Types of flavors

Introduction: when cooking food, you will often come into contact with some spices, and there will be more kinds of these spices How many kinds of edible spices are there? According to the components of fragrance and the shape of spices, as well as the classification and composition of fragrance types, there will be more kinds of spices You can learn about the types of spices used through the safety net of Baibai When cooking food in family life, our most common spices include thirteen spices, which contain more ingredients, including cinnamon, star anise and fennel The proportion of these spices in our daily diet is very high, so what are the types of edible spices? Next, please give us a detailed introduction of the types of spices Flavors are widely used and various, and there are different classification methods according to different purposes It can be divided into two categories according to the composition of spices The first one is monomer flavor, the second one is blended flavor According to the shape of flavor, it can be divided into four categories: (1) water-soluble flavor, also known as water quality flavor (2) but the thermal sensitive oil soluble perfume, also known as oil essence, is an ordinary food flavor (3) emulsified spice (4) powder flavor Secondly, according to the flavor type, it can be divided into citrus flavor, fruit flavor, mint flavor, bean flavor, spicy flavor, milk flavor, meat flavor, nut flavor, wine type and vegetable flavor According to the composition of spices, it is a classification method in accordance with the food hygiene law It can be divided into two categories: natural flavor and synthetic flavor Natural flavor includes essential oil, oleoresin, flavor extract, recovered flavor, heated flavor, fermented flavor and blended flavor made from natural substances Synthetic perfume refers to the synthetic substances with the same chemical structure as natural ingredients, as well as the aromatic substances other than natural equivalents The above is mainly about "types of flavors" There are too many kinds of spices, so we can choose different spices according to our own needs in our daily diet, and these spices can have a certain effect on each other, not only can improve the taste, but also can make the color of food more bright and eye-catching, more enhance human appetite, want to know more about food additives As well as food safety knowledge, you can directly log in to Baibai safety net Editor in charge: he xianrob