Use of deodorant

Introduction: flavor enhancer refers to the food additive that can significantly increase the original flavor of food, beverage and alcohol, especially the flavor and sweetness, also known as flavor enhancer or flavor improver What's the way to use deodorant? Fragrance enhancer is a kind of highly effective fragrance enhancer, which is in the form of white crystal powder and has strong and attractive fragrance after dilution It is widely used to enhance the flavor of meat products, and has the functions of acid suppression, bitter suppression, odor removal, miscellaneous flavor removal, antisepsis and coordination of the overall aroma of meat products Do you know how to use deodorant? Learn from Baibai safety net 1 Add some shark's fin essence before steaming shark's fin to add fragrance to shark's fin, but pay attention to the dosage must be small, otherwise it will backfire In addition, shark 's fin can add fragrance to the soup before the fire is off The specific dosage is shark 's fin soup with 3 grams of 10 - digit winged soup But we should not add abalone element when boiling wing soup, because abalone element only adds freshness but not fragrance, and the color turns black, which will affect the color of wing soup 2 Ethyl maltol is a crystal finer than salt, and the powder is usually fake In addition to its good effect in brine, it is also suitable for adding fragrance in dry fried vegetables and fried rice For example, the dish "spicy and salted ribs" should be added one minute before leaving the pot and turning off the heat Then stir quickly for several times and turn off the heat and put it on the table The specific ratio is 500g spareribs and 2G ethyl maltol 3 The dosage of bone marrow extract depends on the specific situation When making brine, add no more than 100 grams of 100 Jin soup; when marinating meat, add no more than 30 grams of 10 jin meat; when marinating air-dried meat, because the bone marrow extract will be lost with the air-drying, so the amount should be slightly more, adding 50 grams of bone marrow extract to 10 Jin meat is better 4 The final taste of thick soup should be fragrance, not freshness Therefore, when mixing thick soup, you should add flavoring substances, such as meat treasure king, instead of adding fresh things such as monosodium glutamate and yixiansu, or the fragrance will be covered The above is the relevant knowledge introduced by the editor Please pay attention to the latest content of Baibai safety net at any time Editor in charge: Mu Danping