Use of flavors in cookies

Introduction: biscuits are a kind of food that we often eat in our life In baking, biscuits should be added with flavors So what is the purpose of biscuits? Is it essential to put flavors in food? The main raw materials of biscuits are wheat flour, and then add sugar, oil, egg, dairy and other auxiliary materials According to the different formula and production technology, sweet biscuits can be divided into two categories: tough biscuits and crisp biscuits Biscuits taste basically from essence and pigment Chocolate flavored biscuits are not necessarily made of real cocoa butter They are likely to be imitated chocolate made from cocoa butter, which often contains trans fatty acids In contrast, biscuits containing vegetables, salty and sweet taste are lighter, and the fat content is lower What is the purpose of biscuits? In the production process of biscuits, the heat resistance is often used in consideration of its special high temperature technology But if you want to add flavor to cookies after the oven is served, you can consider adding proper amount of emulsified flavor and powdered flavor In the ordinary biscuit production process, the application of water-soluble essence is less The use of flavors in biscuits is mainly for food additives that add flavor to food It imitates the flavor and taste of natural fruits and foods, pays attention to the simulation of aroma and taste, endows flavorless biscuits with the fragrance of raw materials, corrects and supplements the bad smell or insufficient fragrance in biscuits, and stabilizes and assists the inherent fragrance of biscuits Is food flavour harmful? In general foods, the amount of flavors added is very small, because flavors are characterized by "self limited" characteristics, which may cause bad taste Therefore, the flavors added in general foods are harmless, but we should also pay attention not to overdose them, nor to add the essence of synthetic chemical flavors which are not prepared in the food flavors, otherwise, they will bring certain effects to the human body Harm The above introduction of Xiaobian Xiaobian about the function of biscuits and flavors should be understood If you want to know more about the essence, you can pay more attention to food safety knowledge, and you can also check whether the total flavour content of foods is exceed the standard through the food safety tester Editor in charge: he xianrob