 Home > Food News > Food Articles > Top issue review: Professor Ge Changrong and the Sichuan Agricultural University research team jointly explained the application research progress of animal by-product collagen and its derivative peptides in food systems

Top issue review: Professor Ge Changrong and the Sichuan Agricultural University research team jointly explained the application research progress of animal by-product collagen and its derivative peptides in food systems

 Last Update: 2021-07-28
 Source: Internet
 Author: User

Tags

study physical science

healthy food name

animal id tags

Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com

Editor in charge: Food Science

Original title: Top issue review: Professor Ge Changrong and the Sichuan Agricultural University research team jointly elaborated on the application research progress of animal by-product collagen and its derivative peptides in food systems

The TOP journal Critical Reviews in Food Science and Nutrition (IF: 7.

Introduction

In 2020, the world food crisis and health industry will usher in a real outbreak

Taking food security and resource utilization as the starting point, this review systematically reports the latest research progress of animal by-product collagen and derived peptides in the field of food science, and discusses current problems, challenges and possible development directions

(This article is reprinted by "Food Science Network", and the article comes from Yunnan Agricultural University

This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

Related Products

D-Alpha Tocopheryl Acid Succinate CAS 4345-03-3 D-Alpha-Tocopherol Succinate/Vitamin E Succinate

CAS No.: 4345-03-3

Food Grade

$20-25/KG FOB

Best Natural Turmeric Extract Curcumin 95% 98% Curcumin Powder CAS 458-37-7

CAS No.: 458-37-7

Food Grade

$30-35/KG FOB

Olivetol (3,5-Dihydroxypentylbenzene) Powder Manufacturer CAS No.: 500-66-3 98% Purity Min. For Supplement Ingredients

CAS No.: 500-66-3

Food Grade

$300-330/KG FOB

Hot Tags

jobs united states(236)

united states jobs(223)

1 year treasury(277)

1 year subscription(296)

single use technology(195)

ups united states(221)

announcements today(81)

united states logo(227)

80 20 company(94)

healthy food name(42)

Hot Articles

The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.