Tongling City Market Supervision Bureau launches special inspection of pickle processing enterprises

Recently, Tongling City Market Supervision Bureau under the early development of the "Tongling City in 2021 food production aspects of key products in key areas remediation plan" requirement, within the jurisdiction of pickles production enterprises conducted a special inspection
.
In accordance with the requirements for full coverage of the main body inspection, the special rectification focused on inspections of the production sanitation environment, the use of raw and auxiliary materials, the addition of food additives beyond the range and the limit, food labeling, unlicensed production, etc.
; guide unlicensed food according to the production conditions and scale Production units apply for food production licenses, and apply for small food workshop registration certificates that meet the registration requirements for small food workshops; illegal food processing workshops that violate laws and regulations are banned in accordance with the law
.
The inspection found that individual enterprises had problems such as lax control of raw material procurement, incomplete production process control and other related records, and irregular installation of four-prevention facilities.
The inspection team pointed out the above problems one by one and carefully guided the enterprises to make rectifications
.
At the same time, companies are required to attach great importance to food production and processing safety, strictly implement various food safety management systems, and resolutely curb food safety accidents by inferring from one another; strictly implement the main responsibility for food safety, strengthen job safety publicity and training for employees, and regularly carry out food safety Self-inspection of hidden dangers to improve the level of food safety management
.
Recently, Tongling City Market Supervision Bureau under the early development of the "Tongling City in 2021 food production aspects of key products in key areas remediation plan" requirement, within the jurisdiction of pickles production enterprises conducted a special inspection
.
Supervise food production pickles inspection 　　In accordance with the requirements for full coverage of the main body inspection, the special rectification focused on inspections of the production sanitation environment, the use of raw and auxiliary materials, the addition of food additives beyond the range and the limit, food labeling, unlicensed production, etc.
; guide unlicensed food according to the production conditions and scale Production units apply for food production licenses, and apply for small food workshop registration certificates that meet the registration requirements for small food workshops; illegal food processing workshops that violate laws and regulations are banned in accordance with the law
.
 　　The inspection found that individual enterprises had problems such as lax control of raw material procurement, incomplete production process control and other related records, and irregular installation of four-prevention facilities.
The inspection team pointed out the above problems one by one and carefully guided the enterprises to make rectifications
.
At the same time, companies are required to attach great importance to food production and processing safety, strictly implement various food safety management systems, and resolutely curb food safety accidents by inferring from one another; strictly implement the main responsibility for food safety, strengthen job safety publicity and training for employees, and regularly carry out food safety Self-inspection of hidden dangers to improve the level of food safety management
.