These 25 batches of unqualified food in Chongqing are on the black list, involving brewing soy sauce, sorghum liquor, black sesame, etc.

Food Partners Reuters November 9, the Chongqing Municipal Market Supervision and Management Bureau issued Notice No.
60 of 2021, detected in 25 batches of substandard food
.
Unqualified food involves issues such as microbial contamination, food additives , quality indicators, pesticide and veterinary drug residues , and heavy metal contamination
.

 

8 batches of food detected microbial contamination problems

 

Eight batches of foods were found to have microbial contamination problems.
They were brewed soy sauce produced by Chongqing Zhengxiong Condiment Co.
, Ltd.
The total number of colonies did not meet the requirements of national food safety standards; the black sesame rolls produced by Suxiangge Rolling Cake Factory in Pengshui County , the colonies The total number does not meet the requirements of the national food safety standards; the reusable tableware used in the Mingdong Chicken Grocery Store in Qianjiang District (disinfected by the centralized cleaning and disinfection service unit), the coliforms do not meet the requirements of the national food safety standards; the red beans produced by Chongqing Hongrun Food Co.
, Ltd.
Sand fillings, the total number of colonies does not meet the national standards; the Landi Orchard (popsicles) produced by Chengdu Landi Weike Supply Chain Management Co.
, Ltd.
commissioned by Sichuan Lvhao Food Co.
, Ltd.
, sold by Chunya Food Business Department in Yuzhong District, The total number of colonies does not meet the requirements of the national food safety standards; the coliforms on the dinner plates used by the Zengbaba restaurant in Yubei District do not meet the requirements of the national food safety standards; the total number of colonies for the bread (baking) produced by Chongqing Danyu Food Co.
, Ltd.
Does not meet the requirements of national food safety standards; the dinner plates, anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) and coliforms used in Li Daijin Restaurant in Yubei District do not meet the requirements of national food safety standards
.

 

　　The total number of colonies is an indicative microbial index, which is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygienic requirements during the production process
.
The total number of bacterial colonies in the food seriously exceeds the standard, which will destroy the nutritional content of the food, accelerate the spoilage of the food, and make the food lose its edible value
.
The "National Food Safety Standard Soy Sauce" (GB 2717—2018) stipulates that the total number of colony test results of 5 samples of the same batch of products in soy sauce shall not exceed 5×10 ⁴ CFU/mL, and the test results of up to 2 samples are allowed More than 5×10 ³ CFU/mL; "National Food Safety Standard Cakes and Breads" (GB 7099-2015) stipulates that the total number of colonies in the cakes, the 5 test results of the same batch of samples are not more than 10 ⁵ CFU/g and At least 3 test results do not exceed 10 ⁴ CFU/g
.
Exceeding the total number of colonies indicates that individual companies may not strictly control the hygienic conditions of the production and processing process as required, or the packaging containers are not cleaned and disinfected in place; it may also be related to the improper sealing of product packaging and improper control of storage and transportation conditions
.

 

　　Coliform flora is one of the commonly used indicator bacteria for food contamination at home and abroad
.
The detection of coliforms in the tableware (drink) indicates that it is more likely to be contaminated by pathogenic bacteria (such as Salmonella, Shigella, and pathogenic Escherichia coli)
.
The "National Food Safety Standard Sterilized Meal (Drinking) Utensils" (GB 14934-2016) stipulates that coliforms shall not be detected in meal (drinking) utensils
.
The reason for the detection of coliforms in the tableware (drinking) may be incomplete cleaning of the tableware, incomplete disinfection and sterilization, or the uncleanness of the operator or the surrounding environment, causing secondary pollution of the tableware
.

 

　　11 batches of food detected quality index problems

 

　　11 batches of food were detected with quality index problems.
They were papaya wine sold at Yaofa Restaurant in Yubei District.
Cyanide did not meet the national food safety standards; Fan Deping, No.
230, Miaopo Road, Sanhe Street, Fengdu County, Chongqing City The total ester (calculated in ethyl acetate) and total acid (calculated in acetic acid) of the sorghum liquor produced by Chongqing Hongcaofang Liquor Industry Co.
, Ltd.
do not meet the national standards; Dongsheng, Sanhe Street, Fengdu County, Chongqing The total acid (calculated in acetic acid) and total ester (calculated in ethyl acetate) of the sorghum liquor sold by Jiang Haisheng on No.
100 Road and nominally produced by Chongqing Hongcaofang Liquor Industry Co.
, Ltd.
do not meet the national standards; Juhui, Beibei District The peroxide value (calculated as fat) of melon seeds (sunflower seeds) sold in department stores does not meet the requirements of national food safety standards; Kaizhou District Xinyuan non-staple food sales supermarkets, and nominally fragrant pressed mustard produced by Chengdu Kangtai Oil Co.
, Ltd.
Seed oil, the acid value (KOH) does not meet the national food safety standards; the black sesame seeds sold by Cai Zhongfang, No.
52, Mawangsan Village Market, Chongqing City, the acid value (calculated as fat) (KOH) does not meet the national food safety standards; The acid value (calculated as fat) (KOH) of the black sesame seeds sold at Tian Shiquan Comprehensive Market in Mawang Township, Jiulongpo District, Chongqing does not meet the national food safety standards; dried shiitake mushrooms sold at Hechuan Hualian Supermarket do not have moisture Comply with the national food safety standards; the total acid (calculated as acetic acid) of the sorghum wine produced by Fengdu County Liangxin Winery does not meet the national standards; the nominal Huaihua Jinxuanyuan Food Co.
, Ltd.
is sold at Ran Haodong Convenience Store in Youyang County The pure mung bean paste cake produced does not meet the national food safety standards in terms of acid value (calculated as fat); the sorghum liquor produced by Hu Quanfan, No.
8 Society, Guanfo Village, Dingshan Town, Qijiang District, Chongqing City, was found by Chongqing Metrology and Quality Inspection Institute.
, The alcohol content does not meet the national standards
.

 

　　Peroxidation value is an early indicator of fat rancidity, which mainly reflects the degree of fat oxidation
.
Eating foods with excessive peroxide values ​​generally does not cause harm to human health, but long-term consumption of foods with excessive peroxide values ​​may cause gastrointestinal discomfort and diarrhea
.
According to the National Food Safety Standard Nuts and Seed Foods (GB 19300-2014), the maximum limit value of peroxide value (calculated as fat) in cooked sunflower seed foods is 0.
80g/100g
.
The reason why the peroxide value (calculated as fat) in roasted seeds and nuts products exceeds the standard may be that the oil used in the product has deteriorated, or the fat in the raw material has been oxidized, or it may be related to the environmental conditions of the product during storage and transportation.
Improper control and so on
.

 

　　Acid value, also known as acid value, mainly reflects the rancidity of fats and oils in food
.
Excessive acid value will cause food to have a taste of hala.
The aldehydes, ketones, and acids produced when the value exceeds the limit will destroy fat-soluble vitamins.
Long-term intake will have a certain impact on health and cause gastrointestinal discomfort
.
According to the "National Food Safety Standard Cakes and Breads" (GB 7099-2015), the maximum limit of acid value (calculated as fat) (KOH) in cakes is 5mg/g
.
The reason for the unqualified acid value may be that the company does not strictly control the procurement of raw materials, the production process does not meet the standards, and the product storage and transportation conditions are improper, especially when the storage temperature is high, which may easily lead to the oxidation and rancidity of the fat in the food
.

　　Pesticide and veterinary drug residues detected in 3 batches of food

 

　　Pesticide and veterinary drug residues were detected in 3 batches of food.
They were chicken sold by Wuxi Shengtang Youyou Trading Co.
, Ltd.
, and enrofloxacin did not meet national food safety standards; bananas and benzene sold at Xu’s Fruit Store in Pengshui County Methiconazole and imidacloprid do not meet the national food safety standards; the bananas sold by Chen Fei Fruit Wholesale Department in Pengshui County do not meet the national food safety standards
.

 

　　Enrofloxacin is a third-generation quinolone drug.
It is a class of synthetic broad-spectrum antibacterial drugs used to treat animal skin infections and respiratory tract infections.
It is an animal exclusive drug
.
Long-term consumption of enrofloxacin food exceeding the standard may lead to accumulation in the human body, thereby causing harm to the human body, and may also cause the human body to produce drug-resistant strains
.
According to the National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019), the maximum residue limit of enrofloxacin in poultry muscle is 100μg/kg
.
The reason why the enrofloxacin exceeded the standard may be that the farmers used to increase the dosage of the drug in violation of the regulations or did not comply with the drug withdrawal period in order to quickly control the disease during the breeding process, which caused the drug residue to exceed the standard when the product was on the market
.

 

　　Imidacloprid is a nitromethylene systemic insecticide with broad-spectrum, high-efficiency, low-toxicity, and low-residue characteristics, and has multiple effects such as contact killing, stomach poisoning and systemic absorption
.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum residue limit of imidacloprid in bananas is 0.
05 mg/kg
.
The reason for the excessive imidacloprid residues in bananas may be that the fruit growers increased the amount of pesticides used to quickly control insect pests or did not comply with the regulations on the picking interval, resulting in the imidacloprid residues in the bananas that did not degrade below the standard limit when they were on the market
.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of food with imidacloprid residues exceeding the standard may have a certain impact on human health
.

 

　　2 batches of food detected heavy metal contamination

 

　　Two batches of foods were found to have heavy metal pollution problems.
They were ginger sold by Wang Changguo, No.
1-12, Qianfu No.
1-12, C District, Yuzhou Trading City, Jiulongpo District, Chongqing.
Lead (calculated as Pb) did not meet the national food safety standards; Kaizhou The cadmium (calculated in Cd) of the leeks sold in the dinning store in the district does not meet the requirements of the national food safety standards
.

 

　　Lead is one of the most common heavy metal pollutants
.
"National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the maximum limit of lead in ginger is 0.
1mg/kg
.
The reason for the excessive lead in vegetables may be the enrichment of lead in the environment during the planting of raw vegetables
.
Lead can accumulate in the human body, and long-term intake of foods that exceed the lead level will seriously affect the brain and nervous system, especially causing mental retardation and abnormal behavior in children
.

 

　　Cadmium is one of the most common heavy metal pollutants
.
Long-term or excessive intake of food with excessive cadmium content will accumulate in the body, damage the renal tubules and glomeruli, and cause chronic kidney poisoning
.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762—2017) stipulates that cadmium (calculated as Cd) is excluded from fresh vegetables (leaf vegetables, legumes, root and tuber vegetables, stem vegetables, day lilies) The limit in) is 0.
05mg/kg
.
The main reason for the excessive cadmium in vegetables is the enrichment of cadmium in the environment during their growth
.

 

　　In addition, there was also a batch of foods with food additives detected, which were sold by the Limin Non-staple Food Business Department in Shibao Town, Zhongxian County, and were sold by Xiping Yangyang Food Technology Co.
, Ltd.
China Inspection and Certification Group Hunan Co.
, Ltd.
found that the sucralose did not meet the requirements of the national food safety standards
.

 

　　The local market supervision and management department has initiated the investigation and punishment of the unqualified products found in the above-mentioned random inspections in accordance with the requirements of the " Food Safety Law of the People's Republic of China ".
Qualified products, analyze the reasons and make corrections
.

Non-conforming product information

(Source: Chongqing Municipal Market Supervision Administration)

         Supervise the sampling inspection of unqualified product information.
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      related reports: Chongqing Municipal Market Supervision Administration Announcement on the Safety of 2506 Batches of Food Inspection (No.
60 of 2021)