Use of antifoaming agent for food

Introduction: Food defoamer is widely used in the food industry Many foods need to add defoamer to eliminate excess foam Can defoamer be used? Let's listen to it together with Bai Bai safety net Generally speaking, foam is a coarse dispersion of gas in liquid and belongs to gas-liquid heterogeneous system A gas-liquid dispersion with a bulk density close to that of a gas and not close to that of a liquid The gas-liquid dispersion is divided into "bubble dispersion" with less liquid and more gas, and "foam" with less gas and more liquid Foam can be defined as a stable gas in a liquid medium Foam is a dispersion system of gases in liquid Gas is separated from many bubbles by continuous phase liquid Gas is dispersed phase and liquid is dispersed medium Defoamer, also known as anti foaming agent, will produce many harmful foam in the process of industrial production, and need to add defoamer It is widely used to remove harmful foam produced in latex, textile sizing, food fermentation, biological medicine, pesticide, coating, petrochemical, paper making, industrial cleaning and other industries Food defoamer is a key defoamer in China's food industry, especially under the background of strict control of silicon residue and prohibition of polyether defoamer in many countries, it has more application value; the product has unique advantages such as no impact on the taste of the product, rapid defoaming, long-lasting foam suppression, and the defoaming efficiency rate can reach 96-98% Food defoamers are widely used in bean products, dairy industry, pharmaceutical industry, dairy products, beverage industry, sugar industry, soybean protein extraction, soy sauce and vinegar brewing, cigarette holder adhesive and other food industries Due to their superior performance, they are also used in synthetic latex, metal cleaning and other industries Can defoamers be used? Food defoamers are specially designed for defoaming in the food processing industry According to the hygienic standard for the use of food additives in China, the maximum use amount for brewing process is 1g / kg, for bean product process is 1.6g/kg, for sugar production process and fermentation process is 3G / kg, and for general industry, the use amount is about 0.5-2.5 ‰ Generally, defoamers used within the scope of this standard are edible in food and have no harm to human body We can rest assured There are so many introductions about the use of defoamers You should have a simple understanding and understanding If someone is interested in defoamers, you can know more about food additives and have more food problems waiting for you We pay attention to food safety, which is also a food safety detector It can be used to detect whether food contains harmful substances Editor in charge: he xianrob