Tianshui Municipal Market Supervision Bureau has made every effort to promote special rectification actions in the field of vinegar production

In order to further strengthen the quality and safety supervision of vinegar, severely crack down on illegal blending and illegal preparation of vinegar, urge vinegar production enterprises to strictly implement the main responsibility of food safety, and improve the quality and safety level of
vinegar products.
Combined with the special action of "keeping the bottom line, investigating hidden dangers, and ensuring safety" in food safety and the special rectification action of prominent problems in the field of food and drug safety that infringe on the interests of the masses, the city, county and institute of the Tianshui City Market Supervision System are linked at the three levels to investigate hidden dangers, help improve, and ensure results, and continue to promote special rectification actions
in the field of vinegar production.

 

Grasp the implementation of responsibilities and carefully arrange deployment
.
Formulate and issue the "Notice of the Tianshui Municipal Market Supervision and Administration Bureau on Carrying out Special Rectification Actions for Vinegar", arrange for the deployment of full-coverage supervision and inspection of vinegar production enterprises and small workshops, and comprehensively check the hidden risks
.
Organize and hold a meeting on the responsibility of the special rectification of vinegar in the city, and the Tianshui Municipal Bureau will conduct responsibility interviews with the 23 vinegar production enterprises, small workshops and county and district supervisors who have obtained food production licenses in the city; The bureaus of Qinzhou District, Wushan County and Zhangjiachuan County respectively conducted secondary interviews with vinegar production enterprises and small workshop owners in their jurisdictions to further clarify regulatory responsibilities and work requirements
。 After the issuance of the "Notice of the Provincial Bureau on Printing and Distributing the Special Rectification Work Plan for Prominent Problems of Infringement of the Interests of the Masses in the Field of Food and Drug Safety", the rectification of vinegar will be included in the key contents of the special rectification of the prominent problems of infringement of the interests of the masses in the field of food safety, continue to track the progress of the work, strengthen supervision and scheduling, regularly report the problems existing in the process of work promotion, and in view of the problem of unqualified products in the same enterprise in Wushan County for two consecutive years, the main leaders of the Wushan County Bureau are required to "keep the inspection and guarantee" for the third time in the city.
At the dispatch meeting, a briefing was given on the slow progress of the vinegar rectification work, and the rectification measures for the problem were proposed; For the unlicensed production and operation behavior of 1 vinegar production in the jurisdiction of Maiji District, the top penalty was imposed, the main person in charge of the Maiji District Bureau was interviewed, a work reminder letter was issued to the Maiji District Bureau, and clear rectification requirements were put forward
.

 

Grasp supervision and inspection, and strictly control risks and hidden dangers
.
In view of the problems found in the sampling monitoring and supervision and inspection of vinegar products in recent years, the county and district bureaus have adopted flight inspections, surprise inspections, double random spot checks and other methods in combination with the actual conditions of the jurisdiction, focusing on the environmental health of vinegar production, the maintenance of equipment and facilities, the inspection of raw and auxiliary materials and the purchase of raw and auxiliary materials and the claim for tickets, production process control, the use of food additives, factory inspection, product label identification, sales record accounts, etc.
to conduct comprehensive supervision and inspection
。 The main leaders of the Municipal Bureau led the team to conduct comprehensive supervision and inspection of the vinegar production enterprises and small workshops in Qin'an, Qingshui and Zhangjiachuan counties, and the leaders in charge led the team to conduct flight inspections of the vinegar enterprises found in 2021 and verify the rectification of
enterprise problems.
The Municipal Bureau organized a full-coverage supervision and inspection of the city's certified vinegar production enterprises, and guided the whole chain of enterprises to find the cause of the problem and put forward rectification measures
for the problem of the total number of colonies of vinegar products exceeding the standard.
Up to now, the city has dispatched a total of 243 law enforcement personnel, inspected 67 vinegar production households, issued 11 rectification notices, ordered the suspension of business and rectification of 2 households, cancelled 6 vinegar product production licenses, investigated and handled 1 case of unlicensed production of vinegar, and investigated and handled 4 cases of
unqualified vinegar sampling inspection.

 

Grasp the transformation and upgrading, and make every effort to help enterprises bail out
.
In view of the current situation of lack of food safety laws and regulations and professional knowledge in vinegar production, the market supervision departments at the two levels of Tianshui City and County organized vinegar production practitioners to study the Food Safety Law and the implementation regulations, etc.
, publicized and interpreted the "Vinegar Production License Review Rules" and "Food Safety National Standard Vinegar"
, and Tianshui City carried out 8 interview training meetings and trained 167 vinegar practitioners 。 Help enterprises to review and approve product labels, coordinate food inspection institutions and technical experts to conduct on-site guidance to enterprises, carry out product inspection technical training, analyze and check possible safety hazards in vinegar production, and guide enterprises to improve the system, strengthen management, replace advanced production equipment, and improve production conditions
.
Urge enterprises to actively join the "Longshang Food Security" intelligent supervision platform, as of now, of the 20 vinegar production enterprises in Tianshui City, 18 households have joined the "Longshang Food Security" transparent workshop, 22 small vinegar processing workshops, 11 households have joined the "Longshang Food Security" transparent workshop, and the access rate accounts for 69%
of the total number of production entities.

 

Grasp inspection and testing, improve product quality
.
In order to ensure the rectification effect, the county and district bureaus supervise and urge vinegar production enterprises to carry out comparative inspection with certified third-party food inspection agencies while implementing the product factory inspection system, focusing on the total number of colonies, coliform bacteria, total acid, non-volatile acid and other items to carry out comparative inspection, to verify the effectiveness of the company's factory inspection results, the city's 10 vinegar production enterprises to carry out comparative inspection
。 Our bureau will include vinegar in the 2022 annual food supervision sampling inspection plan, entrust the Tianshui City Food Inspection and Testing Center to conduct sampling inspection of the products of vinegar production enterprises, a total of 22 batches of vinegar sampling and inspection, and 2 batches of unqualified products are detected, all of which are unqualified for the total number of colonies; In this year's national and provincial vinegar special sampling inspection, it was found that 4 batches of vinegar products produced by 2 enterprises in our city were unqualified, of which Wushan County Simen Ciyun Vinegar Industry Co.
, Ltd.
has been suspended for rectification, Qingshui County Huaxin Commerce and Trade Co.
, Ltd.
applied for cancellation of the production license on July 19, 2021, no longer engaged in the production of vinegar products, this year's national sampling products are the products produced by the enterprise in June 2021, and the production and sales of unqualified vinegar behavior of the enterprise are investigated by the Tianshui City Market Supervision Comprehensive Administrative Law Enforcement Team
。

 

In the next step, the Tianshui Municipal Market Supervision Bureau will continue to adhere to the problem-oriented, focus on the prominent problems found in the sampling monitoring and supervision and inspection of vinegar products in recent years, conduct full-coverage supervision and inspection and supervision and random inspection of all vinegar production enterprises and small workshops, severely crack down on illegal blending and illegal preparation of vinegar, use the end sampling inspection to force source control, and truly punish a batch, eliminate a batch, standardize a batch, improve a batch, comprehensively regulate the production and processing of vinegar in the city, and ensure the quality and safety
of vinegar.