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Food Partners Reuters August 27, Jiangsu Province, market supervision Bureau released in 2021 on 44 announcement, Jiangsu Province, market supervision and management bureau to complete the food safety supervision and sampling task 988 batches, involving canned , roasted food and Caine fruit products , spices , Food additives , pastries , alcohol ,processed food products, dairy products , edible agricultural products , potatoes and puffed food , catering food, tea and related products, vegetable products and beverages , 15 batches of substandard food were detected
.
.
4 batches of food detected quality index problems
Four batches of food were detected with quality index problems.
They were the colorful peanuts produced by Wuxi Jinlong Food Co.
, Ltd.
, sold in Xi Jianyong Department Store, Yuhuatai District, Nanjing .
The peroxide value (calculated as fat) did not meet the national food safety standards.
Regulations: The colorful fish-skin peanuts (coated peanuts) produced by Changzhou Weiyi Food Co.
, Ltd.
sold at Hutang Chenyue Snack Food Store in Wujin District, Changzhou City (packed), the peroxide value (calculated as fat) does not meet National Food Safety Standards; Huai’an City Jiangsu Shanglian Supermarket Co.
, Ltd.
Xiangjiang Store sells crispy rice crackers (steak flavor) and peroxide value ( Calculated by fat) does not meet the national food safety standards; Suqian City, Sucheng District, Lejia Haoyouduo Supermarket’s franchise store is sold in Suqian City Yanghe Town Mengxiangqing Liquor Industry Co.
, Ltd.
Nominal Du Lao Da Liquor (prepared) strong fragrant flavor, The alcohol content does not meet the stated quality requirements of the product
.
They were the colorful peanuts produced by Wuxi Jinlong Food Co.
, Ltd.
, sold in Xi Jianyong Department Store, Yuhuatai District, Nanjing .
The peroxide value (calculated as fat) did not meet the national food safety standards.
Regulations: The colorful fish-skin peanuts (coated peanuts) produced by Changzhou Weiyi Food Co.
, Ltd.
sold at Hutang Chenyue Snack Food Store in Wujin District, Changzhou City (packed), the peroxide value (calculated as fat) does not meet National Food Safety Standards; Huai’an City Jiangsu Shanglian Supermarket Co.
, Ltd.
Xiangjiang Store sells crispy rice crackers (steak flavor) and peroxide value ( Calculated by fat) does not meet the national food safety standards; Suqian City, Sucheng District, Lejia Haoyouduo Supermarket’s franchise store is sold in Suqian City Yanghe Town Mengxiangqing Liquor Industry Co.
, Ltd.
Nominal Du Lao Da Liquor (prepared) strong fragrant flavor, The alcohol content does not meet the stated quality requirements of the product
.
The peroxide value mainly reflects whether the fat in the food is oxidized and deteriorated.
As the fat oxidizes, the peroxide value will gradually increase
.
The reason for the excessive peroxide value may be that the oil used in the product has deteriorated, or the environmental conditions of the product are improperly controlled during storage, which leads to rancidity of the oil; it may also be that the fat in the raw material has been oxidized, the raw material has been stored improperly, and effective antioxidant measures have not been taken , Which makes the final product oil oxidized
.
Peroxide value generally does not harm human health, but in severe cases it can cause gastrointestinal discomfort, diarrhea and other symptoms
.
As the fat oxidizes, the peroxide value will gradually increase
.
The reason for the excessive peroxide value may be that the oil used in the product has deteriorated, or the environmental conditions of the product are improperly controlled during storage, which leads to rancidity of the oil; it may also be that the fat in the raw material has been oxidized, the raw material has been stored improperly, and effective antioxidant measures have not been taken , Which makes the final product oil oxidized
.
Peroxide value generally does not harm human health, but in severe cases it can cause gastrointestinal discomfort, diarrhea and other symptoms
.
Alcohol is also called alcohol, which refers to the number of milliliters of ethanol (alcohol) contained in 100 milliliters of wine at 20°C, that is, the percentage of volume (capacity)
.
The reason why the alcohol content does not meet the requirements stated on the product label may be that the packaging is not tight and the alcohol volatilizes; it may also be that the company uses low-alcohol wine as a high-quality alcohol
.
.
The reason why the alcohol content does not meet the requirements stated on the product label may be that the packaging is not tight and the alcohol volatilizes; it may also be that the company uses low-alcohol wine as a high-quality alcohol
.
6 batches of food detected microbial contamination problems
Six batches of foods were found to have microbial contamination problems.
They were the Crane pure cake and the sucrose-free pure cake produced by the nominal Nanjing Craike Food Co.
, Ltd.
sold at the Hutang Chenyue Snack Food Store in Wujin District, Changzhou City.
The total number of colonies was not Comply with national food safety standards; the 3+2 toast (purple rice sandwich) produced by Changzhou Minguan Food Co.
, Ltd.
sold at Mitsui Huiliyou Life Supermarket in Xinbei District, Changzhou City, the total number of colonies does not meet the national food safety standards ;Pseudomonas aeruginosa in the drinking water produced by the Bichun Mineralized Drinking Water Plant in Hailing District, Taizhou City, does not meet the national food safety standards; small bowls, coliforms used in the Peijie Hotpot Restaurant in Yangzhou Economic and Technological Development Zone Does not comply with national food safety standards; the spoons, anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) and coliforms used in Changxianghui Fanzhuang, Guangling District, Yangzhou City, do not meet the requirements of national food safety standards
.
They were the Crane pure cake and the sucrose-free pure cake produced by the nominal Nanjing Craike Food Co.
, Ltd.
sold at the Hutang Chenyue Snack Food Store in Wujin District, Changzhou City.
The total number of colonies was not Comply with national food safety standards; the 3+2 toast (purple rice sandwich) produced by Changzhou Minguan Food Co.
, Ltd.
sold at Mitsui Huiliyou Life Supermarket in Xinbei District, Changzhou City, the total number of colonies does not meet the national food safety standards ;Pseudomonas aeruginosa in the drinking water produced by the Bichun Mineralized Drinking Water Plant in Hailing District, Taizhou City, does not meet the national food safety standards; small bowls, coliforms used in the Peijie Hotpot Restaurant in Yangzhou Economic and Technological Development Zone Does not comply with national food safety standards; the spoons, anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) and coliforms used in Changxianghui Fanzhuang, Guangling District, Yangzhou City, do not meet the requirements of national food safety standards
.
The total number of colonies is an indicative microbial indicator, not an indicator of pathogenic bacteria, and reflects the sanitary condition of the food during the production process
.
If the total number of bacterial colonies in the food exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage of the food, which may endanger human health
.
.
If the total number of bacterial colonies in the food exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage of the food, which may endanger human health
.
Coliform flora is one of the commonly used indicator bacteria for food contamination at home and abroad
.
The detection of coliform bacteria in the food indicates that it is more likely to be contaminated by pathogenic bacteria (such as Salmonella, pathogenic E.
coli)
.
The detection of coliforms in tableware (drinking) may be caused by incomplete cleaning of the product, incomplete sterilization, or contamination during storage
.
.
The detection of coliform bacteria in the food indicates that it is more likely to be contaminated by pathogenic bacteria (such as Salmonella, pathogenic E.
coli)
.
The detection of coliforms in tableware (drinking) may be caused by incomplete cleaning of the product, incomplete sterilization, or contamination during storage
.
3 batches of food detected heavy metal contamination
3 batches of food detection of heavy metal pollution, respectively Jiangyan District, Taizhou City Department of aquatic products sold by many large Pippi shrimp and blue crab , cadmium (Cd to count) does not meet national food safety standards; urban places Suqian City Zhuguang Hong Supermarket The lead (calculated as Pb) of Shibaxian (solid compound seasoning) produced by Kaifeng Yuxian Kitchen Seasoning Co.
, Ltd.
does not meet the requirements of national food safety standards
.
, Ltd.
does not meet the requirements of national food safety standards
.
Lead is a kind of heavy metal pollutants that can accumulate in the body and remove slowly.
If the human body consumes a large amount of food with excessive lead content for a long time, lead will accumulate in the body and endanger human health
.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the limit of lead (in terms of Pb) in solid compound seasonings is 1.
0 mg/kg
.
Excessive lead content may be caused by the manufacturer's lax control of raw materials and the use of raw materials with excessive lead content, or the migration of lead in processing equipment, containers, and packaging materials during food production and processing
.
If the human body consumes a large amount of food with excessive lead content for a long time, lead will accumulate in the body and endanger human health
.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the limit of lead (in terms of Pb) in solid compound seasonings is 1.
0 mg/kg
.
Excessive lead content may be caused by the manufacturer's lax control of raw materials and the use of raw materials with excessive lead content, or the migration of lead in processing equipment, containers, and packaging materials during food production and processing
.
Cadmium (calculated as Cd) is one of the most common heavy metal pollutants
.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the maximum limit of cadmium (calculated as Cd) in the crustaceans of fresh and frozen aquatic animals is 0.
5 mg/kg
.
Excessive cadmium (calculated as Cd) in aquatic products may be due to the enrichment of cadmium in the environment during the aquatic product breeding process
.
The main hazard of cadmium to the human body is chronic accumulation.
Long-term intake of large amounts of food with excessive cadmium content may cause kidney and bone damage
.
.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the maximum limit of cadmium (calculated as Cd) in the crustaceans of fresh and frozen aquatic animals is 0.
5 mg/kg
.
Excessive cadmium (calculated as Cd) in aquatic products may be due to the enrichment of cadmium in the environment during the aquatic product breeding process
.
The main hazard of cadmium to the human body is chronic accumulation.
Long-term intake of large amounts of food with excessive cadmium content may cause kidney and bone damage
.
In addition, two batches of food were found to have problems with food additives and pesticide residues.
They were fried dough sticks sold at Li Lei Food Store in Yuhuatai District, Nanjing.
The aluminum residue (dry sample, calculated as Al) did not meet food safety requirements.
National standards: Procymidone sold in Qiangzi Department Store Supermarket in Jingkou District of Zhenjiang City does not meet the national food safety standards
.
They were fried dough sticks sold at Li Lei Food Store in Yuhuatai District, Nanjing.
The aluminum residue (dry sample, calculated as Al) did not meet food safety requirements.
National standards: Procymidone sold in Qiangzi Department Store Supermarket in Jingkou District of Zhenjiang City does not meet the national food safety standards
.
Regarding the unqualified food found in the supervision and random inspection, the Jiangsu Provincial Market Supervision Administration has instructed the relevant district and city market supervision departments to immediately organize the disposal work, check the product flow, and urge enterprises to take measures such as removing the shelves and recalling the unqualified products to control risks.
Handle violations of laws and regulations in accordance with the law, and promptly disclose to the public the risk prevention and control measures taken by the enterprise and the verification and handling conditions
.
Handle violations of laws and regulations in accordance with the law, and promptly disclose to the public the risk prevention and control measures taken by the enterprise and the verification and handling conditions
.
Non-conforming product information
Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | sample name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Classification | Inspection agency | Remark |
1 | / | / | Xu Da Aquatic Products Management Department, Jiangyan District | Room 103, Building 5, Guangfu Garden, Luotang Street, Jiangyan District, Taizhou City | Pippi Shrimp | Bulk weighing | / | / | Cadmium (as Cd)||1. 9mg/kg||≤0. 5mg/kg | Edible agricultural products | Suzhou Product Quality Supervision and Inspection Institute | |
2 | / | / | Xu Da Aquatic Products Management Department, Jiangyan District | Room 103, Building 5, Guangfu Garden, Luotang Street, Jiangyan District, Taizhou City | Portunus | Bulk weighing | / | / | Cadmium (as Cd)||2. 2mg/kg||≤0. 5mg/kg | Edible agricultural products | Suzhou Product Quality Supervision and Inspection Institute | |
3 | / | / | Qiangzi Department Store Supermarket | Room 104, Building 54, No. 2 District, Beiguwan Community, No. 25-2, Dongwu Road, Jingkou District, Zhenjiang City | Chinese chives | Weighing Sales | / | / | Procymidone||2. 11mg/kg||≤0. 2mg/kg | Edible agricultural products | Jiangsu Physical and Chemical Testing Center | |
4 | Wuxi Jinlong Food Co. , Ltd. | The north side of the factory, No. 79 Huicheng Road, Huishan Economic Development Zone, Wuxi | Xi Jianyong Department Store Supermarket, Yuhuatai District, Nanjing | No. 15-1, Daishan North Road, Xishanqiao Street, Yuhuatai District, Nanjing | Colorful peanuts | Bulk weighing | Jinlong and graphic trademarks | 2021-02-23 | Peroxide value (calculated as fat)||0. 71g/100g||≤0. 50g/100g | Roasted food and nut products | Nanjing Product Quality Supervision and Inspection Institute | |
5 | Changzhou Weiyi Food Co. , Ltd. | No. 352, Huaide Middle Road, Changzhou City, Jiangsu Province | Wujin District Hutang Chenyue Snack Food Shop | 165 Wuyi Middle Road, Hutang Town, Wujin District | Colorful fish skin peanuts (coated peanuts) (packed) | Weighing | Lihua Roasted Food and Pattern | 2021-05-08 | Peroxide value (calculated as fat)||0. 82g/100g||≤0. 50g/100g | Roasted food and nut products | National Light Industry Food Quality Supervision and Inspection Nanjing Station | |
6 | Nanjing Crake Food Co. , Ltd. | No. 422, Renmin Road, Maji Community, Ma'an Street, Liuhe District, Nanjing | Wujin District Hutang Chenyue Snack Food Shop | 165 Wuyi Middle Road, Hutang Town, Wujin District | Crazy Pure Cake | 120g/bag | Creek and letter pattern | 2021-05-08 | Total number of colonies||2. 7×10⁵CFU/g, 3. 8×10⁷CFU/g, 3. 8×10⁶CFU/g, 3. 4×10⁵CFU/g, 2. 9×10⁵CFU/g||n=5,c=2,m=10000CFU/g,M =100000CFU/g | pastry | National Light Industry Food Quality Supervision and Inspection Nanjing Station | |
7 | Nanjing Crake Food Co. , Ltd. | No. 422, Renmin Road, Maji Community, Ma'an Street, Liuhe District, Nanjing | Wujin District Hutang Chenyue Snack Food Shop | 165 Wuyi Middle Road, Hutang Town, Wujin District | Cane sugar-free pure cake | Bulk weighing | Creek and letter pattern | 2021-05-21 | Total number of colonies||3. 6×10²CFU/g, 60CFU/g, 1. 7×10⁵CFU/g, 2. 0×10⁵CFU/g, 9. 1×10⁴CFU/g||n=5,c=2,m=10000CFU/g,M=100000CFU /g | pastry | National Light Industry Food Quality Supervision and Inspection Nanjing Station | |
8 | Changzhou Minguan Food Co. , Ltd. | Road 27, Taihu West Road, Xinbei District, Changzhou City | Mitsui Huiliyou Life Supermarket, Xinbei District | No. 1, Building 18, Changfa Haoting Garden, Sanjing Street, Xinbei District | 3+2 toast (purple rice sandwich) | Bulk weighing | Embellishment and graphic trademarks | 2021-04-23 | Total number of colonies||3. 6×10⁴CFU/g, 6. 6×10⁴CFU/g, 1. 7×10⁵CFU/g, 1. 7×10⁵CFU/g, 3. 2×10⁴CFU/g||n=5,c=2,m=10000CFU/g,M =100000CFU/g | pastry | National Light Industry Food Quality Supervision and Inspection Nanjing Station | |
9 | Entrusted production enterprise name: Huai'an Xingfu Food Co. , Ltd. ; nominal production enterprise name: Hutang Xinsheng Food Factory, Wujin District, Changzhou City | Entrusted production company address: No. 340, Yingdong Development Zone, Huaiyin District, Huai'an City; Nominal production company address: Minghuang Industrial Concentration Zone, Hutang Town, Wujin District, Changzhou City | Jiangsu Shanglian Supermarket Co. , Ltd. Xiangjiang Store | 17 Changjiang West Road, Huaiyin District | Crispy Rice Crust (Steak Flavor) | 300g/box | Lao Yu | 2021-04-23 | Peroxide value (calculated as fat)||0. 36g/100g||≤0. 25g/100g | Potatoes and puffed food | Xuzhou City Quality and Technical Supervision Comprehensive Inspection and Testing Center | |
10 | Taizhou Hailing District Bichun Mineralized Drinking Water Factory | No. 18, Renjing Road, Hailing District, Taizhou City | Taizhou Hailing District Bichun Mineralized Drinking Water Factory | No. 18, Renjing Road, Hailing District, Taizhou City | drinking water | 15 liters/barrel | / | 2021-06-15 | Pseudomonas aeruginosa||14CFU/250mL, 0CFU/250mL, 0CFU/250mL, 0CFU/250mL, 0CFU/250mL||n=5,c=0CFU/250mL,m=0CFU/250mL | drinks | Jiangsu Product Quality Supervision and Inspection Institute | |
11 | Suqian Yanghe Town Mengxiangqing Wine Industry Co. , Ltd. | Sange Neighborhood Committee, Yanghe Town, Yanghe New District, Suqian City | Lejiahaoyouduo Supermarket Franchise Store in Sucheng District | Building 1, 2, 3, 5 of the facade of Xichu Manor, Nanhai Road, Sucheng District | Du Lao Dajiu (preparation) strong fragrant flavor | 475ml/bottle Alcohol: 53%vol | Du boss | 2020-09-03 | Alcohol content||50. 2%vol||53±1 %vol | Liquor | Pony Testing Group Jiangsu Co. , Ltd. | |
12 | Kaifeng Yuxian Kitchen Seasoning Co. , Ltd. | Sanjianfang Industrial Park, Jinming Avenue, Kaifeng City | Zhu Guanghong Supermarket in Sucheng District | 8#, Building 18, Sunshine Beauty, Sucheng District | Eighteen fresh (solid compound seasoning) | 158g/bag | Graphic trademark | 2021-01-06 | Lead (as Pb)||1. 52mg/kg||≤1. 0mg/kg | condiment | Pony Testing Group Jiangsu Co. , Ltd. | |
13 | Li Lei Food Store, Yuhuatai District, Nanjing | Saihongqiao Street, Yuhuatai District, Nanjing (No. 10, Trading Area, Second Floor, Jiqingli Farmers Market) | Li Lei Food Store, Yuhuatai District, Nanjing | Saihongqiao Street, Yuhuatai District, Nanjing (No. 10, Trading Area, Second Floor, Jiqingli Farmers Market) | You Tiao | In bulk | / | 2021-06-25 | Residual amount of aluminum (dry sample, calculated as Al)||421mg/kg||≤100mg/kg | Catering food | Nanjing Product Quality Supervision and Inspection Institute | |
14 | / | / | Peijie Hotpot Restaurant in Yangzhou Economic and Technological Development Zone | District 301, Xincheng Garden, Yangzhou Economic Development Zone | Small bowl | 1/group | / | / | Coliform group||Detected/50cm²||Not detectable/50cm² | Catering food | Nanjing Customs Animal, Plant and Food Testing Center | |
15 | / | / | Changxiang Hui Restaurant, Guangling District | No. 407, Guanchao Road, Guangling District, Yangzhou City (No. 1 Jiangnan) | spoon | 1/group | / | / | Anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate)||0. 035mg/100cm²||mg/100cm² not detectable; coliforms||detected/50cm²||not detectable/50cm² | Catering food | Nanjing Customs Animal, Plant and Food Testing Center |
(Source: Jiangsu Provincial Market Supervision Administration)
Unqualified product information.
xlsx
related report: Jiangsu Provincial Market Supervision Bureau's notice on 15 batches of unqualified food (No.
44, 2021)
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