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    Home > Food News > Nutrition News > "Three Health" popular science communication project held expert lectures and released popular science toolkit

    "Three Health" popular science communication project held expert lectures and released popular science toolkit

    • Last Update: 2022-09-04
    • Source: Internet
    • Author: User
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    News from this website Recently, the "Helping Healthy China Action, Three Health Science Popularization" project sponsored by the China Health Promotion Foundation held a press conference and released a series of "Three Health" popular science materials compiled by professional institutions


    The release ceremony site

    "Three Health" means healthy mouth, healthy weight, and healthy bones, and have been incorporated into important policy documents such as the "Healthy China 2030" Planning Outline and the "Healthy China Action (2019-2030)" as an important special action


    At the meeting, experts from three aspects of healthy oral cavity, healthy weight and healthy bones conducted professional knowledge science, encouraging the public to pay attention to healthy oral cavity, enjoy life, adhere to rainbow nutrition, have a healthy weight, and through the acquisition and maintenance of bone mass, Have healthy bones


    Rong Wensheng, Executive Deputy Secretary General of China Dental Foundation and Chief Physician of the Prevention Department of Peking University Stomatological Hospital

    Rong Wensheng, executive deputy secretary general of the China Dental Foundation and chief physician of the Department of Prevention, Peking University Stomatological Hospital, said in the popular science topic "Healthy Oral, Enjoy Life" that the public is faced with dental caries, uneven teeth, oral ulcers, and dentin sensitivity.


    He Li, researcher at the Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention

    He Li, a researcher at the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention, said in the special science popularization of "Rainbow Nutrition and Healthy Weight" that the "Dietary Guidelines for Chinese Residents (2022)" "diverse food, reasonable mix" and "eating a dynamic balance, healthy weight" two The guidelines have already pointed the way for the public


    Xia Weibo, Chairman of the Health Communication Branch of the Chinese Preventive Medicine Association and Director of the Department of Endocrinology, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences

    Xia Weibo, chairman of the Health Communication Branch of the Chinese Preventive Medicine Association and director of the Department of Endocrinology, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences, clearly pointed out in the keynote speech "Acquisition and Maintenance of Bone Mass" that in order to cope with the public health problem of osteoporosis, the world will be The Chinese theme of Osteoporosis Day "early screening of bone mass, early prevention of fractures" emphasized the importance of bone mass acquisition and maintenance


    The public welfare project "Helping Healthy China - Sanjian Science Popularization" is sponsored by the China Health Promotion Foundation, with academic support provided by professional institutions such as the Health Communication Branch of the Chinese Preventive Medicine Association.


    In order to implement the spirit of important policy documents such as "Healthy China 2030", "Healthy China Action (2019-2030)" and other important policy documents, the project has carried out a series of activities based on the dissemination of "three health" science popularization, including holding a project press conference And hold expert science lectures; produce "Three Health" popular science tool kits to help propaganda and education in demonstration areas for comprehensive prevention and control of chronic diseases in many places across the country; carry out "Three Health" popular science collection activities; Cooperate to launch 5 special "Three Health" special programs, carry out expert science popularization and self-media integration and dissemination, and release joint reminders of "Diversified Food, Balanced Diet" take-out ordering,


    (Jiang Mei)

     

    Responsible editor: Zhao Yu Review: Peng Zonglu

     

     

     

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