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    Home > Food News > Emulsifier News > Usage of composite emulsifier

    Usage of composite emulsifier

    • Last Update: 2018-03-20
    • Source: Internet
    • Author: User
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    Introduction: many of our foods contain emulsifiers Whether single emulsifier or composite emulsifier, they are widely used in the food industry So, what are the use methods of composite emulsifier? Is it harmful to eat emulsifier? Let's have a look at it together with Baibai safety net Emulsifier is a material which can improve the surface tension between the constituent phases of emulsion and form uniform dispersion or emulsion It can stabilize the physical state of food, improve the organizational structure of food, simplify and control the food processing process, improve the flavor, taste, improve the quality of food, and extend the shelf life Now, no matter single emulsifier or compound emulsifier or compound emulsifier, they are widely used in food, industry, feed and wine making industries, and have made breakthrough progress The consumption of composite emulsifier is more and more, which is the most commonly used emulsifier The compound enzyme preparation is composed of one or several single enzyme preparations as the main body and other single emulsifiers, which can maximize the nutritional value of food We eat bread and sausages with composite emulsifiers What are the use methods of composite emulsifier? Let's introduce the small edition of Baibai safety net to you Now we take the compound emulsifier used in beverage, dairy products and other products as an example Method 1: in beverage, ice cream and other products, the composite emulsifier can be fed with other raw materials at the same time, dissolved, stirred and emulsified at about 70 ℃ or higher, and finally the product is made Method 2: because the compound emulsifier is easy to dissolve in the oil, it can be dissolved together with the oil by heating, mixing and feeding Method 3: since the composite emulsifier can be dispersed in water and emulsified, one part of the composite emulsifier can be added into 3-4 parts of water, heated (70 ℃ or higher), stirred, and then cooled gradually under agitation after dissolving The cream can be used for feeding, with good effect Is it harmful to eat emulsifier? Generally speaking, the emulsifier we eat is of strict national standard dosage, which will not be harmful However, it is not ruled out that there are illegal businesses that use emulsifier excessively If we use emulsifier excessively, it will affect human health and intestinal function Therefore, we must strictly control the dosage of emulsifier For our own health, we can use the food safety detector to check whether the content of emulsifier exceeds the standard We should also pay attention to the small knowledge of food additives and learn more about emulsifier problems Editor in charge: he xianrob
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