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on November 16 at the Saigon Convention and Exhibition Center in Ho Chi Minh City.
This year's Vietnam International Food Processing Exhibition attracted 400 enterprises from 30 provinces and cities in Vietnam and nearly 20 countries and regions around the world, including Russia, Canada, South Korea, Japan and Malaysia, with a total of more than 500 booths
.
.
The exhibitors mainly display agricultural products, raw aquatic products and processed aquatic products, processed foods and canned foods; Machinery and equipment, food processing technology, food storage and packaging technology, technology to ensure food safety and hygiene, etc
.
.
Du Shenghai, Vice Minister of Industry and Trade, said at the opening ceremony that the exhibition is a prominent trade promotion activity in the food processing industry, as well as a forum for trade exchanges and professional investment, bringing together hundreds of enterprises and thousands of brands and many major food and agricultural products
in Vietnam.
in Vietnam.
Vice Minister Du Shenghai said that the Vietnam International Food Processing Exhibition 2022 will help promote the national brand value of Vietnamese food and contribute to
bringing Vietnamese food into the world's most demanding market.
In addition, it is also a good opportunity
for visitors to experience a variety of high-quality food products in Vietnam and the world.
bringing Vietnamese food into the world's most demanding market.
In addition, it is also a good opportunity
for visitors to experience a variety of high-quality food products in Vietnam and the world.
During the exhibition, the Organizing Committee of Vietnam Food Processing Expo 2022 also held a series of trade and investment promotion activities to improve the effectiveness
of enterprises' participation.
of enterprises' participation.
Specifically, the participating domestic and foreign business circles will obtain the latest information
on the market, demand and relevant policies of the food industry through seminars, conferences, corporate brand and product matchmaking sessions and other activities.
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on the market, demand and relevant policies of the food industry through seminars, conferences, corporate brand and product matchmaking sessions and other activities.
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