Usage of edible flavor

Introduction: a lot of foods have been added to the food flavor Some foods add flavor to food is very common But pay attention to the dosage Is it harmful to food? What are the ways of using food? Many people may want to have these questions Food flavors are based on natural food flavors, natural or equivalent natural spices, synthetic flavors carefully prepared to form a variety of flavor flavor of natural flavor As food additives, the functions of food flavors are mainly manifested in two aspects: one is to provide food with fragrance; the other two is to replenish and improve the flavor of food There are many kinds of flavors, which have penetrated into the corner of people's daily life I believe many families have some flavor in their kitchen So what is the way to use them? Bai Bai safety net tells you how to use food essence correctly 1, there must be a correct order of addition: Generally speaking, the first thing to talk about after thick, especially when mixed with a variety of flavors, should first add a lighter flavor, and then add a stronger flavor 2 Choose the right time to add: flavor is volatile and should be added as much as possible after heating or at the later stage of processing so as to reduce volatilization losses Food is exposed to open systems, and volatile flavor is lost After adding flavor, food should not be exposed to air for long time 3, master the appropriate dosage: food production, the amount of flavor should be appropriate If the amount of additives is too little, it will affect the flavor; if the amount of additives is too much, it will bring bad effect This requires accurate weighing The weight of liquid flavors is more accurate than that of cups and cylinders When used, the essence should be distributed evenly in food In accordance with the above methods, the essence of edible flavor can be exerting to the maximum extent Is there any harm in food flavors? If natural flavors are natural, there is no harm If they are synthetic flavors, we should pay attention to whether the chemical components in the essence are permitted by the state If so, we should see whether the amount of flavors is in line with the national standard of consumption You can go to Bai Bai safety net to understand the knowledge of food additives There are more food flavors related to you, and the food safety tester can check whether the content of the essence in food is up to the standard Through the understanding of these knowledge and the use of detection tools, we can reduce the occurrence of food safety problems Editor in charge: he xianrob