Usage of edible gelatin

Introduction: in the process of using edible gelatin, it is mainly to mix edible gelatin and water in strict proportion, because edible gelatin is insoluble in water, and it also contains certain water With the continuous development of the economy, more and more people begin to engage in the food industry When making food, they master certain tricks Take today's edible gelatin as an example, we must pay attention to its use method If the adding proportion is not correct, it will directly affect the application of edible gelatin Next, please pay attention to Baibai safety net Experts for you to introduce in detail, on the use of gelatin knowledge Usage of edible gelatin: immerse the rubber powder and water in a ratio of one to three (i.e one part of rubber powder plus one to three parts of cold water) for 40-60 minutes; after water absorption and expansion, it can be dissolved by indirect heating, while the sol can not be directly heated, and the sol temperature is controlled at about 75 ℃, and water can not be added during use; the dosage of edible gelatin in fruit cake is 5% - 10% Before use, it must be soaked in cold water for several hours (to avoid a large number of bubbles generated during heating and the rigidity caused by the final expansion) After the complete expansion, it shall be heated by water separation, and the temperature of glue liquid shall be controlled below 70 ° C Make it completely dissolved before use The glue liquid that has not been used up shall be stored in a cold storage or a cool and ventilated place, so as to avoid hydrolysis and deterioration of the glue and affect the use effect The edible gelatin is dry, clean, even and free of inclusions It passes through the standard sieve with an aperture of 4mm, i.e 5 mesh Processed into 10-120 items like milk powder It contains 18 kinds of amino acids and 90% collagen, rich in health care and beauty effect It has excellent colloidal protection, surface activity, viscosity, film-forming, suspension, buffering, soakability, stability and water solubility It is used in the food industry such as meat jelly, can, candy, sausage, vermicelli, instant noodles, ice cream, etc The above is about how to use gelatin As well as the technical standards and uses, I believe you have a preliminary understanding of the use of gelatin through the above explanation For those who like to eat, we must master the essentials of food, and master the use of some food additives, so as not to destroy the original nutritional value of food To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob