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    Home > Active Ingredient News > Feed Industry News > U.S. beef exports to Japan drop by 8%-10%

    U.S. beef exports to Japan drop by 8%-10%

    • Last Update: 2002-01-17
    • Source: Internet
    • Author: User
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    Introduction: according to the federal Meat Export Association of the United States, U.S beef exports to Japan in 2001 are expected to decline by 8% - 10% due to the negative reaction of consumers to the beef after the discovery of BSE in Japan The federal Meat Export Association said it will increase consumer demand for beef through advertising and mass media, emphasizing that American beef is nutritious, hygienic and free of mad cow disease The association said conservatively that U.S beef exports to Japan in 2001 will fall 8-10% from 526264 tons in 2000 From January to October 2001, the number of U.S beef exports to Japan was 419120 tons, down 6% from the same period in 2000 (author:) share to feed Weibo share to:
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