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News from this newspaper (Reporter Bao Xiaotie) The relevant work promotion meeting of GB 23350 "Restriction of Excessive Packaging Requirements for Food and Cosmetics" No.
GB 23350-2021 "Restriction of Excessive Packaging Requirements for Food and Cosmetics" Amendment No.
Wei Hong, deputy director of the Standard Technology Management Department of the State Administration for Market Regulation, and Zhang Xiaofeng, deputy director of the Consumer Goods Industry Department of the Ministry of Industry and Information Technology, were invited to attend the meeting and made important speeches respectively; Dr.
The meeting was presided over by Zhang Jiukui, chairman of the China Bakery Sugar Association
At the meeting, Zhang Jiukui first informed that the association has cooperated with the Ministry of Industry and Information Technology, the State Administration for Market Regulation and the Ministry of Industry and Information Technology since January 27, 2022.
In his speech, Wei Hong first expressed his recognition of the extensive and detailed work done by the association
Wei Hong emphasized that this meeting is not only a promotion meeting for the related work of GB 23350-2021 No.
Zhang Xiaofeng pointed out in his speech that the No.
During the meeting, Dr.
Gong Changping, Director of Production and Operation of Daoxiangcun Food Group, Ji Fengxin, Secretary General of Kunming Bakery Industry Association and Deputy General Manager of Kunming Jiqingxiang Food Co.
The representatives of the enterprises all said that through the interpretation of the leaders and experts, they were more fully aware of the background of the revision of this standard and the significance of green and low-carbon development.
Finally, Zhang Jiukui re-emphasized the importance and urgency of the revision of the national standard of "Restricting Excessive Packaging of Commodities and Requires Food and Cosmetics", which is related to the change of the industry's concept and sustainable high-quality development
Improve political standing and deeply understand the importance of low-carbon green operation to the sustainable development of the industry
Pay attention to the revision of standards and provide timely feedback and suggestions
Strictly implement the new standards and relevant laws and regulations, and jointly create a good atmosphere of moderate packaging and reasonable pricing
"China Food News" (April 04, 2022 Edition 05)