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In order to implement the requirements of the “Announcement of the General Administration of Market Supervision on Strengthening the Quality and Safety Supervision and Management of Soy Sauce and Vinegar ”, the Tianjin Municipal Market Supervision and Administration Commission issued a notice recently, focusing on further strengthening the quality and safety supervision and management of soy sauce and vinegar, and improving the quality of soy sauce and vinegar products.
, And put forward specific requirements to ensure food safety .
, And put forward specific requirements to ensure food safety .
Strengthen leadership and implement well
.
All district market supervision bureaus, relevant departments of commission agencies, and all relevant units shall fully understand the importance of strengthening the quality and safety supervision of soy sauce and vinegar, and formulate specific plans based on the current special action to make the people eat "brewed soy sauce".
Chemical work measures, clear division of labor, ensure the implementation of supervisory responsibilities, and effectively prevent food safety risks
.
.
All district market supervision bureaus, relevant departments of commission agencies, and all relevant units shall fully understand the importance of strengthening the quality and safety supervision of soy sauce and vinegar, and formulate specific plans based on the current special action to make the people eat "brewed soy sauce".
Chemical work measures, clear division of labor, ensure the implementation of supervisory responsibilities, and effectively prevent food safety risks
.
Supervise and urge enterprises to implement their main responsibilities
.
The market supervision bureaus of all districts shall urge soy sauce and vinegar producers and operators to carry out food safety self-inspections in accordance with the law, and promptly rectify problems found
.
It is necessary to encourage enterprises to strengthen industrial chain supply chain management, implement advanced food safety and quality management systems, strengthen product research and development and innovation, produce high-quality soy sauce and vinegar products, and urge enterprises to establish and improve food safety traceability systems
.
Soy sauce and vinegar production enterprises should follow food safety law laws and regulations and food safety standards of production, strengthen raw materials procurement, production process control, factory inspection and use of food additives management, ensuring product quality and safety; not reproduce sales marked as "preparation of soy sauce "Products of "prepared vinegar"; soy sauce and vinegar products should be true and legally marked with food labels, clearly marked "soy sauce" and "vinegar" and other standard names in the conspicuous position of the label, and accurately label various food raw materials and food additives
.
.
The market supervision bureaus of all districts shall urge soy sauce and vinegar producers and operators to carry out food safety self-inspections in accordance with the law, and promptly rectify problems found
.
It is necessary to encourage enterprises to strengthen industrial chain supply chain management, implement advanced food safety and quality management systems, strengthen product research and development and innovation, produce high-quality soy sauce and vinegar products, and urge enterprises to establish and improve food safety traceability systems
.
Soy sauce and vinegar production enterprises should follow food safety law laws and regulations and food safety standards of production, strengthen raw materials procurement, production process control, factory inspection and use of food additives management, ensuring product quality and safety; not reproduce sales marked as "preparation of soy sauce "Products of "prepared vinegar"; soy sauce and vinegar products should be true and legally marked with food labels, clearly marked "soy sauce" and "vinegar" and other standard names in the conspicuous position of the label, and accurately label various food raw materials and food additives
.
Strengthen the management of food production licenses
.
The market supervision bureaus of all districts shall carry out the acceptance, review, and approval of applications for food production licenses by soy sauce and vinegar production enterprises in strict accordance with the provisions of the Food Safety Law and the Measures for the Administration of Food Production Licenses
.
.
The market supervision bureaus of all districts shall carry out the acceptance, review, and approval of applications for food production licenses by soy sauce and vinegar production enterprises in strict accordance with the provisions of the Food Safety Law and the Measures for the Administration of Food Production Licenses
.
Strengthen supervision and inspection
.
The market supervision bureaus of all districts shall intensify on-site inspections on the purchase of raw materials, production processes, material balance, use of food additives, product labeling and identification, strengthen product supervision and random inspection and risk monitoring, in-depth investigation of potential risks, and urge enterprises to implement various foods.
Safety and quality management system to ensure the quality and safety of soy sauce and vinegar
.
At the same time, “return inspections” of food production enterprises that have cancelled their food production licenses will be carried out to prevent light-stopping and dark-drying
.
It is necessary to continue to promote the management of food business risk classification, increase the daily supervision and inspection of soy sauce and vinegar business sites in rural areas, urban-rural fringe areas and supermarkets, wholesale markets, and focus on inspections of incoming goods, product labels, temperature control and records and so on
.
.
The market supervision bureaus of all districts shall intensify on-site inspections on the purchase of raw materials, production processes, material balance, use of food additives, product labeling and identification, strengthen product supervision and random inspection and risk monitoring, in-depth investigation of potential risks, and urge enterprises to implement various foods.
Safety and quality management system to ensure the quality and safety of soy sauce and vinegar
.
At the same time, “return inspections” of food production enterprises that have cancelled their food production licenses will be carried out to prevent light-stopping and dark-drying
.
It is necessary to continue to promote the management of food business risk classification, increase the daily supervision and inspection of soy sauce and vinegar business sites in rural areas, urban-rural fringe areas and supermarkets, wholesale markets, and focus on inspections of incoming goods, product labels, temperature control and records and so on
.
Strengthen supervision and random inspections, and strictly verify and dispose of them
.
The market supervision bureaus of all districts shall strictly follow the requirements of the "Detailed Implementation Rules for National Food Safety Supervision and Sampling Inspection" to strengthen the random inspection of production and operation enterprises in their jurisdictions to ensure full coverage of certified enterprises in production
.
For products that are unqualified in random inspections, we will resolutely implement the "four strictest" requirements to ensure that the verification and disposal are in place, the cause analysis and investigation are in place, the problem rectification is in place, the administrative punishment and the information disclosure are in place
.
.
The market supervision bureaus of all districts shall strictly follow the requirements of the "Detailed Implementation Rules for National Food Safety Supervision and Sampling Inspection" to strengthen the random inspection of production and operation enterprises in their jurisdictions to ensure full coverage of certified enterprises in production
.
For products that are unqualified in random inspections, we will resolutely implement the "four strictest" requirements to ensure that the verification and disposal are in place, the cause analysis and investigation are in place, the problem rectification is in place, the administrative punishment and the information disclosure are in place
.
Severely crack down on illegal activities
.
We must always maintain a high-pressure situation, investigate and punish condiments that do not comply with the national food safety standards for soy sauce and vinegar, label them with the names or categories of "soy sauce" and "vinegar", use acid hydrolyzed vegetable protein seasoning liquid and other raw materials to prepare soy sauce, use glacial acetic acid and other raw materials Preparation and production of vinegar, false labeling of product labels and other illegal acts; severely crack down on illegal acts of using industrial salt, industrial acetic acid and other non-edible substances to produce food, and resolutely punish people
.
Anyone suspected of committing a crime shall all transfer the case to the public security organ
.
.
We must always maintain a high-pressure situation, investigate and punish condiments that do not comply with the national food safety standards for soy sauce and vinegar, label them with the names or categories of "soy sauce" and "vinegar", use acid hydrolyzed vegetable protein seasoning liquid and other raw materials to prepare soy sauce, use glacial acetic acid and other raw materials Preparation and production of vinegar, false labeling of product labels and other illegal acts; severely crack down on illegal acts of using industrial salt, industrial acetic acid and other non-edible substances to produce food, and resolutely punish people
.
Anyone suspected of committing a crime shall all transfer the case to the public security organ
.
Increase publicity efforts
.
It is necessary to intensify the publicity of the "Announcement of the General Administration of Market Supervision on Strengthening the Supervision and Management of the Quality and Safety of Soy Sauce and Vinegar".
The Food Industry Association shall strengthen industry self-discipline, guide and urge soy sauce and vinegar production enterprises to operate in accordance with the law, promote the construction of industry integrity, and strive to improve the people Consumer confidence
.
.
It is necessary to intensify the publicity of the "Announcement of the General Administration of Market Supervision on Strengthening the Supervision and Management of the Quality and Safety of Soy Sauce and Vinegar".
The Food Industry Association shall strengthen industry self-discipline, guide and urge soy sauce and vinegar production enterprises to operate in accordance with the law, promote the construction of industry integrity, and strive to improve the people Consumer confidence
.
