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Pickled cabbage is a vegetable product formed by microbial fermentation under low-salt immersion .
Eating sauerkraut is a traditional eating habit in China .
How to buy qualified sauerkraut? The consumption tips of Liaocheng Market Supervision Bureau are as follows .
Eating sauerkraut is a traditional eating habit in China .
How to buy qualified sauerkraut? The consumption tips of Liaocheng Market Supervision Bureau are as follows .
The common unqualified items of sauerkraut products are excessive sulfur dioxide
.
In the production process of sauerkraut, sulfur dioxide will be added as a preservative, and the standard is not more than 100mg per kilogram
.
Restricted by the production process of pickled vegetables and the demand for sales quality, sulfur dioxide is widely used in pickled vegetables
.
Food processing enterprises generally choose sulfites as preservatives to add to food, such as potassium metabisulfite, sodium metabisulfite, etc.
However, due to improper use, it will cause excessive sulfur dioxide.
Long-term consumption of food with excessive sulfur dioxide may cause nausea, Sore throat and other symptoms
.
.
In the production process of sauerkraut, sulfur dioxide will be added as a preservative, and the standard is not more than 100mg per kilogram
.
Restricted by the production process of pickled vegetables and the demand for sales quality, sulfur dioxide is widely used in pickled vegetables
.
Food processing enterprises generally choose sulfites as preservatives to add to food, such as potassium metabisulfite, sodium metabisulfite, etc.
However, due to improper use, it will cause excessive sulfur dioxide.
Long-term consumption of food with excessive sulfur dioxide may cause nausea, Sore throat and other symptoms
.
It is suggested that consumers should distinguish from the following aspects when purchasing sauerkraut products.
The color, aroma and taste of normal sauerkraut products should be normal, the color is jade white or slightly yellow, the soup is clear and no turbidity; the smell is pure , with the unique sour flavor of lactic acid, no musty smell and other peculiar smell; the taste should be sour, crisp and tender, crisp to the touch, and the sour taste lasts for a long time
.
If you find sauerkraut dark in color, pungent sour, soft and sticky, please purchase with caution
.
It is recommended to buy in regular shopping malls, supermarkets, farmers' markets and other places.
Regular products should have standardized labels, with information such as production date, shelf life, factory name and factory address, and be cautious when purchasing bulk sauerkraut from unknown sources
.
The color, aroma and taste of normal sauerkraut products should be normal, the color is jade white or slightly yellow, the soup is clear and no turbidity; the smell is pure , with the unique sour flavor of lactic acid, no musty smell and other peculiar smell; the taste should be sour, crisp and tender, crisp to the touch, and the sour taste lasts for a long time
.
If you find sauerkraut dark in color, pungent sour, soft and sticky, please purchase with caution
.
It is recommended to buy in regular shopping malls, supermarkets, farmers' markets and other places.
Regular products should have standardized labels, with information such as production date, shelf life, factory name and factory address, and be cautious when purchasing bulk sauerkraut from unknown sources
.
Pickled vegetables, pickles and other foods can regulate appetite, enhance appetite, and supplement dietary fiber, but almost all of the vitamin C contained in pickled vegetables disappears.
Some residual sulfur dioxide components can be removed
.
Some residual sulfur dioxide components can be removed
.
