Under the background of "anti-non-prohibition resistance", how to realize the dual-?—— 202.

At present, in China's African swine fever outbreak has been 2 years, anti-non-re-production is in full swing and feed non-resistance curtain opened, how can feed enterprises and pig farms effectively cope with the "anti-african resumption of production and feed prohibition" of various shocks and challenges, to achieve dual prevention and control? In the face of pressure, on August 12, 2020, 2020 Noves International Pig Workshop - Noveshi Health Pig Farm (Shandong Station) was successfully held at the Dubai International Hotel in Weifang, Shandong Province, host Noweis invited well-known experts and scholars from the industry from China's pig market status quo, pig farm biosecurity Prevention and control, feed plant biosecurity discussion, feed and drinking water safety countermeasures, pig disease-resistant nutrition principle and anti-resistance key technology, prohibited under the quality of soybean meal, feed quality safety risk prevention and control, piglets no anti-feed design key and three-way sow retention nutrition program and other related topics to report and share, and on-site answer questions and puzzles.
The meeting attracted nearly 200 representatives of feed enterprises and pig farms in the industry, the atmosphere of the meeting was warm, the participants and the reporting experts actively interacted and exchanged, and jointly discussed the effective response in the context of anti-non-prohibition.
2020 Noweiss International Pig Training Course - Noweis Health Pig Farm (Shandong Station) on-site Noves International Northeast Asia General Manager Dr. Sun Defa first expressed heartfelt thanks and welcome to all the guests and industry colleagues who were able to attend this meeting during the busy period.
Dr. Sun stressed that in the current "anti-non-prohibition" background, hope that through the smooth convening of this meeting, through the wonderful sharing of experts, can help your industry friends to effectively deal with the anti-non-re-production and feed resistance brought about by various shocks and challenges.
International is a global leader in animal health and animal nutrition.
after obtaining monsanto's technology in the United States, Novies was established in 1991 to manufacture and sell animal health products and animal nutrition products.
headquartered in St. Louis, Missouri, the company now has offices in more than 29 countries and territories, employs 750 people, and has a sales network in more than 100 countries and regions around the world.
mission: to continue to meet the growing global demand for nutrition and health care.
Novirus' research and development focuses on the following areas: : to improve the production performance of animals, and at the same time to provide environmental protection programs;
PIC Asia Pacific General Manager Mr. Cao Shijun made a report Cao Shijun General Manager's report theme is "China's pig market trends are shallow", Cao general in the report focused on: 1. African swine fever affecting global pork production continues to decline, global pork production is expected to decline significantly for the second consecutive year, in 2020 will fall to 101 million tons, a decrease of 8.0% YoY.
2.2020 pig industry hot spot from ASF affected pig production capacity decline into accelerated resumption of pig production.
3.2020 overall first half of the national average pig price at a high of 34.03 yuan / kg, the purchase of column profit head are reached about 1400 yuan, self-cultivation profit reached about 2300 yuan.
of China's pig industry is advancing rapidly in 2020.
5. The proportion of three-yuan sows is expected to rise significantly, and by November 2020, the proportion of three-yuan sows will reach 50% 6. Chinese pork imports, which will be a peak import in 2020.
7. How long is the current fourth cycle? Related companies predict that a full resumption of pig production could take until 2024.
. Cai Shii, General Manager of Peston China, USA, made a report on the theme of General Manager Cai Shi's report, Biosecurity Prevention and Control in the African Swine Plague Outbreak.
Cai made a detailed introduction from the company profile, management system achievements, biosecurity, air-borne pathogen filtration, vehicle disinfection and feed.
Building an effective biosailation system is the focus of Cai's report: first, pig farms should establish a biosecurity culture and continuously train employees on biosecurity awareness; field, improve the air tightness of pighouses, improve biosecurity, third, do a good job of biosecurity prevention and control of human, car, entering substances, block the mechanical transmission of the virus, and finally, increase the storage time of feed, while using effective feed additives (Ivy acid ®) to reduce the content of the virus in the feed.
, Director of China Technical Services at PIC, made a report on the theme of Director Liu Zimin's report, "Discussion on Biosecurity in Controlled Feed Plants".
Director Liu highlighted some of his thoughts on biosecurity controls at feed plants from the perspective of a pig farm veterinarian.
Liu believes that the control of feed risk is an important task for the current pig farm veterinarians (one g of acutely infected piglets with poisonous feces can infect up to 500 tons of feed).
control feed plant biosecurity? Liu's introduction mainly includes the following aspects: First, the rejection of high-risk raw materials (pig-based protein is not recommended for use, feed plants should provide a list of raw materials, transport raw materials vehicles do not transport live animals, etc.);
Li Peng, Senior Technical Services Manager of International Northeast Asia, made a report on Dr. Li Peng's report on the theme of "Solutions for feed safety under the plague".
Li, based on the results of a large number of scientific experiments, detailed how ivy acid ® reduces the infectiousness of related viruses in feed.
studies show that, first of all, the addition of Aveic acid ®.1.Aveic acid ® reduces the vitality of PEDV (pig epidemic diarrhea virus) in feed® Titer (in vitro test); 3. Ivy acid® effect on ASFV (African swine fever virus) :(1) can reduce the nucleic acid of ASFV in feed (reduced by 50%), (2) can reduce the titer of ASFV in feed.
second, the use of ivy acid ® was added to drinking water: test 1:0.05% and above concentration of ivy acid®WD, only 1 minute, the ASFV has a clear inactivation effect; The ASFV is completely inactivation and requires a concentration greater than 0.1% for a period of not less than 30 minutes.
test two: 0.05% and above concentration of ivy acid ®WD, only 1 minute, the ASFV has a clear inactivation effect®
Feed Intervention Program (Ivy Acid®DA): 1. Full addition (priority on sows, control the feeding density of fattening pigs); 2. Ensure dosage (adjusted dose in combination with surrounding outbreak pressure, recommended dose is 5-6kg/t on sows); 3. Extended time (increased feed placement time, recommended 1-3d).
Drinking Water Intervention Programme (Aveic acid®WD-liquid acid): 1. Regular monitoring of water sources®
, a professor at Sichuan Agricultural University and director of the Pig Nutrition Research Office, made a report on the theme of Professor Car Refinery's report, "The principles of pig disease-resistant nutrition and non-anti-nutrition technology."
is health? Professor Car said: Health refers to the physical and mental perfection, good adaptability, not only without disease and weakness, disease-free is the premise of animal health, but mainly refers to pig genetic potential (production, reproduction and lean meat production) to maximize the state. Professor
car details the effects of pathogenic pathogenic factors (intestinal bacteria, dirty environment, LPS, mycotoxins, parasites and respiratory diseases) and feed-source pathogenic factors on pig production performance, emphasizing that intestinal health is the key to the cultivation of high-quality piglets in a new era of resistance The whole intestine nutrition concept (TIN) should be highlighted, from the macro-nutrition (digestion and absorption, what to eat is more important than how much to eat) and micro-nutrition (bacteriologic balance and immunity) two dimensions to consider, to pay attention to macro-nutrition, micro-nutrition and functional additions between the three synergies.
finally concluded: There is no fully effective alternative to antibiotics, to dare to recognize the historical contribution of antibiotics! Non-anti-culture is a systematic project, and anti-resistance products are only one part of it.
Tan Quan, Senior Technical Service Manager of International Northeast Asia, made a report on Dr. Tan Quan's report on the theme of "The quality of feed banned bean meal can not be ignored."
Tan introduced the main quality problems of soybean meal, the type and content of soybean meal ANFS (anti-nutrition factor), the anti-nutrition effect of soybean meal-sensitive protein and TI, and the content detection and solution.
Tan highlighted: 1. To pay attention to the quality of soybean meal raw materials and their anti-nutrition factors; 2. The ANFS types in soybean meal include soybean coagulants (10%), TI trypsin inhibitors (25%), antigen proteins (30 plus 10%). non-starch polysaccharides, alpha-semi-lactose glycosides (7%), chanine, saponin, phytate and anti-vitamin factors; 3. Trypsin inhibitor mutation is high risk, its anti-nutritional effects include: (1) binding and invigorating endogenesty protease, (1) 2) Lead to organ compensation secretion, progenitositation, (3) increase endogenetic loss, (4) reduce amino acid utilization rate (studies show that for every 1 mg/g increase in soy meal trypsin inhibitors, poultry amino acid digestion rate will be reduced by 1.2 percentage points, while pig amino acids The digestion rate will be reduced by 2.3-4.4 percentage points;4. The evaluation of soybean meal quality should be carried out in terms of physical characteristics, general indicators and anti-nutrition factors (antigen protein, TI, oligosaccharin and NSP), while the elimination of soybean meal anti-nutrition factors can be done by physical method, Chemical and biological methods (microorganisms, enzymes -® Saihein ®DP100);
Jun, a researcher at the Feed Research Institute of the Chinese Academy of Agricultural Sciences, made a report on the subject of Li Jun's report, "Prevention and Control of Feed Quality Safety Risks in the Context of Prohibition and Resistance".
Mr. Li elaborated in detail from the four aspects of "prohibition of resistance" related regulations, agricultural product safety and food safety, feed quality and safety status quo, as well as the prevention and control of feed quality safety risks under "prohibition", pointing out that: 1. China's feed quality safety issues are more prominent, both the government and enterprises should further strengthen feed Safety risk monitoring; 2. On-the-job work: (1) to carry out technical research on biofeed processing, non-resistant feed processing, precision nutrition, disease-resistant nutrition, low-protein daily grain and net energy system, and (2) to develop safe green antibiotic substitute products and their processing processes.
Mr. Li finally concluded: 1. From "feed prohibition" to "breeding no resistance", is a gradual process of circulation, but conducive to the feed industry and animal husbandry healthy and sustainable development, conducive to ensuring food safety and human health;
Yuyun Mu, Director of Strategic Marketing and Technical Services for Northeast Asia, Novirus International, made a report on dr. Mu Yuyun's report on the theme of "The key to the design of non-resistant feed for piglets and the nutrition program for the retention of triple sows".
In his report, Dr. Mu highlighted: 1. Good tasteability, large amount of food, easy digestion and absorption, fast growth, strong anti-diarrhea, low death rate, high neatness, fast growth, these are the design objectives of high-quality piglets :( <2>1) Feed quality program to improve nutrient digestion rate, (2) precise formulation scheme to reduce excess intestinal nutrition, (3) intestinal bacteri group program to increase beneficial bacteria, (4) intestinal morphology program to strengthen the intestinal barrier, 3.3 maternal pig reproductive decline of the main performance: (1) sow The first rate of affection, the success rate of breeding is low; (2) more stillbirths, fewer nests, (3) poor neatness of newborn piglets, weak piglets, (4) low intake, insufficient milk, weaning - long interval; (5) weaning weight is small Poor neatness of weaned piglets; 4. Nutritional strategies to improve sow fertility at non-plague risk - feeding triple sows in order to breed sows' nutritional management requirements: (1) Improving the nutritional status of produced sows: a. Improving nutritional levels and improving feeding procedures; b. Increasing immunonutrients ( Met/Thr/Vit E/Organic Trace Elements/Immune Promoter) ;(2) Feeding 1-2 female pigs in groups: a. Preparation of specialized pregnant and lactating materials (immunonutrients), development of feeding procedures; b. Breastfeeding procedures in batches if there are large numbers of births; Teaching grooves; (3) reserve sow breeding: a. at least 9 weeks domestication period, feeding special reserve sow material, enhance immunity, b. strict implementation of feeding procedures, at 240-249 days old, 130-140 kg weight for the first time.
5. Nutritional programme for the retention of three-way sows: (1) feeding management: a. phased feeding, group feeding; b. controlling growth speed, controlling physical condition; (2) making up for blind spots: ignoring the efficiency of organic trace elements in improving reproductive performance Return; (3) Recommended scheme: a. Completely organic: strong ore good ™1.2-1.5kg/Mt sow material; b. partial organic: strong mine good 0.8kg/Mt sow material and other inorganic trace elements.
after the wonderful speech, an interactive forum was held on the theme of "Non-Pest-Baned" pig production technology, and the interactive guests discussed how to select and combine applications from feed nutrition and anti-additive products under the condition of "Non-Plague-Ban Resistance". Feed processing technology, quality and safety, pig breeding, pig farm management and biosecurity and other aspects to innovate and upgrade pig production technology have made suggestions, express their views, conducted enthusiastic interaction and exchanges, and on-site answers to the relevant questions of the participants.
This 2020 Noweiss International Pig Training Course - Noves Health Pig Farm (Shandong Station) is in the context of the 2020 new crown epidemic prevention and control, Noves organized the first offline technical forum activities, in the organization and arrangement of the organizing party, the meeting achieved a complete success, many delegates have.