Types of food color protectants

Introduction: there are many kinds of food color protectors Let's introduce them in detail through Baibai safety net to let more people have a certain understanding China is a big country in the world At present, the meat product industry has also begun to develop at a high speed Therefore, meat products are widely used in the production of color protectors What are the types of food color protectors? Learn about them through the safety net There are three kinds of commonly used food color protectors: 1 Sodium nitrate and potassium nitrate, functions: color protectors and preservatives; addition scope: bacon products (such as bacon, bacon, duck, Chinese ham, sausage, etc.), sauce and marinated meat products, smoked, burned, roasted meat, fried meat, western ham (smoked, smoked, steamed ham), meat sausage, fermented meat products 2 Sodium nitrite, potassium nitrite, function: color protecting agent, preservative; addition scope: cured meat products (such as bacon, bacon, duck, Chinese ham, sausage, etc.), marinated meat products, smoked, barbecue meat, fried meat, western ham (smoked, smoked, steamed ham), meat sausage, fermented meat products, canned meat 3 Isoascorbic acid and its sodium salt function: antioxidant, color protecting agent; addition scope: canned fruit, jam, canned vegetables, decorative candy (such as process modeling, or for cake decoration), top decoration (non fruit materials) and sweet juice, canned Babao porridge, canned meat, frozen aquatic products and their products, semi-solid compound seasoning These are the types of food color protectors I believe we all have a certain understanding Many people put color protectors in their daily diet So if you want to know about the harm of color protectors to human body, you'd better go to Baibai safety net Here is the most detailed knowledge of food additives, and here is the use method of food safety detector Editor in charge: he xianrob