-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Sugar is one of the main energy sources necessary for the human body, and sugar in a broad sense is carbohydrates
Monosaccharides commonly used in food production include fructose, glucose, etc.
Whether it is sugar in the broad sense or sugar in the narrow sense, they all have a common feature, consumption of these sugars or processed products will cause the body's blood sugar to rise and produce energy
In 2019, the World Health Organization (WHO) recommended that the daily sugar intake of adults should be controlled at 5% of the total energy intake for the day, or about 6 teaspoons, or about 25 grams
In fact, consumers' misunderstanding of "0 sugar" has a long history
Generally speaking, these sweeteners produce less energy in the body, do not require insulin to metabolize, and do not harm human health
First of all, consumers must be clear that it is impossible to not eat any foods containing sugar at all.
(Cheng Jianghua)
"China Food News" (December 23, 2021 06 edition)
(Editor-in-charge: Qu Yuening)