-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
MRLs for green onions and leeks
The proposed specific limits are as follows:
Current limit (mg/kg)
Proposed limit (mg/kg)
green onion
0.
0.
Chinese chives
0.
0.
|
product name |
Current limit (mg/kg) |
Proposed limit (mg/kg) |
|
green onion |
0. |
0. |
|
Chinese chives |
0. |
0. |
|
product name |
Current limit (mg/kg) |
Proposed limit (mg/kg) |
|
green onion |
0. |
0. |
|
Chinese chives |
0. |
0. |
product name
Current limit (mg/kg)
Proposed limit (mg/kg)
green onion
0.
0.
Chinese chives
0.
0.
09
product name
Current limit (mg/kg)
Proposed limit (mg/kg)
product name
product name
product nameCurrent limit (mg/kg)
Current limit (mg/kg)
Current limit (mg/kg)Proposed limit (mg/kg)
Proposed limit (mg/kg)
Proposed limit (mg/kg)green onion
0.
01*
0.
09
green onion
green onion
0.
01*
0.
01*
0.
09
0.
09
Chinese chives
0.
01*
0.
09
Chinese chives
Chinese chives
0.
01*
0.
01*
0.
09
0.
09
Note: MRL is the maximum residual level, * indicates that the MRL is proposed at the limit of quantification (LOQ)
.
.
The announcement is effective from September 16, 2022
.
.
