Usage of non aluminum oil stick bulking agent

Introduction: aluminum free oilstick bulking agent is also a kind of food additive Pay attention to the method of use Here is how to use aluminum free oilstick bulking agent The invention adopts sodium bicarbonate, corn starch, calcium carbonate, tartaric acid, sodium dihydrogen phosphate, citric acid, cellulase and other food additives as the main components, the components of which do not contain aluminum, and make flour produce good fermentation, bulking, quality improvement, primary properties and dough for standby Aluminum free dough stick bulking agent is a modern technology fermentation food additive developed for aluminum free dough sticks It takes flour as the main raw material, and is processed into aluminum free dough sticks by scientific proportion, flour blending, fermentation, refrigeration, frying and so on Use method of non aluminum oil stick bulking agent put the non aluminum oil stick bulking agent into the basin, add flour to mix evenly, and then stir to make it into a smooth, soft and gluten dough Cover it with warm cloth or quilt, wake up for 20 to 30 minutes, make the dough smooth and reserve, and directly fry the oil stick Recommended usage: 2-3% is generally applicable to: fried dough sticks and pancakes No aluminum stick bulking agent features I, safety: no alum, etc., fully in line with GB2760 and other relevant regulations 2、 Efficient: one time and face can directly wake up standby 3、 Effect: maintain high quality in appearance and taste, such as flat and even surface, no collapse; fine tissue, large pores; soft taste, no astringency; white surface, high nutritional value 4、 Dosage: directly added with the material, the dosage is only half of the conventional foaming powder Storage and shelf life sealed storage in dry and cool place, shelf life 12 months The above is the introduction of the relevant content of the leavening agent, so can the food leavening agent eat for a long time ? you need to remind your friends that although the leavening agent is helpful for the taste effect of food in baking, it will also cause harm to your body if you eat it for a long time This is what you need to pay attention to, not only focusing on food, but also paying more attention to health Now the country has a food safety detector, which can accurately check whether the food is safe, edible, and will not cause physical harm If you want to know more about food safety, please go to Baibai safety net Editor in charge: he xianrob