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U.S. FDA collects and detects Salmonella and Listeria in cantaloupe samples

 Last Update: 2021-09-28
 Source: Internet
 Author: User

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Food Partner Network NewsSeptember 17, 2021, according to the US Food Safety News Network, the US Food and Drug Administration ( FDA ) recently announced that the FDA is conducting a one-year test program on fresh-cut cantaloupe .

According to the announcement issued by the FDA, in addition to detecting foodborne pathogens of Salmonella and Listeria monocytogenes , sampling "tasks" also include inspections, review of preventive control measures, and identification of possible sources and routes of contamination
.

The agency’s plan is to collect and test 240 samples of American cantaloupe, which have been pre-cut before being sold to end users (such as retailers, schools, and hospitals)
.
The sample collection is scheduled to end in June 2022
.

FDA inspectors are collecting cantaloupe samples from processors, warehouses and distribution centers
.
According to the FDA, unless inspectors have reason to believe that it is necessary, they will not test samples from packaging plants, plantations, or retail locations
.

After collecting samples and laboratory tests, data analysis will be carried out
.
The agency plans to release a summary report, but the specific release date has not yet been determined
.

In 2011, the cantaloupe on the Jensen Farm in Colorado caused an outbreak of Listeria monocytogenes, causing at least 147 people to become ill and at least 33 of them died
.
The other 10 non-listeriosis deaths occurred in people infected with outbreak-related subtypes
.

　　This 28-state epidemic has caused illnesses for people under the age of 1 to 96
.
Among the 145 patients with information, 99% (143) were seriously ill and had to be admitted to the hospital
.

　　One way that the edible part of cantaloupe gets contaminated is during the cutting process
.
If the germs are still on the skin after washing, they can be dragged into the edible flesh
.
In addition, if the cutting equipment is not properly cleaned, pathogens may contaminate it and cross-contaminate the fruit
.
?

Food Partner Network News Food Safety Food and Drug Administration FDA Cantaloupe Test

Detection of Salmonella Listeria

　　After collecting samples and laboratory tests, data analysis will be carried out
.
The agency plans to release a summary report, but the specific release date has not yet been determined
.

　　This 28-state epidemic has caused illnesses for people under the age of 1 to 96
.
Among the 145 patients with information, 99% (143) were seriously ill and had to be admitted to the hospital
.

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