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Technology is the key driving force for the development of the wine industry, and talents are the driving force for industrial progress
The Science and Technology Award of China Alcoholic Drinks Association has been carried out for nine consecutive years, with 245 awards awarded in total, which has played an active role in commending outstanding scientific and technological talents and promoting the technological progress of the industry
The list of "Leading Talents in China's Wine Industry Science and Technology" aims to set a pioneering example for the majority of practitioners, vigorously promote the scientific spirit of seeking truth and being pragmatic, and being brave in innovation, the spirit of exploration that is not afraid of hardships and dangers, and the spirit of exploration, and the team spirit of unity and cooperation, indifference to fame and fortune , to promote the wine industry practitioners to continuously achieve first-class achievements and performance, and make greater contributions to promoting the scientific development of the wine industry and realizing the overall revitalization
"The 'Thirteenth Five-Year' China Wine Industry Science and Technology Progress Special Award" is based on the summarization and statistics of the winning projects of the "China Wine Industry Association Science and Technology Award" from 2016 to 2020, and is evaluated according to the comprehensive evaluation of the awards and the frequency of awards
The honorary title of "National Brewing Industry Technical Expert" was awarded to the players who won the 1st to 50th place in the finals of the 4th National Liquor Tasting Professional Skills Competition
At the meeting, Guo Zhenyou, vice chairman of the China Finance, Trade, Textile and Tobacco Trade Union, announced the "Decision of the All-China Federation of Trade Unions on Recognizing the 2021 National May 1st Labor Award and the National Worker Pioneer", and together with Song Shuyu, chairman of the China Alcoholic Drinks Association, served as a representative for Jiangsu Yanghe.
(Source: Public Account of China Alcoholic Drinks Association)
Responsible editor: Zhao Yangyi Review: Zheng Ying
