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In order to better promote the implementation of the "13th Five-Year" National Key R&D Program Dietary Nutrition Evaluation and Intervention Technology Research Project Sub-project "Research on the Effects of Differential Regional Dietary Patterns on Health and Diseases", the Chinese Nutrition Society in September On the 8th, an expert seminar on stage tasks was organized in Beijing
The Chinese Nutrition Society, as the task-bearing unit, is mainly responsible for the research on dietary nutrition guidance that is suitable for the maintenance of individual health under different dietary patterns
This study lasts for three years and will propose and form precise dietary nutrition guidance based on the characteristics of typical regional dietary patterns and the characteristics of nutritional needs of people with specific health conditions