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Liu Peng, a key scientific research member of the Plant-based Food Nutrition and Policy Research Center, Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs
Sucrose generally refers to the common edible sugar in life, mainly white sugar, brown sugar and rock sugar, etc.
The metabolic process of sugar in the human body can be seen as a process of demolishing a wooden house
Glucose is the body's energy source
Sugar also contains "small parts" such as minerals and vitamins.
Sugar is mainly used as a flavoring agent in daily life, adding sweetness to life, especially by children
"China Food News" (version 06, June 23, 2022)
(Editor-in-charge: Zhu Meiqiao)