These 4 batches of rice dumplings in Inner Mongolia are a bit "sweet", so be careful when you buy them!

     Related reports: foodmate.
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html" target="_blank">Notice of the Inner Mongolia Autonomous Region Food and Drug Administration on the unqualified status of 4 batches of zongzi (Neishi Drug Administration Notice [2017] No.
22)

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    The unqualified products are: red date rice dumplings operated by Lankaiqing Pasta Distribution Department, Xincheng District, Hohhot City, with a detected value of 0.
025g/kg of saccharin sodium (calculated as saccharin); ), the detected value of sodium cyclamate is 0.
21g/kg; the zongzi (red dates) operated by Xinyue Pastry Distribution Department, Yuquan District, Hohhot City, the detected value of Acesulfame is 19.
5g/kg; the detected value of acesulfame is 19.
5g/kg; The red date zongzi operated by Piguan has a detected value of 3.
58g/kg of Acesulfame.
The standard stipulates that it cannot be checked out.
The detection of unqualified sweeteners may be due to the company's illegal use in order to increase the taste of the product.

 

    The Inner Mongolia Food and Drug Administration reminds consumers that when buying zongzi, try to choose pre-packaged products, buy zongzi with the name, address, and production date of the zongzi, and ensure that the zongzi is within the shelf life.
When buying food, you must go through formal and reliable channels and keep the corresponding shopping vouchers.
You must see the relevant signs on the outer packaging, such as the production date, shelf life, producer name and address, ingredient or ingredient list, etc.
; check whether the vacuum packaging is leaking The bag and whether it has deteriorated; do not buy products without the factory name, factory address, production date and shelf life, and do not buy products beyond the shelf life.
Any purchase of unqualified products should stop eating and contact the manufacturer or distributor in time.

 

    Bulk rice dumplings should be bought in moderation, and it is best to buy them now to avoid deterioration of the rice dumplings.
Store raw and cooked rice dumplings separately, and store the opened rice dumplings at room temperature for no more than 2 hours.
Refrigerated or frozen zongzi should be heated to a core temperature of 75 degrees Celsius or above before eating.
Leftover zongzi should not be reheated more than once.
Do not eat zongzi with sour, bitter fillings or bad taste.
When buying food on the market, if you have any questions, please call the 12331 hotline to complain or report.