Tianshui Municipal Market Supervision Bureau supervises the resumption of work of food production and operation units in the county

In order to do a good job in food production and operation enterprises to resume production, epidemic prevention and control and food safety work, February 24-28, Tianshui City Market Supervision Bureau in-depth Qin'an, Gangu, Wushan County food production and operation enterprises, inspection and investigation of food production and operation units epidemic prevention and control and resumption of production.
The inspection team has been deep into Qin'an County Le Pike fast food restaurant, new flag pastry shop, Jiangnan medicine chicken sales shop, Nanqiao head old Cui family noodle shop, Sichuan taste garden restaurant, Chengyi and beef ramen restaurant, wheat garden pastry shop, Gangu County Yulin string incense shop, Donggang beef noodle shop, panda free hot pot shop, lamb official lamb bubble shop, Gangu County cream uncle cake shop, Wanjia and shopping square, Wushan County Fuwan supermarket, Tibetan dragon beef noodle restaurant and other food production and operation units.
to learn more about the enterprise epidemic prevention and control measures and the production and operation of resumption of work, focusing on the health management of employees, the implementation of the ticketing system, the purchase of raw materials, catering equipment cleaning and disinfection, epidemic prevention and control publicity and so on.
requires employees and consumers to take temperature measurements, wear masks, and implement a system of disinfection of operating environment and facilities.
To the on-site inspection found that some of the food production and operation unit thermometer use, consumer registration management irregularities and individual food and beverage units there is a problem of multi-person dinner, inspection team on-site to the relevant county and district bureaus timely urge correction.
The inspection team requires that the county market supervision departments should, in accordance with the development of the situation of epidemic prevention and control, deeply implement the requirements of "one-handed control of the epidemic, one-handed grasp of economic and social development, two-handed grasp of two promotions", in the case of full implementation of the epidemic prevention and control measures, actively take "i.e., to do, efficient handling, appointment door-to-door, accurate service" and other measures to simplify the optimization process, early intervention, strengthen advance service guidance, guide food production and operation units to resume normal business as soon as possible.