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    Home > Biochemistry News > Plant Extracts News > Using Porphyra to extract polypeptide, Xiaqi is the first Porphyra hypotensive beverage in China

    Using Porphyra to extract polypeptide, Xiaqi is the first Porphyra hypotensive beverage in China

    • Last Update: 2013-06-13
    • Source: Internet
    • Author: User
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    Porphyra, as a kind of food, has long been known But as a new type of depressurized laver drink, have you ever seen it? Recently, our reporter came to Xiamen xinyangzhou aquatic products trading Co., Ltd following the "6.18" project of the municipal development and Reform Commission Here, the reporter saw a Porphyra antihypertensive peptide functional drink Compared with the chemical antihypertensive drugs, the Porphyra antihypertensive peptide functional drink has no side effects and is not easy to rebound, and has a good taste, wheat flavor, amino acid flavor and other types Zhuang Xiaodong, assistant general manager of xinyangzhou, said that the use of Porphyra to extract polypeptide components was the first and innovative in China It is reported that the project is jointly implemented by xinyangzhou company and Fujian Fisheries Research Institute The project makes full use of low-value seaweed to develop deep processed products, and the technical level reaches the domestic leading level, which has certain significance for promoting the development of marine strategic emerging industries in our city At present, the "Porphyra antihypertensive peptide functional drink" project has completed a small batch of samples and entered the pilot stage The project is expected to be completed in 2014.
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