Use of acidity regulator

Introduction: many of the foods we eat in our life contain the ingredients of acidity regulator What are the uses of acidity regulator? What are the functions of acidity regulator? Let's introduce it to you from the small edition of Baibo safety net Food additive refers to the chemical synthesis or natural substance added into food for improving food quality, color, fragrance and taste, as well as for the needs of antisepsis and processing technology Generally, food additives can not be food or have nutritional value, but they must conform to the concept of the above definition, that is, they do not affect the nutritional value of food, and they can prevent food spoilage, enhance the sensory properties of food or improve the quality of food Generally speaking, food additives can be divided into natural and chemical synthesis according to their sources And acidity regulator is a kind of food additive Acidity regulator, also known as pH regulator, is a substance used to maintain or change the pH of food It is mainly used to control the acidification agent, alkali agent and salt with buffering effect needed by food In China, 17 kinds of Acidity Regulators are allowed to be used, including citric acid, potassium citrate, lactic acid, tartaric acid, etc Citric acid, lactic acid, tartaric acid, malic acid, sodium citrate, potassium citrate, etc can be used for all kinds of food according to normal needs Acidity Regulators are widely used in the food industry, and are widely used in the manufacture of various beverages, sodas, wines, sweets, snacks, biscuits, canned juice, dairy products and other foods Beverage and food industry's acidizers, preservatives Citric acid, which is also used in chemical industry and textile industry, environmental protection, livestock production, cosmetics, sterilization, medicine and acidity regulator, is a rich industrial chain In addition to the above uses, another main use is deep processing Acidity regulator is used in so many fields, so what's the function of acidity regulator The acidity regulator in food has many functional characteristics to improve the quality of food, such as changing and maintaining the acidity of food and improving its flavor; enhancing the anti-oxidation effect, preventing food from rancidity; preventing oxidation or fading reaction, stabilizing color, reducing turbidity, enhancing gel properties, etc When a certain acidifier is used in combination with other preservation methods such as cold storage and heating with sufficient concentration, the shelf life of food can be effectively prolonged Acidity regulator has a wide range of uses It can be found in many places of our production and life For example, we and our drinks contain citric acid, which is an acidifier Therefore, for your health, you should use food safety detector to detect the acidifier ingredients in food and learn about food additives It is convenient for us to analyze food safety problems more correctly Editor in charge: he xianrob