal fell slightly by 9%, while exports to other markets all increased by double-digits of 33%-4
In the first quarter of this year, the export revenue of Vietnamese clams to Italy was US$4 million, a year-on-year increase of 45%; the export value to Spain reached US$3 million, a year-on-year increase of 4
Vietnamese-produced clam meat, steamed white/brown clams, steamed clams in garlic sauce, and holly-flavored clams are popular in the European mark.
Thanks to the EVFTA's tax incentives, Vietnam's clam exports to the EU are expected to grow significantly this ye.
Inflation and high food prices in Europe have made Vietnamese clams more attractive to consumers and importers in the .
Inflation and high food prices in Europe have made Vietnamese clams more attractive to consumers and importers in the .
In the first quarter of this year, 13 regions in Vietnam produced clam produc.
Among them, Thanh Hoa Province was the leading production region, with local revenue accounting for 24% of the total revenue, reaching US$3 milli.
Hasuvimex was the largest exporter; Ben Tre province, with export earnings of US$1 million, accounting for 16%, Aquatex Bentre, Besaco and Aquamarine are the three major exporters; Nam Dinh province is third, with export earnings of US$8 million, accounting for 14%, Lenger Seafoods Vietnam Company Lt.
is a major export.
Among them, Thanh Hoa Province was the leading production region, with local revenue accounting for 24% of the total revenue, reaching US$3 milli.
Hasuvimex was the largest exporter; Ben Tre province, with export earnings of US$1 million, accounting for 16%, Aquatex Bentre, Besaco and Aquamarine are the three major exporters; Nam Dinh province is third, with export earnings of US$8 million, accounting for 14%, Lenger Seafoods Vietnam Company Lt.
is a major export.
Vietnamese clams have great advantages in terms of reputation and quality, especially the clams from Ben Tre Province have obtained MSC certificati.
Vietnamese clams are famous for their taste, nutrition and white thick meat, and are sold in many major markets around the wor.
are favor.
Vietnamese clams are famous for their taste, nutrition and white thick meat, and are sold in many major markets around the wor.
are favor.
