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On May 12th, Hubei Technology Exchange organized industry experts from 5 units including Huazhong Agricultural University and Hubei University of Technology to discuss the "improvement of processing quality of black fungus and the improvement of compound black fungus sauce " jointly completed bythe processing institute and Xiangyang Dashan Health Food .
, L.
Two scientific and technological achievements were evaluate.
, L.
Two scientific and technological achievements were evaluate.
According to the evaluation standards of scientific and technological achievements of Hubei Technology Exchange, the expert group agreed that the project of "improvement of processing quality of black fungus and development of compound black fungus sauce" optimized the preparation process and quality maintenance technology of black fungus sauce, and developed the process technology of preserving crispy black fung.
Developed ready-to-eat black fungus products, and the overall project reached the domestic leading lev.
The project of "Key Technology and Product Development of Condiment for Processing of.
serrata based on non-thermal extraction" has established a liquid-film concentration technology of.
serrata that is enriched in freshness and volatile componen.
Flavored mushroom essence and sauce products, the overall project has reached the international advanced lev.
Developed ready-to-eat black fungus products, and the overall project reached the domestic leading lev.
The project of "Key Technology and Product Development of Condiment for Processing of.
serrata based on non-thermal extraction" has established a liquid-film concentration technology of.
serrata that is enriched in freshness and volatile componen.
Flavored mushroom essence and sauce products, the overall project has reached the international advanced lev.
Next, the processing institute will cooperate with Xiangyang Dashan Health Food .
, L.
to further transform, produce and promote the two technological achievements to meet the market demand, fill the market gap, and jointly promote the development of the edible fungus deep processing indust.
, L.
to further transform, produce and promote the two technological achievements to meet the market demand, fill the market gap, and jointly promote the development of the edible fungus deep processing indust.
