118，20225（350），、、、、、514，、、、、、
。
7
7，，（）；，；（），；（），；，；，；，
。
，、、、，
。（），，，
。《 》（GB 31650—2019），（）
。（），，
。
Clothianidin is a neonicotinoid insecticide with systemic, contact and stomach poisoning effects, and has good control effects on ginger maggots
.
A small amount of residue will not cause acute poisoning of human body, but long-term consumption of clothianidin exceeding the standard may have a certain impact on human health
.
"National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021) stipulates that the maximum residue limit of clothianidin in nightshade vegetables (except tomatoes) is 0.
05mg/kg, and in root vegetables The maximum residue limit value of 0.
2mg/kg
.
The reason for the excessive levels of clothianidin residues in peppers and ginger may be that, in order to quickly control insect pests, increasing the dosage or failing to comply with the regulations on picking intervals, resulting in excessive residues in products sold on the market
.
Imidacloprid is a systemic insecticide with contact and stomach toxicity
.
A small amount of residue will not cause acute poisoning in human body, but long-term consumption of food with imidacloprid exceeding the standard may have a certain impact on human health
.
"National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021) stipulates that the maximum residue limit of imidacloprid in bananas is 0.
05mg/kg
.
The reason for the excess of imidacloprid residues in bananas may be that in order to quickly control insect pests, increasing the dosage of pesticides or failing to comply with the regulations on picking intervals, resulting in excess residues in products sold on the market
.
Avermectin benzoate is a macrolide insecticide with contact killing, stomach toxicity and tissue penetrating effects, and has good control effects on thrips and pod borers in cowpea
.
A small amount of residue will not cause acute poisoning in human body, but long-term consumption of food with excess methylamino abamectin benzoate may have a certain impact on human health
.
"National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021) stipulates that the maximum residue limit of methylamino abamectin benzoate in legumes and vegetables (except for kidney beans and vegetable soybeans) is 0.
015mg/kg
.
The reason for the excessive residues of methylamino abamectin benzoate in cowpeas may be that in order to quickly control insect pests, increase the dosage or fail to comply with the regulations on picking intervals, resulting in excessive residues in marketed products
.
Methyl isofenfoss, a highly toxic phosphorothioate organophosphorus pesticide, is a highly toxic, efficient and broad-spectrum systemic insecticide and acaricide
.
A small amount of residue will not cause acute poisoning of human body, but long-term consumption of food exceeding the standard of methyl isoflophos may have a certain impact on human health
.
"National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021) stipulates that the maximum residue limit of methyl isoflophos in legumes and vegetables is 0.
01mg/kg
.
The reason for the excessive residues of methyl isoflophos in cowpea may be the illegal use for fast control of pests
.
Enrofloxacin is a third-generation quinolone, a synthetic broad-spectrum antibacterial drug, which is used to treat skin infections and respiratory tract infections in animals, and is an exclusive drug for animals
.
Long-term consumption of foods with excessive enrofloxacin residues may accumulate in the human body, thereby causing harm to human body functions, and may also lead to the development of drug-resistant strains in the human body
.
The National Food Safety Standard for Maximum Residue Limits of Veterinary Drugs in Foods (GB 31650-2019) stipulates that the maximum residue limit of enrofloxacin in fish skin and meat is 100 μg/kg
.
The reason for the excessive enrofloxacin residues in freshwater fish may be that in order to quickly control the disease during the breeding process, illegally increasing the dosage or not complying with the withdrawal period regulations, resulting in excessive drug residues in marketed products
.
2 batches of food detection quality indicators are not up to standard
Two batches of food were found to fail to meet the quality indicators.
They were Xinghao black sesame sesame oil produced by Liaocheng Xinghao Fragrance Oil Co.
, Ltd.
sold in the shopping plaza of Zhenhua Commercial Building Co.
, Ltd.
in Muping District, Yantai.
The research institute found that the acid value (KOH) did not meet the national food safety standards.
system), and the Shenzhen Institute of Metrology and Quality Inspection found that the peroxide value (calculated as fat) did not meet the national food safety standards
.
Acid value, also known as acid value, mainly reflects the degree of rancidity of oils and fats in food
.
Excessive acid value will cause the food to have a savory taste, and the aldehydes, ketones, and acids produced when the excess exceeds the standard will destroy fat-soluble vitamins and cause gastrointestinal discomfort
.
"Sesame Oil" (GB/T 8233-2018) stipulates that the maximum limit of acid value (calculated as KOH) in sesame sesame oil (grade 1) is 2.
5mg/g
.
The reason for the detection value of the acid value (in KOH) in sesame oil exceeding the standard may be that the company's raw material procurement is not strictly controlled, the production process may not meet the standard, or it may be related to improper product storage and transportation conditions
.
Peroxide value is an early indicator of oil rancidity, which mainly reflects the degree of oil oxidation
.
Eating foods with excessive peroxide value generally will not cause damage to human health, but long-term consumption of foods with seriously excessive peroxide value may cause gastrointestinal discomfort and diarrhea
.
"Quick-frozen prepared food" (SB/T 10379-2012) stipulates that the maximum limit of peroxide value (calculated as fat) in quick-frozen prepared food is 0.
25g/100g
.
The reason why the peroxide value (calculated as fat) in the quick-frozen conditioned meat product exceeds the standard value may be that the fat in the raw material has been oxidized, or it may be related to the improper control of environmental conditions during the storage and transportation of the product
.
2 batches of food detected heavy metal pollution
Two batches of food were found to be polluted by heavy metals, namely the peppers (Chaotian pepper) sold by Zhangdian Deqin Vegetable Firm.
After inspection by Shenzhen Institute of Metrology and Quality Inspection, it was found that cadmium (calculated as Cd) did not meet the national food safety standards.
Regulations; swimming crabs sold by Gaoweiqi seafood store in Shibei District, cadmium (calculated as Cd) does not meet the national food safety standards
.
Cadmium is an accumulated heavy metal element that can enter the human body through the food chain
.
Long-term consumption of foods with excessive cadmium may cause damage to the kidneys and liver of the human body, as well as affect the immune system, and may even damage the advanced neural activities of children
.
"National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that cadmium (calculated as Cd) is not included in fresh vegetables (leaf vegetables, legumes, root and tuber vegetables, stem vegetables, and daylily).
), the maximum limit is 0.
05 mg/kg, and the maximum limit for fresh and frozen aquatic animals (crustaceans) is 0.
5 mg/kg
.
The reason why the detection value of cadmium (calculated as Cd) in pepper and sea crab exceeded the standard may be the enrichment of cadmium in the environment during their growth
.
2 batches of food were found to have food additives
2 batches of food were found to have food additives.
Among them, 1 batch of food was found to have excessive use of food additives.
It was the handmade meat, sorbic acid and its potassium salt (calculated as sorbic acid) made by Zhang Qiulian's hand-made noodle shop in Dongying District.
) does not comply with the national food safety standards; there is also a problem that the food additives detected in one batch of food do not match the labelled value, which is the spicy fish produced by Jining Jiangchangsheng Food Co.
, Ltd.
sold by Jiayou Life Convenience Supermarket in Jining High-tech Zone Seasonings (semi-solid seasonings), sorbic acid and its potassium salts (calculated as sorbic acid) meet the national food safety standards but do not meet product labeling requirements
.
Sorbic acid and its potassium salts have strong antibacterial properties and good antiseptic effect, and are currently widely used food preservatives
.
Long-term consumption of foods with excessive sorbic acid and its potassium salts may cause harm to the growth of liver, kidneys and bones
.
"National Food Safety Standard - Standard for the Use of Food Additives " (GB 2760-2014) stipulates that the maximum amount of sorbic acid and its potassium salts (calculated as sorbic acid) in cooked meat products is 0.
075g/kg, and the maximum amount in compound seasonings is 0.
075g/kg.
The usage amount is 1.
0g/kg
.
Spicy fish seasoning (semi-solid seasoning) The detection value of sorbic acid and its potassium salt is in line with the national food safety standards, but because its packaging label clearly states that "this product is a pure natural seasoning, it does not contain additives, preservatives, and artificial colors.
”, so it does not meet the product packaging labeling requirements
.
The reason for the unqualified sorbic acid and its potassium salts (calculated as sorbic acid) in this product may be related to the manufacturer 's stipulation in Article 3.
4 of the "National Food Safety Standard - General Rules for the Labeling of Prepackaged Foods" (GB 7718-2011) "should be true, Accurate, not to introduce food in false, exaggerated, misleading or deceptive words, graphics, etc.
related to the lack of understanding, and the product label information fails to truly and accurately reflect the actual situation of the food; it may also be that the company is trying to increase the shelf life of the product.
Or in order to make up for the poor sanitary conditions of the product production process, it is not produced according to the label
.
The reason for the detection of sorbic acid and its potassium salts (calculated as sorbic acid) in cooked meat products may be that the enterprise used excessive amounts to extend the shelf life of the products or make up for the poor sanitary conditions during the production process, or it may be that during the use process Not accurately measured
.
In addition, there is another batch of food that has exceeded the standard of other pollutants.
It is a self-sterilizing soup bowl used by a bakery in Changyi City.
Anionic synthetic detergent (calculated as sodium dodecyl benzene sulfonate) does not meet food safety.
National standard regulations
.
For the unqualified products found in the above-mentioned random inspections , the market supervision department where the producers and operators are located has ordered the enterprises to find out the flow of products, recall and remove unqualified products, control risks, and analyze the reasons for rectification.
The unqualified products involved have been as required.
Carry out verification and disposal work
.
Nonconforming product information
serial number |
food name |
Nominal production (breeding) enterprise name |
Nominal production (breeding) enterprise address |
The name of the sampled unit |
Address of sampled unit |
Specifications |
trademark |
Production (purchase or quarantine) date/lot number |
Unqualified item||Test result||Unit||Standard value |
Inspection agency |
Remark |
1 |
Xinghao Black Sesame Oil |
Liaocheng Xinghao Fragrance Oil Co.
, Ltd.
|
East House of Workshop No.
3 in Dongruida Industrial Technology Park, Xihuan Road, Yansi Office, Dongchangfu District, Liaocheng City |
Shopping Plaza, Zhenhua Commercial Building Co.
, Ltd.
, Muping District, Yantai |
No.
635, Ninghai Street, Ninghai Street, Muping District, Yantai City, Shandong Province |
1L/barrel |
Xinghao + graphic trademark |
2021/8/12 |
Initial test result: acid value (KOH)||2.
9||mg/g||≤2.
5 Retest result: acid value (KOH)||2.
9||mg/g||≤2.
5 |
Initial inspection agency: Shandong Institute of Food and Drug Inspection Re-inspection agency: Shandong Institute of Product Quality Inspection/National Processed Food Quality Inspection and Testing Center (Shandong) |
Failed to recheck |
2 |
egg |
/ |
/ |
Jinan Huaiyin Xinzhimin Supermarket |
No.
2, Floor 2, Building 25, Laotun Railway Community, Huaiyin District |
/ |
/ |
2021/10/26 |
Sulfonamides (total)||66.
9||μg/kg|| shall not be detected |
Shandong Institute of Food and Drug Inspection |
3 |
Chili (screw pepper) |
/ |
/ |
Jinan Huaiyin Qilei Fresh Supermarket |
Front Room No.
6, Building 6, Laotun Community, Huaiyin District, Jinan City, Shandong Province |
/ |
/ |
2021/10/25 |
Clothianidin||0.
217||mg/kg||≤0.
05 |
Shandong Institute of Food and Drug Inspection |
4 |
Homemade handle meat |
Zhang Qiulian hand-made noodle shop in Dongying District |
Yushan Road, Xindian Street, Dongying District, Dongying City, Shandong Province |
Zhang Qiulian hand-made noodle shop in Dongying District |
Yushan Road, Xindian Street, Dongying District, Dongying City, Shandong Province |
/ |
/ |
2021/9/29 |
Sorbic acid and its potassium salt (calculated as sorbic acid)||0.
989||g/kg||≤0.
075 |
Shandong Bayer Testing Co.
, Ltd.
|
5 |
banana |
/ |
/ |
Zhenjie Dried Fruit and Fruit Supermarket in Dong'e County |
The first store in the north of the road, 20 meters east of the intersection of Fudong Street, Yuwo Village, Daqiao Town, Dong'e County, Liaocheng City, Shandong Province |
Bulk |
/ |
2021/10/7 |
Imidacloprid||0.
062||mg/kg||≤0.
05 |
National Inspection (Qingdao) Testing Technology Co.
, Ltd.
|
6 |
Spicy fish seasoning (semi-solid seasoning) |
Jining Jiangchangsheng Food Co.
, Ltd.
|
Chive Jiang Village, Tangkou Street, Rencheng District, Jining City, Shandong Province |
Jining High-tech Zone Jiayou Life Convenience Supermarket |
North Facade Room, Xitou Road, No.
11, Xiaokang Road, Xiaohao Village, Jiezhuang Street, Jining High-tech Zone, Shandong Province |
270g/bag |
Jiang Changsheng + pattern |
2021/9/18 |
Sorbic acid and its potassium salt (calculated as sorbic acid)||0.
0400||g/kg|| shall not be detected |
Shandong Zhongzhihua Testing and Testing Co.
, Ltd.
|
Objection does not approve |
7 |
Self-sterilizing soup bowl |
Changyi City Home to Bakery |
No.
547, Limin Street, Duchang Sub-district Office, Changyi City, Weifang City, Shandong Province |
Changyi City Home to Bakery |
No.
547, Limin Street, Duchang Sub-district Office, Changyi City, Weifang City, Shandong Province |
/ |
/ |
2021/10/12 |
Anionic synthetic detergent (calculated as sodium dodecyl benzene sulfonate)||0.
0778||mg/100cm²|| shall not be detected |
Qingdao Pony Testing Co.
, Ltd.
|
8 |
Carob (Cowpea) |
/ |
/ |
Dashaotou Agricultural and Sideline Products Wholesale Market Xia Text |
Huangdao District (formerly Jiaonan City) Agricultural and Sideline Products Wholesale Market |
/ |
/ |
2021/10/12 |
Avermectin benzoate||0.
111||mg/kg||≤0.
015 |
Shandong Anpu Testing Technology Co.
, Ltd.
|
9 |
Chili (Chaotian pepper) |
/ |
/ |
Zhangdian Deqin Vegetable Firm |
83-87, Zone B, Haisheng Aquatic Products Market Hall, Jinjing Avenue, Zhangdian District |
/ |
/ |
2021/10/15 |
Initial inspection result: Cadmium (calculated as Cd)||0.
066||mg/kg||≤0.
05 Re-inspection result: Cadmium (calculated as Cd)||0.
063||mg/kg||≤0.
05 Cadmium (calculated as Cd) ||0.
066||mg/kg||≤0.
05 |
Initial inspection agency: Shenzhen Institute of Metrology and Quality Inspection Re-inspection agency: Guangzhou Customs Technology Center |
10 |
cowpea |
/ |
/ |
Yikelong Life Supermarket, Dingtao District, Heze City |
Store No.
1-103, South Gate West, Xinhewan Community, West Section of Xinghua Road, Tianzhong Street, Dingtao District, Heze City, Shandong Province |
/ |
/ |
2021/10/14 |
Isofosulfas-methyl||0.
57||mg/kg||≤0.
01 |
Zhongwei Safety Testing and Certification Group Co.
, Ltd.
|
11 |
Prairie Shabu-Shabu Roll (Frozen Raw System) |
Zibo Baiqi Food Co.
, Ltd.
|
300 meters north of the intersection of Bolin Road (S233) and Hongda Road, Linzi District, Zibo City, Shandong Province |
Zibo Hejiafu Supermarket Chain Co.
, Ltd.
Keyuan Market Store |
In the convenient comprehensive farmers market of Hengtong Keyuan, north of Liantong Road and east of Zhanghuan Road, Zhangdian District, Zibo City, Shandong Province |
750g/pack |
Hundred Flags |
2021/4/26 |
Initial test result: peroxide value (calculated by fat)||0.
40||g/100g||≤0.
25 Retest result: peroxide value (calculated by fat)||1.
0||g/100g||≤0.
25 |
Initial inspection agency: Shenzhen Institute of Metrology and Quality Inspection Re-inspection agency: Guangzhou Customs Technology Center |
Failed to recheck |
12 |
ginger |
/ |
/ |
Renhe Supermarket in Mudan District, Heze City |
Shop No.
01003, Building 11, Phase III, Jiangjunyuan, Dianjiangtai Road, Xicheng Street, Mudan District, Heze City, Shandong Province |
/ |
/ |
2021/10/15 |
Clothianidin||0.
60||mg/kg||≤0.
2 |
SGS Standard Technical Service (Qingdao) Co.
, Ltd.
|
13 |
black fish |
/ |
/ |
Dongming County Stron Shopping Center |
North side of East Gate of Huafu Shengshi Community, South Section of Nanhua Road, Chengguan Street, Dongming County, Heze City, Shandong Province |
/ |
/ |
2021/10/16 |
Enrofloxacin||214.
3||μg/kg||≤100 |
SGS Standard Technical Service (Qingdao) Co.
, Ltd.
|
14 |
swimming crab |
/ |
/ |
Gaoweiqi Seafood Store, Shibei District |
79#-84#, Seafood Area B, Qingdao Shangcheng Road Comprehensive Market, No.
6 Kaiping Road, Shibei District, Qingdao City, Shandong Province |
/ |
/ |
2021/9/25 |
Cadmium (calculated as Cd)||1.
3||mg/kg||≤0.
5 |
Shandong Institute of Product Quality Inspection |
(Source: Shandong Provincial Administration for Market Regulation)
Information on unqualified products in food sampling inspection - 5.
xls
related reports: Shandong Provincial Market Supervision and Administration Bureau Announcement on the Disqualification of 14 Batches of Food 2022 Issue 5 (Total Issue 350)
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.
Food Partner Network News On January 18, the Shandong Provincial Market Supervision and Administration Bureau issued the 5th issue of 2022 (total issue 350), detecting the detection of edible agricultural products , catering food, edible oil , grease and its products, quick-frozen food , condiments 14 batches of samples from 5 categories of food were unqualified, involving problems such as excessive pesticide andveterinary drug residues , excessive use of food additives , substandard quality indicators, excessive other pollutants , heavy metal pollution, and food additives that do not match the label value.
7 batches of food were found to exceed the standard of pesticide and veterinary drug residues
7 batches of food were found to have excessive pesticide and veterinary drug residues.
They were eggs sold in Jinan Huaiyin Xinzhimin Supermarket, and sulfonamides (total) did not meet the national food safety standards; bananas sold in Dong'e Zhenjie Dried Fruit and Fruit Supermarket , imidacloprid does not meet the national food safety standards; chili peppers (screw pepper) and clothianidin sold in Jinan Huaiyin Qilei Fresh Food Supermarket do not meet the national food safety standards; beans (cowpea) sold by Xia Zhengwen, a wholesale market of agricultural and sideline products in Dashaotou , methylaminoabamectin benzoate does not meet the national food safety standards; Cowpeas sold in Yikelong Life Supermarket in Dingtao District, Heze City, methyl isoflavosin does not meet the national food safety standards; Mudan District, Heze City The ginger and clothianidin sold by Renhe supermarkets do not meet the national food safety standards; the black fish and enrofloxacin sold in the Sichuang Shopping Center in Dongming County do not meet the national food safety standards
.
Sulfonamides are a class of artificially synthesized bacteriostatic drugs, which have the advantages of broad antibacterial spectrum, stable properties, easy storage and rapid absorption, and are used for the treatment of animal diseases
.
Long-term consumption of foods with excessive sulfonamides (total) residues may accumulate in the human body, which is detrimental to health, causing allergic reactions and the production of drug-resistant strains
.
According to the "National Food Safety Standard for Maximum Residue Limits of Veterinary Drugs in Foods" (GB 31650-2019), sulfonamides (total amount) are prohibited in the laying period of poultry
.
The reason for the detection of sulfonamides (total amount) in eggs may be that drug treatment of laying hen diseases results in residues of sulfonamides in their bodies, which are then passed on to eggs
.
Clothianidin is a neonicotinoid insecticide with systemic, contact and stomach poisoning effects, and has good control effects on ginger maggots
.
A small amount of residue will not cause acute poisoning of human body, but long-term consumption of clothianidin exceeding the standard may have a certain impact on human health
.
"National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021) stipulates that the maximum residue limit of clothianidin in nightshade vegetables (except tomatoes) is 0.
05mg/kg, and in root vegetables The maximum residue limit value of 0.
2mg/kg
.
The reason for the excessive levels of clothianidin residues in peppers and ginger may be that, in order to quickly control insect pests, increasing the dosage or failing to comply with the regulations on picking intervals, resulting in excessive residues in products sold on the market
.
Imidacloprid is a systemic insecticide with contact and stomach toxicity
.
A small amount of residue will not cause acute poisoning in human body, but long-term consumption of food with imidacloprid exceeding the standard may have a certain impact on human health
.
"National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021) stipulates that the maximum residue limit of imidacloprid in bananas is 0.
05mg/kg
.
The reason for the excess of imidacloprid residues in bananas may be that in order to quickly control insect pests, increasing the dosage of pesticides or failing to comply with the regulations on picking intervals, resulting in excess residues in products sold on the market
.
Avermectin benzoate is a macrolide insecticide with contact killing, stomach toxicity and tissue penetrating effects, and has good control effects on thrips and pod borers in cowpea
.
A small amount of residue will not cause acute poisoning in human body, but long-term consumption of food with excess methylamino abamectin benzoate may have a certain impact on human health
.
"National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021) stipulates that the maximum residue limit of methylamino abamectin benzoate in legumes and vegetables (except for kidney beans and vegetable soybeans) is 0.
015mg/kg
.
The reason for the excessive residues of methylamino abamectin benzoate in cowpeas may be that in order to quickly control insect pests, increase the dosage or fail to comply with the regulations on picking intervals, resulting in excessive residues in marketed products
.
Methyl isofenfoss, a highly toxic phosphorothioate organophosphorus pesticide, is a highly toxic, efficient and broad-spectrum systemic insecticide and acaricide
.
A small amount of residue will not cause acute poisoning of human body, but long-term consumption of food exceeding the standard of methyl isoflophos may have a certain impact on human health
.
"National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021) stipulates that the maximum residue limit of methyl isoflophos in legumes and vegetables is 0.
01mg/kg
.
The reason for the excessive residues of methyl isoflophos in cowpea may be the illegal use for fast control of pests
.
Enrofloxacin is a third-generation quinolone, a synthetic broad-spectrum antibacterial drug, which is used to treat skin infections and respiratory tract infections in animals, and is an exclusive drug for animals
.
Long-term consumption of foods with excessive enrofloxacin residues may accumulate in the human body, thereby causing harm to human body functions, and may also lead to the development of drug-resistant strains in the human body
.
The National Food Safety Standard for Maximum Residue Limits of Veterinary Drugs in Foods (GB 31650-2019) stipulates that the maximum residue limit of enrofloxacin in fish skin and meat is 100 μg/kg
.
The reason for the excessive enrofloxacin residues in freshwater fish may be that in order to quickly control the disease during the breeding process, illegally increasing the dosage or not complying with the withdrawal period regulations, resulting in excessive drug residues in marketed products
.
2 batches of food detection quality indicators are not up to standard
Two batches of food were found to fail to meet the quality indicators.
They were Xinghao black sesame sesame oil produced by Liaocheng Xinghao Fragrance Oil Co.
, Ltd.
sold in the shopping plaza of Zhenhua Commercial Building Co.
, Ltd.
in Muping District, Yantai.
The research institute found that the acid value (KOH) did not meet the national food safety standards.
system), and the Shenzhen Institute of Metrology and Quality Inspection found that the peroxide value (calculated as fat) did not meet the national food safety standards
.
Acid value, also known as acid value, mainly reflects the degree of rancidity of oils and fats in food
.
Excessive acid value will cause the food to have a savory taste, and the aldehydes, ketones, and acids produced when the excess exceeds the standard will destroy fat-soluble vitamins and cause gastrointestinal discomfort
.
"Sesame Oil" (GB/T 8233-2018) stipulates that the maximum limit of acid value (calculated as KOH) in sesame sesame oil (grade 1) is 2.
5mg/g
.
The reason for the detection value of the acid value (in KOH) in sesame oil exceeding the standard may be that the company's raw material procurement is not strictly controlled, the production process may not meet the standard, or it may be related to improper product storage and transportation conditions
.
Peroxide value is an early indicator of oil rancidity, which mainly reflects the degree of oil oxidation
.
Eating foods with excessive peroxide value generally will not cause damage to human health, but long-term consumption of foods with seriously excessive peroxide value may cause gastrointestinal discomfort and diarrhea
.
"Quick-frozen prepared food" (SB/T 10379-2012) stipulates that the maximum limit of peroxide value (calculated as fat) in quick-frozen prepared food is 0.
25g/100g
.
The reason why the peroxide value (calculated as fat) in the quick-frozen conditioned meat product exceeds the standard value may be that the fat in the raw material has been oxidized, or it may be related to the improper control of environmental conditions during the storage and transportation of the product
.
2 batches of food detected heavy metal pollution
Two batches of food were found to be polluted by heavy metals, namely the peppers (Chaotian pepper) sold by Zhangdian Deqin Vegetable Firm.
After inspection by Shenzhen Institute of Metrology and Quality Inspection, it was found that cadmium (calculated as Cd) did not meet the national food safety standards.
Regulations; swimming crabs sold by Gaoweiqi seafood store in Shibei District, cadmium (calculated as Cd) does not meet the national food safety standards
.
Cadmium is an accumulated heavy metal element that can enter the human body through the food chain
.
Long-term consumption of foods with excessive cadmium may cause damage to the kidneys and liver of the human body, as well as affect the immune system, and may even damage the advanced neural activities of children
.
"National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that cadmium (calculated as Cd) is not included in fresh vegetables (leaf vegetables, legumes, root and tuber vegetables, stem vegetables, and daylily).
), the maximum limit is 0.
05 mg/kg, and the maximum limit for fresh and frozen aquatic animals (crustaceans) is 0.
5 mg/kg
.
The reason why the detection value of cadmium (calculated as Cd) in pepper and sea crab exceeded the standard may be the enrichment of cadmium in the environment during their growth
.
2 batches of food were found to have food additives
2 batches of food were found to have food additives.
Among them, 1 batch of food was found to have excessive use of food additives.
It was the handmade meat, sorbic acid and its potassium salt (calculated as sorbic acid) made by Zhang Qiulian's hand-made noodle shop in Dongying District.
) does not comply with the national food safety standards; there is also a problem that the food additives detected in one batch of food do not match the labelled value, which is the spicy fish produced by Jining Jiangchangsheng Food Co.
, Ltd.
sold by Jiayou Life Convenience Supermarket in Jining High-tech Zone Seasonings (semi-solid seasonings), sorbic acid and its potassium salts (calculated as sorbic acid) meet the national food safety standards but do not meet product labeling requirements
.
Sorbic acid and its potassium salts have strong antibacterial properties and good antiseptic effect, and are currently widely used food preservatives
.
Long-term consumption of foods with excessive sorbic acid and its potassium salts may cause harm to the growth of liver, kidneys and bones
.
"National Food Safety Standard - Standard for the Use of Food Additives " (GB 2760-2014) stipulates that the maximum amount of sorbic acid and its potassium salts (calculated as sorbic acid) in cooked meat products is 0.
075g/kg, and the maximum amount in compound seasonings is 0.
075g/kg.
The usage amount is 1.
0g/kg
.
Spicy fish seasoning (semi-solid seasoning) The detection value of sorbic acid and its potassium salt is in line with the national food safety standards, but because its packaging label clearly states that "this product is a pure natural seasoning, it does not contain additives, preservatives, and artificial colors.
”, so it does not meet the product packaging labeling requirements
.
The reason for the unqualified sorbic acid and its potassium salts (calculated as sorbic acid) in this product may be related to the manufacturer 's stipulation in Article 3.
4 of the "National Food Safety Standard - General Rules for the Labeling of Prepackaged Foods" (GB 7718-2011) "should be true, Accurate, not to introduce food in false, exaggerated, misleading or deceptive words, graphics, etc.
related to the lack of understanding, and the product label information fails to truly and accurately reflect the actual situation of the food; it may also be that the company is trying to increase the shelf life of the product.
Or in order to make up for the poor sanitary conditions of the product production process, it is not produced according to the label
.
The reason for the detection of sorbic acid and its potassium salts (calculated as sorbic acid) in cooked meat products may be that the enterprise used excessive amounts to extend the shelf life of the products or make up for the poor sanitary conditions during the production process, or it may be that during the use process Not accurately measured
.
In addition, there is another batch of food that has exceeded the standard of other pollutants.
It is a self-sterilizing soup bowl used by a bakery in Changyi City.
Anionic synthetic detergent (calculated as sodium dodecyl benzene sulfonate) does not meet food safety.
National standard regulations
.
For the unqualified products found in the above-mentioned random inspections , the market supervision department where the producers and operators are located has ordered the enterprises to find out the flow of products, recall and remove unqualified products, control risks, and analyze the reasons for rectification.
The unqualified products involved have been as required.
Carry out verification and disposal work
.
Food Partner Network News On January 18, the Shandong Provincial Market Supervision and Administration Bureau issued the 5th issue of 2022 (total issue 350), detecting the detection of edible agricultural products , catering food, edible oil , grease and its products, quick-frozen food , condiments 14 batches of samples from 5 categories of food were unqualified, involving problems such as excessive pesticide andveterinary drug residues , excessive use of food additives , substandard quality indicators, excessive other pollutants , heavy metal pollution, and food additives that do not match the label value.
Food Partner Network News Food Supervision and Management Edible Agricultural Products Catering Edible Oils and Fats Quick Frozen Food Seasonings Veterinary Drug Residues Food Additives Limited Contaminants Heavy Metal Labels
7 batches of food were found to exceed the standard of pesticide and veterinary drug residues
7 batches of food were found to exceed the standard of pesticide and veterinary drug residues
7 batches of food were found to have excessive pesticide and veterinary drug residues.
They were eggs sold in Jinan Huaiyin Xinzhimin Supermarket, and sulfonamides (total) did not meet the national food safety standards; bananas sold in Dong'e Zhenjie Dried Fruit and Fruit Supermarket , imidacloprid does not meet the national food safety standards; chili peppers (screw pepper) and clothianidin sold in Jinan Huaiyin Qilei Fresh Food Supermarket do not meet the national food safety standards; beans (cowpea) sold by Xia Zhengwen, a wholesale market of agricultural and sideline products in Dashaotou , methylaminoabamectin benzoate does not meet the national food safety standards; Cowpeas sold in Yikelong Life Supermarket in Dingtao District, Heze City, methyl isoflavosin does not meet the national food safety standards; Mudan District, Heze City The ginger and clothianidin sold by Renhe supermarkets do not meet the national food safety standards; the black fish and enrofloxacin sold in the Sichuang Shopping Center in Dongming County do not meet the national food safety standards
.
Sulfonamides are a class of artificially synthesized bacteriostatic drugs, which have the advantages of broad antibacterial spectrum, stable properties, easy storage and rapid absorption, and are used for the treatment of animal diseases
.
Long-term consumption of foods with excessive sulfonamides (total) residues may accumulate in the human body, which is detrimental to health, causing allergic reactions and the production of drug-resistant strains
.
According to the "National Food Safety Standard for Maximum Residue Limits of Veterinary Drugs in Foods" (GB 31650-2019), sulfonamides (total amount) are prohibited in the laying period of poultry
.
The reason for the detection of sulfonamides (total amount) in eggs may be that drug treatment of laying hen diseases results in residues of sulfonamides in their bodies, which are then passed on to eggs
.
Clothianidin is a neonicotinoid insecticide with systemic, contact and stomach poisoning effects, and has good control effects on ginger maggots
.
A small amount of residue will not cause acute poisoning of human body, but long-term consumption of clothianidin exceeding the standard may have a certain impact on human health
.
"National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021) stipulates that the maximum residue limit of clothianidin in nightshade vegetables (except tomatoes) is 0.
05mg/kg, and in root vegetables The maximum residue limit value of 0.
2mg/kg
.
The reason for the excessive levels of clothianidin residues in peppers and ginger may be that, in order to quickly control insect pests, increasing the dosage or failing to comply with the regulations on picking intervals, resulting in excessive residues in products sold on the market
.
Imidacloprid is a systemic insecticide with contact and stomach toxicity
.
A small amount of residue will not cause acute poisoning in human body, but long-term consumption of food with imidacloprid exceeding the standard may have a certain impact on human health
.
"National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021) stipulates that the maximum residue limit of imidacloprid in bananas is 0.
05mg/kg
.
The reason for the excess of imidacloprid residues in bananas may be that in order to quickly control insect pests, increasing the dosage of pesticides or failing to comply with the regulations on picking intervals, resulting in excess residues in products sold on the market
.
Avermectin benzoate is a macrolide insecticide with contact killing, stomach toxicity and tissue penetrating effects, and has good control effects on thrips and pod borers in cowpea
.
A small amount of residue will not cause acute poisoning in human body, but long-term consumption of food with excess methylamino abamectin benzoate may have a certain impact on human health
.
"National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021) stipulates that the maximum residue limit of methylamino abamectin benzoate in legumes and vegetables (except for kidney beans and vegetable soybeans) is 0.
015mg/kg
.
The reason for the excessive residues of methylamino abamectin benzoate in cowpeas may be that in order to quickly control insect pests, increase the dosage or fail to comply with the regulations on picking intervals, resulting in excessive residues in marketed products
.
Methyl isofenfoss, a highly toxic phosphorothioate organophosphorus pesticide, is a highly toxic, efficient and broad-spectrum systemic insecticide and acaricide
.
A small amount of residue will not cause acute poisoning of human body, but long-term consumption of food exceeding the standard of methyl isoflophos may have a certain impact on human health
.
"National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021) stipulates that the maximum residue limit of methyl isoflophos in legumes and vegetables is 0.
01mg/kg
.
The reason for the excessive residues of methyl isoflophos in cowpea may be the illegal use for fast control of pests
.
Enrofloxacin is a third-generation quinolone, a synthetic broad-spectrum antibacterial drug, which is used to treat skin infections and respiratory tract infections in animals, and is an exclusive drug for animals
.
Long-term consumption of foods with excessive enrofloxacin residues may accumulate in the human body, thereby causing harm to human body functions, and may also lead to the development of drug-resistant strains in the human body
.
The National Food Safety Standard for Maximum Residue Limits of Veterinary Drugs in Foods (GB 31650-2019) stipulates that the maximum residue limit of enrofloxacin in fish skin and meat is 100 μg/kg
.
The reason for the excessive enrofloxacin residues in freshwater fish may be that in order to quickly control the disease during the breeding process, illegally increasing the dosage or not complying with the withdrawal period regulations, resulting in excessive drug residues in marketed products
.
2 batches of food detection quality indicators are not up to standard
2 batches of food detection quality indicators are not up to standard
Two batches of food were found to fail to meet the quality indicators.
They were Xinghao black sesame sesame oil produced by Liaocheng Xinghao Fragrance Oil Co.
, Ltd.
sold in the shopping plaza of Zhenhua Commercial Building Co.
, Ltd.
in Muping District, Yantai.
The research institute found that the acid value (KOH) did not meet the national food safety standards.
system), and the Shenzhen Institute of Metrology and Quality Inspection found that the peroxide value (calculated as fat) did not meet the national food safety standards
.
Acid value, also known as acid value, mainly reflects the degree of rancidity of oils and fats in food
.
Excessive acid value will cause the food to have a savory taste, and the aldehydes, ketones, and acids produced when the excess exceeds the standard will destroy fat-soluble vitamins and cause gastrointestinal discomfort
.
"Sesame Oil" (GB/T 8233-2018) stipulates that the maximum limit of acid value (calculated as KOH) in sesame sesame oil (grade 1) is 2.
5mg/g
.
The reason for the detection value of the acid value (in KOH) in sesame oil exceeding the standard may be that the company's raw material procurement is not strictly controlled, the production process may not meet the standard, or it may be related to improper product storage and transportation conditions
.
Peroxide value is an early indicator of oil rancidity, which mainly reflects the degree of oil oxidation
.
Eating foods with excessive peroxide value generally will not cause damage to human health, but long-term consumption of foods with seriously excessive peroxide value may cause gastrointestinal discomfort and diarrhea
.
"Quick-frozen prepared food" (SB/T 10379-2012) stipulates that the maximum limit of peroxide value (calculated as fat) in quick-frozen prepared food is 0.
25g/100g
.
The reason why the peroxide value (calculated as fat) in the quick-frozen conditioned meat product exceeds the standard value may be that the fat in the raw material has been oxidized, or it may be related to the improper control of environmental conditions during the storage and transportation of the product
.
2 batches of food detected heavy metal pollution
2 batches of food detected heavy metal pollution
Two batches of food were found to be polluted by heavy metals, namely the peppers (Chaotian pepper) sold by Zhangdian Deqin Vegetable Firm.
After inspection by Shenzhen Institute of Metrology and Quality Inspection, it was found that cadmium (calculated as Cd) did not meet the national food safety standards.
Regulations; swimming crabs sold by Gaoweiqi seafood store in Shibei District, cadmium (calculated as Cd) does not meet the national food safety standards
.
Cadmium is an accumulated heavy metal element that can enter the human body through the food chain
.
Long-term consumption of foods with excessive cadmium may cause damage to the kidneys and liver of the human body, as well as affect the immune system, and may even damage the advanced neural activities of children
.
"National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that cadmium (calculated as Cd) is not included in fresh vegetables (leaf vegetables, legumes, root and tuber vegetables, stem vegetables, and daylily).
), the maximum limit is 0.
05 mg/kg, and the maximum limit for fresh and frozen aquatic animals (crustaceans) is 0.
5 mg/kg
.
The reason why the detection value of cadmium (calculated as Cd) in pepper and sea crab exceeded the standard may be the enrichment of cadmium in the environment during their growth
.
2 batches of food were found to have food additives
2 batches of food were found to have food additives
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|
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635 |
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+ |
2021/8/12 |
：(KOH)||2.
9||mg/g||≤2.
5：(KOH)||2.
9||mg/g||≤2.
5 |
：：/（） |
|
2 |
|
/ |
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|
252 |
/ |
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2021/10/26 |
()||66.
9||μg/kg|| |
|
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66 |
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2021/10/25 |
||0.
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2021/9/29 |
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|
20 |
|
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2021/10/7 |
||0.
062||mg/kg||≤0.
05 |
（） |
6 |
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|
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11 |
270g/ |
+ |
2021/9/18 |
()||0.
0400||g/kg|| |
|
|
7 |
|
|
547 |
|
547 |
/ |
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2021/10/12 |
()||0.
0778||mg/100cm²|| |
|
8 |
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|
（） |
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2021/10/12 |
||0.
111||mg/kg||≤0.
015 |
|
9 |
（） |
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/ |
|
B83-87 |
/ |
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2021/10/15 |
：(Cd)||0.
066||mg/kg||≤0.
05：(Cd)||0.
063||mg/kg||≤0.
05(Cd)||0.
066||mg/kg||≤0.
05 |
：： |
10 |
|
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|
1-103 |
/ |
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2021/10/14 |
||0.
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01 |
|
11 |
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（S233）300 |
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|
2021/4/26 |
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|
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2021/10/16 |
||214.
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6B79#-84# |
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2021/9/25 |
(Cd)||1.
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|
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|
|
|
|
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|||||| |
|
|
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|
|
3 |
|
635 |
1L/ |
+ |
2021/8/12 |
：(KOH)||2.
9||mg/g||≤2.
5：(KOH)||2.
9||mg/g||≤2.
5 |
：：/（） |
|
2 |
|
/ |
/ |
|
252 |
/ |
/ |
2021/10/26 |
()||66.
9||μg/kg|| |
|
3 |
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|
66 |
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2021/10/25 |
||0.
217||mg/kg||≤0.
05 |
|
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|
|
|
|
|
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2021/9/29 |
()||0.
989||g/kg||≤0.
075 |
|
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|
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2021/10/7 |
||0.
062||mg/kg||≤0.
05 |
（） |
6 |
（） |
|
|
|
11 |
270g/ |
+ |
2021/9/18 |
()||0.
0400||g/kg|| |
|
|
7 |
|
|
547 |
|
547 |
/ |
/ |
2021/10/12 |
()||0.
0778||mg/100cm²|| |
|
8 |
（） |
/ |
/ |
|
（） |
/ |
/ |
2021/10/12 |
||0.
111||mg/kg||≤0.
015 |
|
9 |
（） |
/ |
/ |
|
B83-87 |
/ |
/ |
2021/10/15 |
：(Cd)||0.
066||mg/kg||≤0.
05：(Cd)||0.
063||mg/kg||≤0.
05(Cd)||0.
066||mg/kg||≤0.
05 |
：： |
10 |
|
/ |
/ |
|
1-103 |
/ |
/ |
2021/10/14 |
||0.
57||mg/kg||≤0.
01 |
|
11 |
（） |
|
（S233）300 |
|
、 |
750/ |
|
2021/4/26 |
：()||0.
40||g/100g||≤0.
25：()||1.
0||g/100g||≤0.
25 |
：： |
|
12 |
|
/ |
/ |
|
1101003 |
/ |
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2021/10/15 |
||0.
60||mg/kg||≤0.
2 |
() |
13 |
|
/ |
/ |
|
|
/ |
/ |
2021/10/16 |
||214.
3||μg/kg||≤100 |
() |
14 |
|
/ |
/ |
|
6B79#-84# |
/ |
/ |
2021/9/25 |
(Cd)||1.
3||mg/kg||≤0.
5 |
|
（）
（）
(）/
||||||
1 Xinghao Black Sesame Oil Liaocheng Xinghao Fragrance Oil Co.
, Ltd.
, Yansi Office, Dongchangfu District, Liaocheng City No.
635, Ninghai Street, Ninghai Street, Muping District, Yantai City, 1L / barrel Xinghao + graphic trademark 2021/8/12 Initial inspection result: acid value (KOH)||2.
9||mg/g||≤2.
5 Re-inspection result: acid Price (KOH)||2.
9||mg/g||≤2.
5 Initial inspection agency: Shandong Institute of Food and Drug Inspection Re-inspection agency: Shandong Institute of Product Quality Inspection/National Processed Food Quality Inspection and Testing Center (Shandong) Repeated Unqualified 2 eggs/ / No.
2, Floor 2, Building 25, Laotun Railway Community, Huaiyin District, Jinan Huaiyin Xinzhimin Supermarket/ / 2021/10/26 Sulfonamides (total)||66.
9||μg/kg| |Shandong Provincial Institute of Food and Drug Inspection 3 Pepper (screw pepper) / / Jinan Huaiyin Qilei Fresh Food Supermarket, Shandong Province, Jinan City, Huaiyin District, Laotun Community, No.
6 Building / / 2021/10/25 Clothianidin||0.
217||mg/kg||≤0.
05 Shandong Institute of Food and Drug Inspection 4 Homemade Hand-made Noodles Store of Zhang Qiulian, Dongying District, Dongying City, Shandong Province Zhang Qiulian Hand-made Noodles Store, Yushan Road, Dongying District, Dongying District, Dongying City, Shandong Province / 2021/9/29 Sorbic acid and its potassium salts (calculated as sorbic acid)||0.
989||g/kg||≤0.
075 Shandong Bayer Testing Co.
, Ltd.
5 Bananas/ / Dong'e Zhenjie Dried Fruit Supermarket Shandong Liaocheng City, Dong'e County, Daqiao Town, Yuwo Village, Fudong Street Crossroads, 20 meters east of the first store in the north Detection Technology Co.
, Ltd.
6 Spicy fish seasoning (semi-solid seasoning) Jining Jiangchangsheng Food Co.
, Ltd.
, Shandong Province, Jining City, Rencheng District, Tangkou Street, Chive Jiang Village, Jining High-tech Zone, Jiayou Life Convenience Supermarket 270g/bag of Jiang Changsheng + pattern 2021/9/18 Sorbic acid and its potassium salt (calculated as sorbic acid)||0.
0400||g/kg||Shandong Zhongzhihua Testing and Inspection Co.
, Ltd.
objection and disapproval 7 Self-sterilized soup bowl Changyi City Jiadui Bakery Shop No.
547, Limin Street, Duchang Sub-district Office, Changyi City, Weifang City, Shandong Province Changyi Jiadui Bakery No.
547, Limin Street, Duchang Sub-district Office, Changyi City, Weifang City, Shandong Province/ / 2021/10/12 Anionic synthetic detergent (calculated as sodium dodecylbenzenesulfonate)||0.
0778|| mg/100cm²||Qingdao Pony Testing Co.
, Ltd.
8 Carob (Cowpea) / / Dashaotou Agricultural and Sideline Products Wholesale Market Xia Wenwen Huangdao District (Former Jiaonan City) Agricultural and Sideline Products Wholesale Market / / 2021/10/12 A Aminoabamectin Benzoate||0.
111||mg/kg||≤0.
015 Shandong Anpu Testing Technology Co.
, Ltd.
9 Pepper (Chaotian pepper) / / Zhangdian Deqin Vegetable Firm, Zhangdian District, Jinjing Avenue Haishengshui 83-87, Area B, Product Market Hall / / 2021/10/15 Initial inspection result: Cadmium (calculated as Cd)||0.
066||mg/kg||≤0.
05 Re-inspection result: Cadmium (calculated as Cd)||0.
063 ||mg/kg||≤0.
05Cadmium (calculated as Cd)||0.
066||mg/kg||≤0.
05 Initial inspection agency: Shenzhen Institute of Metrology and Quality Inspection Re-inspection agency: Guangzhou Customs Technology Center 10 Cowpea // Yikelong Life Supermarket, Dingtao District, Heze City Dingtao District, Heze City, Shandong Province No.
1-103, South Gate West, Xinhewan Community, West Section of Xinghua Road, Tianzhong Street/ / 2021/10/14 Methyl isofenfos||0.
57||mg/kg||≤0.
01 Zhongwei Safety Testing and Certification Group Co.
, Ltd.
11 Prairie Shabu-Shabu Rolls (Frozen Raw System) Zibo Baiqi Food Co.
, Ltd.
Shandong Province, 300 meters north of the intersection of Bolin Road (S233) and Hongda Road, Linzi District, Zibo City Zibo Hejiafu Supermarket Chain Co.
, Ltd.
750g/bag Baiqi, north of Liantong Road, Zhangdian District, Zibo City, east of Zhanghuan Road, Hengtong Keyuan Convenience Comprehensive Farmers Market /100g||≤0.
25Re-examination result: peroxide value (calculated as fat)||1.
0||g/100g||≤0.
25 Initial inspection agency: Shenzhen Institute of Metrology and Quality Inspection Re-inspection agency: Guangzhou Customs Technology Center re-inspected unqualified Shop No.
01003, Building 11, Phase 11/ / 2021/10/15 Clothianidin||0.
60||mg/kg||≤0.
2 General Standard Technical Service (Qingdao) Co.
, Ltd.
13 Blackfish // Dongming County Schuang Shopping Center Shandong North side of East Gate of Huafu Shengshi Community, South Section of Nanhua Road, Chengguan Street, Dongming County, Heze City/ / 2021/10/16 Enrofloxacin||214.
3||μg/kg||≤100 Standard Technical Service (Qingdao) Co.
, Ltd.
14 Pool Crab // Gaoweiqi Seafood Store, Shibei District, Qingdao City, Shandong Province, No.
6 Kaiping Road, Shibei District, Qingdao City, Qingdao City, Shandong Province, Shangcheng Road Comprehensive Market Seafood Zone B, 79#-84# / / 2021/9/25 Cadmium (with Cd meter)||1.
3||mg/kg||≤0.
5 Shandong Institute of Product Quality Inspection5 Shandong Institute of Product Quality Inspection5 Shandong Institute of Product Quality Inspection2 SSC Standard Technical Service (Qingdao) Co.
, Ltd.
13 Heiyu // Dongming County Sichuang Shopping Center North side of East Gate of Huafu Shengshi Community, South Section of Nanhua Road, Chengguan Street, Dongming County, Heze City, Shandong Province // 2021/10/16 Enno Sand Star||214.
3||μg/kg||≤100 Standard Technical Service (Qingdao) Co.
, Ltd.
14 Pool Crab/ / Shibei District, Gaoweiqi Seafood Store, Qingdao Shangcheng, No.
6 Kaiping Road, Shibei District, Qingdao City, Shandong Province 79#-84#, Seafood Area B, Road Comprehensive Market / / 2021/9/25 Cadmium (as Cd)||1.
3||mg/kg||≤0.
5 Shandong Institute of Product Quality Inspection2 SSC Standard Technical Service (Qingdao) Co.
, Ltd.
13 Heiyu // Dongming County Sichuang Shopping Center North side of East Gate of Huafu Shengshi Community, South Section of Nanhua Road, Chengguan Street, Dongming County, Heze City, Shandong Province // 2021/10/16 Enno Sand Star||214.
3||μg/kg||≤100 Standard Technical Service (Qingdao) Co.
, Ltd.
14 Pool Crab/ / Shibei District, Gaoweiqi Seafood Store, Qingdao Shangcheng, No.
6 Kaiping Road, Shibei District, Qingdao City, Shandong Province 79#-84#, Seafood Area B, Road Comprehensive Market / / 2021/9/25 Cadmium (as Cd)||1.
3||mg/kg||≤0.
5 Shandong Institute of Product Quality Inspection5 Shandong Institute of Product Quality Inspection5 Shandong Institute of Product Quality Inspection
（）
（）
(）/
||||||
（）（）（）（）(）/(）/||||||||||||
1 Xinghao Black Sesame Oil Liaocheng Xinghao Fragrance Oil Co.
, Ltd.
, Yansi Office, Dongchangfu District, Liaocheng City No.
635, Ninghai Street, Ninghai Street, Muping District, Yantai City, 1L / barrel Xinghao + graphic trademark 2021/8/12 Initial inspection result: acid value (KOH)||2.
9||mg/g||≤2.
5 Re-inspection result: acid Price (KOH)||2.
9||mg/g||≤2.
5 Initial inspection agency: Shandong Institute of Food and Drug Inspection Re-inspection agency: Shandong Institute of Product Quality Inspection/National Processed Food Quality Inspection and Testing Center (Shandong) Repeated Unqualified inspection 1 Xinghao Black Sesame Oil Liaocheng Xinghao Fragrance Oil Co.
, Ltd.
Liaocheng City Dongchangfu District Yansi Office Xihuan Road Dongruida Industrial Science and Technology Park Workshop No.
3 Donghu Yantai Muping District Zhenhua Commercial Building Co.
, Ltd.
Shopping Plaza No.
635, Ninghai Street, Ninghai Street, Muping District, Yantai City, Shandong Province Result: Acid value (KOH)||2.
9||mg/g||≤2.
5
Initial inspection agency: Shandong Institute of Food and Drug Inspection Re-inspection agency: Shandong Institute of Product Quality Inspection/National Processed Food Quality Inspection and Testing Center ( Shandong)
Re-inspection failed 2 eggs // No.
2, 1st floor, Building 25, Laotun Railway Community, Huaiyin District, Jinan Huaiyin Xinzhimin Supermarket // 2021/10/26 Sulfonamides (total)||66.
9||μg/kg ||Shandong Food and Drug Inspection and Research Institute 2 Eggs//No.
2, 1st Floor, Building 25, Laotun Railway Community, Huaiyin District, Jinan Huaiyin Xinzhimin Supermarket//2021/10/26 Sulfonamides (total) ||66.
9||μg/kg||Shandong Provincial Institute of Food and Drug Inspection 3 Pepper (screw pepper) / / Jinan Huaiyin Qilei Fresh Food Supermarket Head room/ / 2021/10/25 Clothianidin||0.
217||mg/kg||≤0.
05 Shandong Institute of Food and Drug Inspection 3 pepper (screw pepper)//Jinan Huaiyin Qilei Fresh Food Supermarket, Jinan City, Shandong Province Huaihuai The head room of No.
6, Building 6, Laotun Community, Yin District//2021/10/25 Clothianidin||0.
217||mg/kg||≤0.
05 Shandong Institute of Food and Drug Inspection 4 Zhang Qiulian, Dongying District, Shandong Province, China Hand-made noodle shop meter)||0.
989||g/kg||≤0.
075 Shandong Baier Testing Co.
, Ltd.
4 Homemade Hand-made Noodles Store of Zhang Qiulian, Dongying District, Dongying City, Shandong Province Zhang Qiulian Hand-made Noodles Store, Yushan Road, Dongying District, Dongying District, Dongying City, Shandong Province /2021/9/29Sorbic acid and its potassium salts (calculated as sorbic acid)||0.
989||g/kg||≤0.
075 Shandong Baier Testing Co.
, Ltd.
5 Bananas/ / Dong'e Zhenjie Dried Fruit Supermarket Shandong Liaocheng City, Dong'e County, Daqiao Town, Yuwo Village, Fudong Street Crossroads, 20 meters east of the first store in the north Testing Technology Co.
, Ltd.
5 Bananas // Dong'e County Zhenjie Dried Fruit and Fruit Supermarket ||0.
062||mg/kg||≤0.
05 National Inspection (Qingdao) Testing Technology Co.
, Ltd.
6 Spicy fish seasoning (semi-solid seasoning) Jining Jiangchangsheng Food Co.
, Ltd.
Jining, Shandong Province Jiayou Life Convenience Supermarket, High-tech Zone, Jining High-tech Zone, Shandong Province, No.
11, Xiaokang Road, Xiaohao Village, Jiezhuang Street, Jining High-tech Zone Acid meter)||0.
0400||g/kg||Shandong Zhongzhihua Testing and Testing Co.
, Ltd.
objection and disapproval 6 Spicy fish seasoning (semi-solid seasoning) Jining Jiangchangsheng Food Co.
, Ltd.
, Shandong Province, Jining City, Rencheng District, Tangkou Street, leek and ginger Village, Jining High-tech Zone, Jiayou Life Convenience Supermarket Calculated as sorbic acid)||0.
0400||g/kg|| shall not be detected Shandong Zhongzhihua Testing and Inspection Co.
, Ltd.
objection and disapproval Office, No.
547, Limin Street, Changyi City, Jiadui Bakery, No.
547, Limin Street, Duchang Sub-district Office, Changyi City, Weifang City, Shandong Province/ / 2021/10/12 Total)||0.
0778||mg/100cm²||Cannot detect Qingdao Pony Testing Co.
, Ltd.
7 Self-sterilized soup bowls Home to Bakery No.
547, Limin Street, Duchang Sub-district Office, Changyi City, Weifang City, Shandong Province//2021/10/12Anionic synthetic detergent (calculated as sodium dodecylbenzenesulfonate)||0.
0778||mg/ 100cm²||Qingdao Pony Testing Co.
, Ltd.
8 Carob (Cowpea) / / Dashaotou Agricultural and Sideline Products Wholesale Market Xia Wenwen Huangdao District (Former Jiaonan City) Agricultural and Sideline Products Wholesale Market / / 2021/10/12 Vermectin benzoate||0.
111||mg/kg||≤0.
015 Shandong Anpu Testing Technology Co.
, Ltd.
8 beans (cowpea) // Dashaotou agricultural and sideline products wholesale market Xia Wenwen Huangdao District (former Jiaonan City) agricultural and sideline products wholesale market //2021/10/12 Methylamino abamectin benzene Formate||0.
111||mg/kg||≤0.
015 Shandong Anpu Testing Technology Co.
, Ltd.
9 Pepper (Chaotian pepper) / / Zhangdian Deqin Vegetable Firm, Zhangdian District, Jinjing Avenue, Haisheng Aquatic Products Market Hall B Area 83 -87 / / 2021/10/15 Initial test result: Cadmium (calculated as Cd)||0.
066||mg/kg||≤0.
05 Re-test result: Cadmium (calculated as Cd)||0.
063||mg/kg| |≤0.
05 Cadmium (calculated as Cd)||0.
066||mg/kg||≤0.
05 Initial inspection agency: Shenzhen Institute of Metrology and Quality Inspection Re-inspection agency: Guangzhou Customs Technology Center 9 Pepper (Chaotian pepper) // Zhangdian Deqin Vegetable Firm, Zhangdian District, Jinjing Avenue, Haisheng Aquatic Products Market Hall, Area B, 83-87//2021/10/15 Preliminary inspection results: Cadmium (calculated as Cd)||0.
066||mg/kg||≤0.
05 Test result: Cadmium (calculated as Cd)||0.
063||mg/kg||≤0.
05Cadmium (calculated as Cd)||0.
066||mg/kg||≤0.
05015 Shandong Anpu Testing Technology Co.
, Ltd.
9 Pepper (Chaotian pepper) / / 83-87, Area B, Haisheng Aquatic Products Market Hall, Jinjing Avenue, Zhangdian District, Zhangdian Deqin Vegetable Firm / / 2021/10/15 Preliminary inspection result: Cadmium (in terms of Cd)||0.
066||mg/kg||≤0.
05Re-examination result: Cadmium (in terms of Cd)||0.
063||mg/kg||≤0.
05Cadmium (in terms of Cd)||0.
066|| mg/kg||≤0.
05 Initial inspection agency: Shenzhen Institute of Metrology and Quality Inspection Re-inspection agency: Guangzhou Customs Technology Center 9 Pepper (Chaotian pepper) // Zhangdian Deqin Vegetable Firm, Zhangdian District, Jinjing Avenue Haisheng Aquatic Products Market Hall B Area 83-87//2021/10/15 Initial inspection result: Cadmium (calculated as Cd)||0.
066||mg/kg||≤0.
05 Re-examination result: Cadmium (calculated as Cd)||0.
063|| mg/kg||≤0.
05Cadmium (calculated as Cd)||0.
066||mg/kg||≤0.
05015 Shandong Anpu Testing Technology Co.
, Ltd.
9 Pepper (Chaotian pepper) / / 83-87, Area B, Haisheng Aquatic Products Market Hall, Jinjing Avenue, Zhangdian District, Zhangdian Deqin Vegetable Firm / / 2021/10/15 Preliminary inspection result: Cadmium (in terms of Cd)||0.
066||mg/kg||≤0.
05Re-examination result: Cadmium (in terms of Cd)||0.
063||mg/kg||≤0.
05Cadmium (in terms of Cd)||0.
066|| mg/kg||≤0.
05 Initial inspection agency: Shenzhen Institute of Metrology and Quality Inspection Re-inspection agency: Guangzhou Customs Technology Center 9 Pepper (Chaotian pepper) // Zhangdian Deqin Vegetable Firm, Zhangdian District, Jinjing Avenue Haisheng Aquatic Products Market Hall B Area 83-87//2021/10/15 Initial inspection result: Cadmium (calculated as Cd)||0.
066||mg/kg||≤0.
05 Re-examination result: Cadmium (calculated as Cd)||0.
063|| mg/kg||≤0.
05Cadmium (calculated as Cd)||0.
066||mg/kg||≤0.
05
Initial inspection agency: Shenzhen Institute of Metrology and Quality Inspection Re-inspection agency: Guangzhou Customs Technology Center
10 Cowpea // Yikelong Life Supermarket, Dingtao District, Heze City, Shandong Province, No.
1-103, South Gate West, Xinhewan Community, Xinghua Road, West Section, Tianzhong Street, Dingtao District, Heze City, Shandong Province // 2021/10/14 Phosphorus||0.
57||mg/kg||≤0.
01 Zhongwei Safety Testing and Certification Group Co.
, Ltd.
10 Cowpea//Yikelong Life Supermarket, Dingtao District, Heze City, Shandong Province, Xinhe, west section of Xinghua Road, Tianzhong Street, Dingtao District, Heze City, Shandong Province No.
1-103, South Gate West, Wan Community // 2021/10/14 Methyl isofungosophos||0.
57||mg/kg||≤0.
01 Zhongwei Safety Testing and Certification Group Co.
, Ltd.
Zibo Baiqi Food Co.
, Ltd.
, 300 meters north of the intersection of Bolin Road (S233) and Hongda Road, Linzi District, Zibo City, Shandong Province, Zibo Hejiafu Supermarket Chain Co.
, Ltd.
, Keyuan Market Store, Zhangdian District, Zibo City, Shandong Province North, east of Zhanghuan Road, Hengtong Keyuan Convenience Comprehensive Farmers Market, 750g/bag Baiqi 2021/4/26 Initial inspection result: peroxide value (calculated as fat)||0.
40||g/100g||≤0.
25Re-inspection Result: peroxide value (calculated as fat)||1.
0||g/100g||≤0.
25 Initial inspection agency: Shenzhen Institute of Metrology and Quality Inspection Re-inspection agency: Guangzhou Customs Technology Center re-inspected unqualified 11 Grassland Shabu-shabu Rolls (quick-frozen raw) Zibo Baiqi Food Co.
, Ltd.
Bolin Road, Linzi District, Zibo City, Shandong Province ( S233) 300 meters north of the intersection with Hongda Road Zibo Hejiafu Supermarket Chain Co.
, Ltd.
Keyuan Market Store, north of Liantong Road, Zhangdian District, Zibo City, Shandong Province, Hengtong Keyuan Convenience Comprehensive Farmers Market, east of Zhanghuan Road, 750g/bag of 100 Flag 2021/4/26 Initial test result: peroxide value (calculated as fat)||0.
40||g/100g||≤0.
25Re-test result: peroxide value (calculated as fat)||1.
0||g/100g ||≤0.
25
Initial inspection agency: Shenzhen Institute of Metrology and Quality Inspection Re-inspection agency: Guangzhou Customs Technology Center
Re-examination failed 12 Jiang/ / Renhe Supermarket, Mudan District, Heze City, Shandong Province, Shop No.
01003, Building 11, Junyuan Garden, Phase III, Dianjiangtai Road, Mudan District, Heze City, Shandong Province/ / 2021/10/15 Clothianidin||0.
60 ||mg/kg||≤0.
2 General Standard Technical Service (Qingdao) Co.
, Ltd.
12 Jiang//Renhe supermarket, Mudan District, Heze City, Shandong Province, Building 11, Phase III, Jiangjunyuan, Dianjiangtai Road, Mudan District, Heze City, Shandong Province Shop No.
//2021/10/15 Clothianidin||0.
60||mg/kg||≤0.
2 Standard Technical Service (Qingdao) Co.
, Ltd.
13 Blackfish // Dongming County Sichuang Shopping Center, Dongming County, Heze City, Shandong Province North side of East Gate of Huafu Shengshi Community, South Section of Nanhua Road, Chengguan Street/ / 2021/10/16 Enrofloxacin||214.
3||μg/kg||≤100 Standard Technical Service (Qingdao) Co.
, Ltd.
13 Heiyu/ /Sichuang Shopping Center, Dongming County, Heze City, Shandong Province3||μg/kg||≤100 Standard Technical Service (Qingdao) Co.
, Ltd.
14 Pool Crab // Gaoweiqi Seafood Store, Shibei District, Shandong Province, Qingdao Shangcheng Road Comprehensive Market Seafood, No.
6 Kaiping Road, Shibei District, Qingdao City, Shandong Province Area B 79#-84# / / 2021/9/25 Cadmium (calculated as Cd)||1.
3||mg/kg||≤0.
5 Shandong Institute of Product Quality Inspection 14 swimming crab // Gaoweiqi seafood in Shibei District Shop 79#-84#, Seafood Area B, Qingdao Shangcheng Road Comprehensive Market, No.
6 Kaiping Road, Shibei District, Qingdao City, Shandong Province//2021/9/25 Cadmium (calculated as Cd)||1.
3||mg/kg||≤ 0.
5 Shandong Institute of Product Quality Inspection
(Source: Shandong Provincial Administration for Market Regulation)
(Source: Shandong Provincial Administration for Market Regulation)
Information on unqualified products in food sampling inspection - 5.
xls
related reports: Shandong Provincial Market Supervision and Administration Bureau Announcement on the Disqualification of 14 Batches of Food 2022 Issue 5 (Total Issue 350)
Information on unqualified products in food sampling inspection-5.
xls
Shandong Provincial Market Supervision and Administration Bureau Announcement on the Disqualification of 14 Batches of Food in 2022 Issue 5 (Total Issue 350)
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