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The Ukrainian Embassy in China actively organized booth displays, and meat factories with offices in China sent representatives to attend, and a total of 12 meat processing enterprises registered to participate in the exhibition
.
At the China International Meat Conference hosted by the China Chamber of Commerce for Import and Export of Foodstuffs and Native Animals, Conrado Ferber, director of the National Meat Research Institute of Ukraine, introduced the production of Ukrainian beef
.
He said that in the development of animal husbandry in Ukraine, the two seemingly contradictory concepts of nature and technology can coexist
harmoniously.
The technological revolution in livestock systems has pushed for more meat
to be produced in stable stocks.
Ukraine exports more than 500,000 tons of meat every year, accounting for 5% of international trade, and is one of the world's
top ten meat exporters.
.
He said that in the development of animal husbandry in Ukraine, the two seemingly contradictory concepts of nature and technology can coexist
harmoniously.
The technological revolution in livestock systems has pushed for more meat
to be produced in stable stocks.
Ukraine exports more than 500,000 tons of meat every year, accounting for 5% of international trade, and is one of the world's
top ten meat exporters.
