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U.S. beef exports to China increased by 672% year-on-year, and Hong Kong imported nearly 40,000 tons!

 Last Update: 2021-12-02
 Source: Internet
 Author: User

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As of September, U.
S.
beef and U.
S.
pork exports have both hit record highs
.
Beef exports were one of the best months on record in September, with exports rising nearly 60% from last year
.
Pork exports were slightly lower than last September, but exports still increased by 8%
.

Beef exports continued to soar in September, reaching 123,628 metric tons, an increase of 20% over the same period last year, making it the fourth largest export volume in the post-BSE era
.
Exports jumped 59% to 954.
1 million U.
S.
dollars, the highest level on record and only lower than August 2021
.
In the first three quarters of 2021, beef exports were 1.
08 million tons, an increase of 18% over the same period last year, reaching US$7.
58 billion, an increase of more than US$2 billion (36%) over the same period last year
.
Compared with a record year in 2018, exports from January to September increased by 7% and exports increased by 24%
.

The total export volume of pork in September was 219,687 tonnes, a decrease of 1% from the same period last year, but the export value rose by 8% to US$608.
3 million
.
From January to September, exports amounted to 2.
24 million tons, an increase of 1% over the same period last year, while exports rose 9% to US$6.
23 billion
.

USMEF President and CEO Dan - Hals Troon (Dan Halstrom), said: "Faced with a massive logistical constraints and higher costs, these outstanding results really prove our international customer loyalty and strong demand, and The innovation and determination of the American industry
.

Variety meat exports are a bright spot in 2021

Halstrom explained that the rebound in meat exports of pork and beef varieties, last year's decline under COVID-related production obstacles, is the source of the strong rebound in 2021, reflecting the abnormal global demand for high-value protein
.

Halstrom explained: "The increase in meat processing and the resulting increase in exports are particularly encouraging, because labor and transportation challenges have certainly not disappeared
.
" But these items have high premiums overseas, which makes Their entry into international trade is more feasible
.

　　Although China’s pork exports to China have slowed down, China’s demand for U.
S.
pork meat is still strong, driving the total volume of pork meat exports from January to September to 405,744 million tons, with an export value of US$949.
1 million (an increase of 26%).
)
.
Driven by the strong growth in beef exports from Japan, Mexico, Central and South America and the ASEAN region, the export volume of beef varieties increased by 10% from last year to 226,755 million tons, and the export value increased by 19% to 762.
2 million US dollars
.

　　Beef exports to three Asian markets are expected to exceed US$2 billion

　　Japan's beef exports in September were strong, slightly less than 30,000 tons, an increase of 24% from the same period last year, and exports were US$215.
8 million (up 73%)
.
This resulted in a 5% increase in performance from January to September compared with last year, reaching 2463.
8 million tons, with an export value of US$1.
72 billion (an increase of 17%)
.

　　Japan, South Korea, and China/Hong Kong are all expected to become US$2 billion destinations for U.
S.
beef in 2021, and exports of chilled beef to Japan and South Korea will grow strongly
.
By September, the export of chilled beef to Japan was close to 120,000 tons, an increase of 17%, and the export value increased by 25% to US$1 billion
.
Exports of frozen beef to South Korea (65600 million tons) and exports ($744 million) increased by 25% and 50%, respectively
.

　　Beef exports to South Korea in September totaled 23,363 tons, an increase of 9% year-on-year, while exports soared 67% to US$207.
5 million
.
As of the third quarter, exports to South Korea (213.
326 billion U.
S.
dollars) and exports (1.
71 billion U.
S.
dollars) increased by 12% and 30%, respectively
.
Both Japan and South Korea have recently relaxed restrictions on restaurants and other food and beverage outlets related to COVID, which should provide further impetus to US exports
.

　　In 2021, mainland China has been the main source of growth in US beef exports.
As of September, beef exports from mainland China increased by 672% year-on-year to 138.
41 million tons, and exports increased by 761% to US$1.
12 billion
.
As of September, the total exports of China and Hong Kong had increased by 131% to 176,694 tons, and the export value was 1.
49 billion U.
S.
dollars, breaking the record of 1.
15 billion U.
S.
dollars set in 2014
.

　　Other 1-9 moon spots for U.
S.
beef exports include

　　Mexico's beef demand continues to rebound from last year's low total
.
By September, the export value reached 147,719 million tons, a year-on-year increase of 17%, while the export value increased by 40% to 768 million US dollars, but these results are still lower than the level before 2019 COVID
.

　　Taiwan, China has been another major growth market for frozen beef in the United States.
Beef production increased by 22% to 243.
66 million tons, and exports reached 313 million U.
S.
dollars (up 36%)
.
American beef accounts for more than 80% of Taiwan's chilled fresh imports
.
US beef exports to Taiwan, China increased by 14% to 472.
7 million US dollars, but imports fell 3% to 47 thousand tons
.

　　Driven by Indonesia's strong growth and increased exports to the Philippines, beef exports to the ASEAN region increased by 23% from the same period last year to 43,567 tons, while exports increased by 30% to 223.
8 million US dollars
.

　　The Colombian economy rebounded strongly, and demand from Chile and Peru increased, leading to a 24% increase in exports to South America over the same period of the previous year, reaching 22.
265 million tons, with an export value of 118.
4 million US dollars (an increase of 71%)
.
Peru is the preferred destination for U.
S.
beef meat exports.
The total meat exports from January to September were 6,625 tons, an increase of 2% from the strong level of last year, and it was the fastest growing year since 2014
.

　　Strong retail demand in several markets, especially Guatemala (5712 tons, an increase of 50%) and Costa Rica (3375 tons, an increase of 96%), helped Central American beef exports reach a record 14,896 tons, an increase of 61% over the same period last year.
The export value soared 89% to 91.
5 million US dollars
.

　　The value of beef exports in September was equivalent to US$447.
46 per head, an increase of 63% over the same period last year
.
In the first three quarters of this year, the average export value was US$389.
08 (an increase of 32%)
.
Exports accounted for 15.
7% of the total beef production in September
.
As of September, exports accounted for 15.
1% of total beef production, an increase of nearly two percentage points over the same period last year
.

U.
S.
beef and pork exports

　　Variety meat exports are a bright spot in 2021

　　Beef exports to three Asian markets are expected to exceed US$2 billion

　　Other 1-9 moon spots for U.
S.
beef exports include

import

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