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    Home > Active Ingredient News > Feed Industry News > Two new soybean varieties with high yield and high protein in Fujian Province passed the provincial examination and approval

    Two new soybean varieties with high yield and high protein in Fujian Province passed the provincial examination and approval

    • Last Update: 2008-11-03
    • Source: Internet
    • Author: User
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    Introduction: two new soybean varieties with high yield and high protein, Fudou 310 and Fudou 234, selected by the Research Institute of crop rotation, Fujian Academy of Agricultural Sciences, passed the examination and approval of Fujian crop variety examination and Approval Committee at the beginning of February this year According to the materials provided by Fujian Academy of Agricultural Sciences, the provincial tests of Fudou 310 and Fudou 234 were higher than those of Putou 8008, the current soybean varieties in Fujian Province The protein content was 46.04% and 46.33% respectively, which were higher than the national standard of high protein soybean varieties (≥ 45%) At present, Fudou 310 is applying for the national variety approval Fudou 234 participated in the national regional test last year, increasing production significantly than Liudou 1 This year, the national regional test and production test will be carried out simultaneously  
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