To the end, even the flour is made of bananas

years ago,
gluten-free food
Gluten-free
) was an academic term most people had never heard of. Over the past decade, however, more than a third of people in Europe and the United States have been discussing how to avoid "gluten". A number of global restaurant chains and food producers have changed raw materials and recipes to create a multi-billion dollar gluten-free food industry.A fire with gluten-free productsbanana flour is a relatively new ingredient in the United States, but for many years it has been used in banana-growing areas in a similar way to wheat flour.Green banana flour creates many opportunities for manufacturers, and banana flour feels very smooth and is an ideal alternative to popular products such as rice flour and almond flour. It can be listed directly as
"green banana flour" or "banana flour" on the cleaning label, which is very convenient for food companies that promote green labels.How hot are gluten-free products now? Cereal brands including
Quaker
,
Snyder's-Lance
,
General Mills
, or offer gluten-free options, or simply turn some products into gluten-free additions.many people who advocate healthy living have tried banana flour for their meals, and
Pinterest
has many people sharing their own food works made from banana flour.In addition to gluten-free, probiotics are also its labelin addition to the appeal of the
"gluten-free" keyword, the role of green banana flour itself in the digestive system is also the reason why it attracts the attention of manufacturers.while the industry has talked about improving gut health, probiotics are still the first to be mentioned, but other probiotics, such as
Resistance Starch
in banana flour, are also becoming popular. According to global industry analysts, demand for a variety of probiotic-based products will reach
7.8 billion
2022.and anti-enzyme-dissolved starch, although not enzymatic in the small intestine, is able to ferment in the colon with volatile fatty acids.in short, it's full and fat-burning. In Asia,
"thin" for the United States, the labeled products are naturally attractive.there is no doubt that a gluten-free diet is necessary for people with celiac disease or cereal allergies. And among the general population, while the extent to which gluten-freeness has improved health remains inse
, the industry is determined to get the
"de-gluten" campaign to the end.