Tighten the food safety string.

Original title: To tighten the string of food safety
In recent years, with the popularity of leisure agriculture and rural tourism, rural catering institutions such as farmhouses have become the main carrier to meet the dietary needs of tourists and ensure food safety. However, most of the farmhouses are located in rural areas, which can easily become a regulatory blind spot for the quality and safety of agricultural products. Most of the main body of the lead is also home-made farmers, food safety awareness is generally weak, lack of the necessary infrastructure to ensure food safety input and effective food safety governance system, so, the food safety issues of the farm should cause the community, especially the industry regulatory authorities concerned to pay enough attention.
Jiangsu Province, Fuyang County on the supervision of farm food safety started early, measures, in strengthening professional skills training at the same time, specializing in the establishment of farmhouse integrity files, in the event of food safety accidents, the relevant farmhouse will be included in the "black list", accept the corresponding accountability, and become the focus of supervision object, it seems to be a sword, objectively forced the main body of farm family music business to tighten the food safety string.
to ensure the quality and safety of farm food, in addition to government departments must strengthen supervision, practitioners subjectively strengthen industry self-discipline, to promote the industry to become bigger and stronger, is also a very important aspect. The development experience of Fuyang County proves that the farmhouse should be combined with the rural tourism project, with the upgrading of the industry, and with the farmers' continuous increase in income. Only when farmers really realize and attach importance to the importance of regional leisure brands, establish a sense of common prosperity and responsibility, will they strictly regulate their business behavior and establish a long-term development mechanism for food safety in the farmhouse. (Chen Bing)