US approved Spirulina extract as a color additive for cooked eggs
-
Last Update: 2017-07-05
-
Source: Internet
-
Author: User
Search more information of high quality chemicals, good prices and reliable suppliers, visit
www.echemi.com
According to the Federal Register, the food and Drug Administration issued a notice on July 3, amending the regulations on food colorants and approving Spirulina extract as a colorant for cooked eggs McCormick & company, Inc submitted this application According to the evaluation of FDA, it is safe to use Spirulina extract as a colorant for cooked eggs, which can be added according to the production demand The new regulations will come into effect on August 3 Relevant opinions can be submitted before August 2.
This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only.
This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of
the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed
description of the concern or complaint, to
service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content
will be removed immediately.
