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    Home > Food News > Food Articles > US price index rose, seafood is expected to rise 3%-4.5%

    US price index rose, seafood is expected to rise 3%-4.5%

    • Last Update: 2022-05-14
    • Source: Internet
    • Author: User
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    From SeafoodNews on April 18th, American restaurant consumers are noticing higher prices and fewer dishes
    .
    The Labor Department said the consumer price index rose 8.
    5% from a year earlier, the fastest pace since December 1981
    .
     
    Restaurateurs are grappling with rising food prices, compounded by a double shortage of supplies and workers, with the cost of some supplies rising by 40%
    .
     
    Rollie Cadungon, owner of Shorty's Eatery, said he didn't want to lose customers, but he had to raise prices on some items, such as sandwiches, from $7.
    99 to $8.
    99 to break even
    .
     
    Northern region restaurateurs say shortages of some foods are also driving up menu prices; CR Gibbs American grill in Redding is responding to the situation by temporarily removing items containing hard-to-find ingredients such as shrimp from the menu
    .
     
      While restaurateurs believe food costs will fall back next year, or at least stop rising, other issues are affecting menu prices, with non-food supply costs an issue since the start of the COVID-19 pandemic in March 2020, and Greatly slashed the restaurant's profits
    .
     
      The USDA expects the price of food purchased at restaurants and chain stores to rise 5.
    5%-6.
    5% in 2022, roughly double the annual average of 2.
    9% over the past 20 years
    .
     
      Here are the projected increases in grocery prices in 2022, based on the March 25 release of the USDA's Consumer Price Index and the U.
    S.
    Bureau of Labor Statistics: Poultry: 6%-7%; Dairy: 4%-5%; Fish and seafood : 3.
    5%-4.
    5%; fruits and vegetables (including frozen and canned): 3.
    5%-4.
    5%; beef and pork: 3%-4%; sugar, candy, cereal, baked goods: 3%-4% ; Eggs: 2.
    5%-3.
    5%
    .
     
      Overall, grocery costs are expected to rise 4.
    5%-5.
    5% in 2022, the USDA said
    .
    In contrast, grocery has risen an average of 2.
    4% annually over the past 20 years
    .
    consumer price
     
      Restaurateurs are grappling with rising food prices, compounded by a double shortage of supplies and workers, with the cost of some supplies rising by 40%
    .
     
      Rollie Cadungon, owner of Shorty's Eatery, said he didn't want to lose customers, but he had to raise prices on some items, such as sandwiches, from $7.
    99 to $8.
    99 to break even
    .
     
      Northern region restaurateurs say shortages of some foods are also driving up menu prices; CR Gibbs American grill in Redding is responding to the situation by temporarily removing items containing hard-to-find ingredients such as shrimp from the menu
    .
     
      While restaurateurs believe food costs will fall back next year, or at least stop rising, other issues are affecting menu prices, with non-food supply costs an issue since the start of the COVID-19 pandemic in March 2020, and Greatly slashed the restaurant's profits
    .
     
      The USDA expects the price of food purchased at restaurants and chain stores to rise 5.
    5%-6.
    5% in 2022, roughly double the annual average of 2.
    9% over the past 20 years
    .
     
      Here are the projected increases in grocery prices in 2022, based on the March 25 release of the USDA's Consumer Price Index and the U.
    S.
    Bureau of Labor Statistics: Poultry: 6%-7%; Dairy: 4%-5%; Fish and seafood : 3.
    5%-4.
    5%; fruits and vegetables (including frozen and canned): 3.
    5%-4.
    5%; beef and pork: 3%-4%; sugar, candy, cereal, baked goods: 3%-4% ; Eggs: 2.
    5%-3.
    5%
    .
    seafood
     
      Overall, grocery costs are expected to rise 4.
    5%-5.
    5% in 2022, the USDA said
    .
    In contrast, grocery has risen an average of 2.
    4% annually over the past 20 years
    .
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