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In order to improve the processing technology level of employees in the baking industry and meet the needs of the majority of baking enthusiasts, FoodPartners.
com held the "First Baking Skills Training Course", inviting professional baking course teachers to discuss cake processing technology, bread processing technology, and western pastry making technology.
He gave an explanation and gave practical training to the popular bakery products such as blueberry mousse, meat floss shellfish, cheese bread, puff pastry , and butter
cookies, in order to help students establish an overall grasp of bakery products and master practical techniques .
com held the "First Baking Skills Training Course", inviting professional baking course teachers to discuss cake processing technology, bread processing technology, and western pastry making technology.
He gave an explanation and gave practical training to the popular bakery products such as blueberry mousse, meat floss shellfish, cheese bread, puff pastry , and butter
cookies, in order to help students establish an overall grasp of bakery products and master practical techniques .
1.
Organizer:
Organizer:
Food Partner Network
Shandong Business Vocational College
2.
Applicable people:
Applicable people:
Technical R&D personnel, quality management personnel, production and processing personnel, individual enterprises, baking enthusiasts
3.
Training highlights:
Training highlights:
1.
For the processing of bakery products, from basic theory to hands-on practical operation, all-round explanation and practical operation
.
For the processing of bakery products, from basic theory to hands-on practical operation, all-round explanation and practical operation
.
2.
Deepen the explanation of the formula and process, so that the students can keep the same in the future practical operation
.
Deepen the explanation of the formula and process, so that the students can keep the same in the future practical operation
.
3.
The training conditions are superior, and the practical operation ensures that each trainee can operate the actual process, so that the hands-on ability has no dead ends
.
The training conditions are superior, and the practical operation ensures that each trainee can operate the actual process, so that the hands-on ability has no dead ends
.
4.
Training time : March 24-26, 2022 (3 days)
Training time : March 24-26, 2022 (3 days)
5.
Training location : Yantai, Shandong
Training location : Yantai, Shandong
6.
Course schedule:
Course schedule:
March 24:
morning
cake assortment
chiffon cake ingredients
chiffon cake processing technology
afternoon
Mousse cake processing technology
Pork floss scallops
Blueberry Mousse Making
March 25:
morning
Bread classification
Bread ingredients and ratios
Common equipment
Bread Dough Preparation
afternoon
One-time fermentation process
Secondary fermentation process
cheese bread making
March 26:
morning
West Point Classification
West Point Making Process
Puff pastry making
afternoon
butter cookie making
The content arrangement will be updated at any time, subject to the actual content!
Seven, training costs:
Standard fee: 3800 yuan/person
.
.
(The training fee includes teaching materials, stationery, all raw materials, consumables, and work clothes in the practical operation; room and board, and transportation costs are at your own expense)
Eight, training classroom:
Source: real shot of the Baking Training R&D Center
The baking training and R&D center of Shandong Business Vocational College covers an area of about 200 square meters and is divided into an explanation area and a practical area
.
.
The explanation area is equipped with smart blackboards, TV projection screens, and training chairs with tables;
The practical area is equipped with ovens, proofing boxes, dough mixers, pastry machines, table mixers, quick-freezing cabinets, shaping machines, slicers, etc.
, with advanced and complete equipment
.
, with advanced and complete equipment
.
For the preferential quota of training courses, please consult the contact information of the baking project team: (Note your company and position)
Mr.
Hu 15053537002 (same number on WeChat)
Hu 15053537002 (same number on WeChat)
