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The State Administration for Market Regulation agreed to extend the service life of biscuit packaging materials
The State Administration for Market Regulation agreed to extend the service life of biscuit packaging materials to regulate biscuit packaging materials On September 27, the State Administration for Market Regulation released the news that the General Rules for Biscuit Quality (GB/T20980-2021) have been implemented
on June 1, 2022.
Since the release of the new version of the standard, biscuit manufacturers have actively adopted various methods such as promotion to accelerate the digestion of old packaging materials
.
However, due to the impact of the new crown pneumonia epidemic, some biscuit manufacturers still have a large number of old packaging materials inventory
.
In order to implement the decision-making and deployment of the Party Central Committee and the State Council on the overall planning of epidemic prevention and control and economic development, help enterprises to alleviate difficulties and reduce waste of resources, it is agreed that biscuit manufacturers will postpone the use of old packaging materials until February 28
, 2023.
(Related report: Reply of the General Office of the State Administration for Market Regulation on agreeing to extend the use period of biscuit packaging materials)
Reply of the General Office of the Central Administration for Market Regulation on Agreeing to Extend the Use Period of Biscuit Packaging Materials)on June 1, 2022.
Since the release of the new version of the standard, biscuit manufacturers have actively adopted various methods such as promotion to accelerate the digestion of old packaging materials
.
However, due to the impact of the new crown pneumonia epidemic, some biscuit manufacturers still have a large number of old packaging materials inventory
.
In order to implement the decision-making and deployment of the Party Central Committee and the State Council on the overall planning of epidemic prevention and control and economic development, help enterprises to alleviate difficulties and reduce waste of resources, it is agreed that biscuit manufacturers will postpone the use of old packaging materials until February 28
, 2023.
(Related report: Reply of the General Office of the State Administration for Market Regulation on agreeing to extend the use period of biscuit packaging materials)
The 2023 national food safety standard project proposal is open for solicitation
The 2023 annual food safety national standard project proposal is open to collect national food safety standards On September 27, the General Office of the National Health Commission issued a notice to publicly solicit proposals
for the establishment of national food safety standards in 2023.
The project proposal submitted by each organization or individual (except for agricultural and veterinary drug residue standards and slaughtering procedures) is submitted
to the Secretariat Office of the National Food Safety Standards Review Committee through the Internet.
In addition, the national food safety standard project proposal collection system is open to the public throughout the year, and each organization, organization or individual can submit project proposal at any time according to the needs of the work for reference
in the formulation and revision of annual food safety national standards.
Among them, the deadline for the collection of 2023 project proposals is October 25,
2022.
(Related report: Notice of the General Office of the National Health Commission on the Public Solicitation of Proposals for the Establishment of National Food Safety Standards in 2023 (National Health Office Food Letter [2022] No.
322))
Notice of the General Office of the National Health Commission on the Public Solicitation of Proposals for the Establishment of National Food Safety Standards for 2023 (National Health Office Food Letter [2022] No.for the establishment of national food safety standards in 2023.
The project proposal submitted by each organization or individual (except for agricultural and veterinary drug residue standards and slaughtering procedures) is submitted
to the Secretariat Office of the National Food Safety Standards Review Committee through the Internet.
In addition, the national food safety standard project proposal collection system is open to the public throughout the year, and each organization, organization or individual can submit project proposal at any time according to the needs of the work for reference
in the formulation and revision of annual food safety national standards.
Among them, the deadline for the collection of 2023 project proposals is October 25,
2022.
(Related report: Notice of the General Office of the National Health Commission on the Public Solicitation of Proposals for the Establishment of National Food Safety Standards in 2023 (National Health Office Food Letter [2022] No.
322))
322)
Police report online rumors "workers urinate in soybean sauce"
The police reported that "workers defecate in soybean sauce" on the Internet On September 26, the Suizhong County Public Security Bureau issued a police intelligence notice, and after investigation, Liu Moumou of Suizhong County made rumors and malicious comments on the products of Liaoning Dihua MSG Food Co.
, Ltd.
from September 19 to 24, causing a bad impact
.
On the evening of September 24, Liu was summoned to the public security organs, and he confessed to his illegal behavior
.
According to the Law of the People's Republic of China on Administrative Penalties for Public Security, the public security organs punished Liu with 10 days of administrative detention in accordance with law
.
(Related report: Police report online rumors "workers urinate in soybean paste")
Police report online rumors "workers urinate in soybean sauce", Ltd.
from September 19 to 24, causing a bad impact
.
On the evening of September 24, Liu was summoned to the public security organs, and he confessed to his illegal behavior
.
According to the Law of the People's Republic of China on Administrative Penalties for Public Security, the public security organs punished Liu with 10 days of administrative detention in accordance with law
.
(Related report: Police report online rumors "workers urinate in soybean paste")
"The hot pot restaurant re-serves the bottom of the pot to the customer" has attracted heated discussion
"The hot pot shop brings the leftover pot bottom back to the customer" led to a hot pot restaurant Recently, a news that "hot pot shops bring the bottom of the pot back to customers" has aroused heated discussion among
netizens.
The network exposed a hot pot restaurant in Kunshan, Jiangsu Province, to serve the bottom of the pot left over by customers to the next table of guests
.
The hot pot shop staff responded that it was the new employee who had misplaced the bottom of the pot, not on purpose
.
On the 27th, the manager of the hot pot shop said that it has reached a settlement with customers, has compensated customers 10 times, and has done free order processing
for the consumption of that night.
netizens.
The network exposed a hot pot restaurant in Kunshan, Jiangsu Province, to serve the bottom of the pot left over by customers to the next table of guests
.
The hot pot shop staff responded that it was the new employee who had misplaced the bottom of the pot, not on purpose
.
On the 27th, the manager of the hot pot shop said that it has reached a settlement with customers, has compensated customers 10 times, and has done free order processing
for the consumption of that night.
Soybean milk powder falsely advertises "0 sucrose low sugar" A company in Shanghai was fined 20,000 yuan
Soybean milk powder false propaganda "0 sucrose low sugar" A company in Shanghai was fined 20,000 yuan for soybean milk powder to falsely publicize sucrose Shanghai Municipal Administration of Market Supervision issued an administrative penalty information, a company in Shanghai sold original soybean milk powder in the Douyin flagship store, as an advertiser published the slogan of "0 sucrose low sugar" on the webpage, and the total sugar (in terms of sucrose) content of the product was 34.
4% after inspection, so the product did not belong to "0 sucrose"; According to the "General Principles of Prepackaged Food Nutrition Labeling of Food Safety National Standards" (GB28050-2011), it is claimed that the content requirement of low sugar is ≤5g/100g (solid) or 100ml (liquid), and the total sugar content of the product operated by the parties is 34.
4%, and it is a solid powder, that is, ≤5% can be called low sugar, so the product does not meet the "low sugar" standard
.
In summary, the promotional slogan of "0 sucrose low sugar" published on the website of the party concerned is a false advertisement
.
The Shanghai Songjiang District Market Supervision and Administration Bureau fined him 20,000 yuan
.
(Related reports: [Case] Soybean milk powder falsely publicized "0 sucrose low sugar" A company in Shanghai was fined 20,000 yuan)
【Case】Soybean milk powder falsely publicized "0 sucrose low sugar" A company in Shanghai was fined 20,000 yuan)4% after inspection, so the product did not belong to "0 sucrose"; According to the "General Principles of Prepackaged Food Nutrition Labeling of Food Safety National Standards" (GB28050-2011), it is claimed that the content requirement of low sugar is ≤5g/100g (solid) or 100ml (liquid), and the total sugar content of the product operated by the parties is 34.
4%, and it is a solid powder, that is, ≤5% can be called low sugar, so the product does not meet the "low sugar" standard
.
In summary, the promotional slogan of "0 sucrose low sugar" published on the website of the party concerned is a false advertisement
.
The Shanghai Songjiang District Market Supervision and Administration Bureau fined him 20,000 yuan
.
(Related reports: [Case] Soybean milk powder falsely publicized "0 sucrose low sugar" A company in Shanghai was fined 20,000 yuan)
This week, the country will release the fourth batch of central pork reserves this year
This week, the state will release the fourth batch of central pork reserve pork this year According to the monitoring of the National Development and Reform Commission, in the week of September 19 to 23, the weekly average retail price of lean meat in 36 large and medium-sized cities increased by 30% compared with the same period last year, entering the secondary warning range
of excessive rise determined by the "Improving the Government Pork Reserve Adjustment Mechanism and Doing a Good Job in Ensuring Supply and Stabilizing Prices in the Pork Market".
According to the provisions of the plan, the state will release the fourth batch of central pork reserves this year, and guide all localities to jointly release local government pork reserves
.
At present, the domestic pig production capacity is generally reasonable and abundant, the stock of fertile sows, newborn piglets, and fattening pigs is on the rise, and the price of live pigs is at a historically high level, and does not have the basis for
sustained and substantial rise.
It is recommended that the farm (household) reasonably arrange production and operation decisions, maintain the normal rhythm of the barn, follow the trend out of the pen to fatten pigs, do not blindly suppress the fence and do not blindly carry out secondary fattening
.
(Related reports: pork prices enter the secondary warning range of excessive rise, and this week the country will release the fourth batch of central pork reserves this year)
Pork prices enter the secondary warning range of excessive rise This week, the country will release the fourth batch of central pork reserves this yearof excessive rise determined by the "Improving the Government Pork Reserve Adjustment Mechanism and Doing a Good Job in Ensuring Supply and Stabilizing Prices in the Pork Market".
According to the provisions of the plan, the state will release the fourth batch of central pork reserves this year, and guide all localities to jointly release local government pork reserves
.
At present, the domestic pig production capacity is generally reasonable and abundant, the stock of fertile sows, newborn piglets, and fattening pigs is on the rise, and the price of live pigs is at a historically high level, and does not have the basis for
sustained and substantial rise.
It is recommended that the farm (household) reasonably arrange production and operation decisions, maintain the normal rhythm of the barn, follow the trend out of the pen to fatten pigs, do not blindly suppress the fence and do not blindly carry out secondary fattening
.
(Related reports: pork prices enter the secondary warning range of excessive rise, and this week the country will release the fourth batch of central pork reserves this year)
The 2022 semi-annual reports of 18 grain and oil enterprises were announced
18 grain and oil enterprises announced their 2022 semi-annual reports on grain and oil With the release of the semi-annual reports of various enterprises, the food partner network has summarized the first half of 2022 results of 18 grain and oil enterprises such as Golden Arowana, Keming Food, Xiwang Food, Jinjian Rice Industry, and Daodaoquan, involving breeding, rice, noodles, edible oil, etc
.
Among them, the net profit of 8 enterprises such as Keming Food and Beidahuang increased, the net profit of 5 enterprises such as Golden Arowana and Jinggrain Holdings declined, and the net profit of 5 enterprises such as Jinjian Rice Industry and Xiwang Food showed losses
.
(Related reports: 18 grain and oil enterprises 2022 semi-annual report: Keming Food, Beidahuang and other enterprises net profit growth; Jinjian Rice, Xiwang Food and other enterprises net profit loss)
18 grain and oil enterprises 2022 semi-annual report: Keming Food, Beidahuang and other enterprises net profit growth; Jinjian Rice, Xiwang Food and other enterprises net profit loss).
Among them, the net profit of 8 enterprises such as Keming Food and Beidahuang increased, the net profit of 5 enterprises such as Golden Arowana and Jinggrain Holdings declined, and the net profit of 5 enterprises such as Jinjian Rice Industry and Xiwang Food showed losses
.
(Related reports: 18 grain and oil enterprises 2022 semi-annual report: Keming Food, Beidahuang and other enterprises net profit growth; Jinjian Rice, Xiwang Food and other enterprises net profit loss)
The EU notified our export bowl as unqualified
The EU notified our export bowl of unqualified EU exports According to the EU Food and Feed Rapid Early Warning System (RASFF), on September 26, 2022, the EU notified that China's export bowls were unqualified
.
The reason for the notification was: unauthorized use of bamboo and corn
.
Food Partners reminds export enterprises to export products in strict accordance with the requirements of importing countries, do not use substances not authorized by the EU, ensure the safety of food and related products, and avoid export risks
.
(Related reports: The EU notified that China's export bowls are not qualified)
The EU notified our export bowl as unqualified .
The reason for the notification was: unauthorized use of bamboo and corn
.
Food Partners reminds export enterprises to export products in strict accordance with the requirements of importing countries, do not use substances not authorized by the EU, ensure the safety of food and related products, and avoid export risks
.
(Related reports: The EU notified that China's export bowls are not qualified)
