Transform from "skill-based" to "scientific research-based" to help people's livelihood achieve practical results

Reporter Chen Huan and correspondent Qiao Yiping and Guo Xiaowen

In 2022, the Food and Drug Inspection and Testing Center of Xianyang City, Shaanxi Province will continue to consolidate the foundation of inspection and testing, vigorously promote the transformation of food and drug inspection and testing from "skill-based" to "scientific research-based", and help people's livelihood achieve practical results
.

Carry out research on the quality and safety of packaged drinking water In view of the safety risks of enterprise water source and quality management, production process and production environment control, we have successively carried out investigation and research on more than 20 packaged drinking water production enterprises and related packaging material manufacturers in the province, and proposed 16 policy measures
to help enterprises bail out and improve product quality.

Special study on the revision of small sesame oil standards Seven experts from inside and outside the province were invited to hold a seminar on edible vegetable oil related standards, conduct special discussions on the enterprise standards of Sanyuan small milled sesame oil, form expert opinions on the quality and safety of sesame seasoning oil, promote the revision of local standards and the improvement of production processes, and prevent and resolve food safety risks
.

The staff of the inspection and testing center is conducting a quick food inspection

Participate in the formulation and revision of relevant standards Successively participated in the preparation and formulation of the "Implementation Guide for the Supervision and Monitoring of Inspection and Testing Personnel" and the "Guidelines for the Development and Development of Laboratory Testing Methods" approved by the China Certification and Accreditation Association, the formulation and revision of the "Shaanxi Sugar for Food Safety Local Standard Shaanxi Lotus Sugar" in Shaanxi Province and the compilation of the "Guidelines for Common Parameters for the Qualification Recognition of Food Inspection and Testing Institutions"; Organize the drafting of the "Xianyang Traditional Snacks Huitong Noodle Production Process and Technical Regulations"
.

Undertake relevant provincial-level scientific research projects and successively undertake the preparation project of "Shaanxi Province Other Food (Dietary Fiber) Production License Review Rules" and the research of "Shaanxi Suitable Chai Hu Germplasm Selection Project and Application of Sesame Oil Adulteration Rapid Detection Method"; Successfully applied for the Shaanxi Province Philosophy and Social Science Research Special Project
"Research on the Relationship between Xianyang Scientific and Technological Innovation and Industrial Structure Upgrading under the Background of Qin Chuangyuan Construction".

Give full play to the role of the "filter" of food safety rapid inspection, increase the coverage of key areas and key varieties, expand the rapid inspection area, fast inspection types, and fast inspection items, comprehensively prevent food safety risks, and ensure the food safety
of the people.
A total of 22,806 batches of food safety supervision and sampling tasks at the national, provincial, municipal and county levels were completed, and 22,187 batches and 619 batches were unqualified, with an overall pass rate of 97.
29%, which enhanced the targeting of supervision
.

China Food News(2023.
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(Responsible editor: Zhou Yan).