Throughout this article, you can understand the cleaning and maintenance methods of stainless steel tableware

Stainless steel is made of iron-chromium alloy mixed with some other trace element.
Because of its good metal performance and corrosion resistance than other metals, the utensils made are beautiful and durable, with a smooth and firm surface, not easy to accumulate dirt, and easy to clea.
Therefore, it is widely used in building materials decoration, food processing, catering, brewing and chemical industry, et.
fiel.
The following editor will briefly introduce the cleaning and maintenance methods of stainless steel tableware, as follows: First, do not store salt, soy sauce, vinegar, vegetable soup, et.
for a long time, because these foods contain a lot of electrolytes, if they are stored for a long time , the stainless steel will also react electrochemically with these electrolytes like other metals, so that harmful metal elements are dissolved ou.
It not only harms the tableware itself, but also damages the health of the human bod.
Second, do not wash with strong alkaline or strong oxidizing chemicals such as baking soda, bleaching powder, sodium hypochlorite,et.
Because these substances are strong electrolytes, they will electrochemically react with stainless steel, causing the tableware to rus.
Third, a thin layer of vegetable oil can be applied to the surface of the tableware before use, and then dried on the fire, which is equivalent to putting on a yellowish oil film "clothing" on the surface of the utensil.
In this way, it is easy to clean and prolong the service lif.
Fourth, if there is scale composed of hard water, you can use vinegar to wipe clean or a paste mixed with water ash and water to wipe the stains on stainless steel tableware, and then wash with hot soapy wate.
Fifth, after using stainless steel tableware, wash it with warm water immediately to prevent oil stains, soy sauce, vinegar, tomato juice and other substances from interacting with the surface of the tableware, causing the stainless steel surface to become dull and even dente.
Sixth, the thermal conductivity of stainless steel tableware is lower than that of iron and aluminum products, and the heat transfer time is slo.
Empty burning will cause the aging and shedding of the chrome-plated layer on the surface of the cookwar.
Therefore, do not burn in empt.