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    Home > Food News > Food Articles > Use time to empower the quality of sauce wine

    Use time to empower the quality of sauce wine

    • Last Update: 2022-09-01
    • Source: Internet
    • Author: User
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    News from our newspaper (Reporter Zhang Yu) On March 15, the 3rd True Vintage Wine Quality Forum was held in Guiyang, Guizhou


    10 years ago in 2012, Guofa No.


    Long Yongtu, the former Vice Minister of Foreign Trade and Economic Cooperation, pointed out in his video speech that the development history of Guotai liquor industry in the past ten years coincides with the "golden decade" of Guizhou's economic and social development in the past, which is no coincidence


    Liu Zhenguo, deputy secretary-general of the China Alcoholic Drinks Association, pointed out that quality is the cornerstone of a brand, and a brand without quality will not last long


    Huang Yong, vice president of Guizhou Academy of Social Sciences, believes that it is necessary to protect the Guizhou Maotai-flavor liquor production area, and to demarcate the protection area with the Chishui River as the core


    Ye Xin, vice chairman of the ninth session of the Chinese Writers Association, pointed out that China's wine culture has a long history


    In 2022, Guofa No.


    Around this goal, Guotai will build the connotation system of "China's New Famous Wine" from five dimensions


    Yan Xijun emphasized that sauce wine is the art of time, and the essence of sauce wine quality is time


    Zhang Chunxin, general manager of Guotai Liquor Group, also said that Guotai's goal is to create a "real vintage wine leading brand"


     

    "China Food News" (04 edition on March 21, 2022)

    (Editor-in-charge: Gu Yufei)

     

     

     

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