There will be access system for edible oil market

Introduction: from January 1, 2004 to January 1, 2004, when purchasing edible oil, special attention should be paid to whether there is a production license mark on the package, otherwise it is possible to purchase unqualified oil In addition to edible oil, rice, flour, sauce, vinegar and other manufacturers will also be granted production licenses for the first time Products produced by enterprises without production license will not be allowed to circulate in the market It is reported that this is the first time that China has implemented the production license system in the field of food, and it is also the first time that China has set restrictions on the market access of domestic food production enterprises The General Administration of quality supervision, inspection and Quarantine of the people's Republic of China (AQSIQ) announced that the implementation time of unlicensed investigation and treatment of rice, flour, oil, sauce, vinegar and other foods was adjusted from August 1, 2003 to January 1, 2004 That is to say, since January 1, 2004, rice, flour, oil, sauce and vinegar without production license are not allowed to enter the market At present, the state has issued production licenses to more than 1000 five categories of food production enterprises Shanghai Haishi, Huyi flour, Lehui rice, Riqing, Fulinmen, etc are the first manufacturers in Shanghai to obtain production license Ln9 according to the analysis of Shanghai grain and oil administrative department, people's food safety has a "traffic light" since then Production license is like the "green light" of food production enterprises With this green light, his products can be circulated in the market If not, they cannot "Consumers must purchase products with QS mark in the future." The quality inspection and grain and oil management departments will investigate and punish the five types of products without production license mark after January 1, 2004 If ordinary citizens want to eat "rest assured" oil, they must first "rest assured" of the production enterprises The establishment of market access system in the production field of ln9 indicates that the state has strengthened the quality management of food safety from the aspects of production and circulation, and it is also the first time in China to regulate whether the products of enterprises have the right to circulate in the market Ln9 background ln9 General Administration of quality supervision, inspection and Quarantine of the people's Republic of China (AQSIQ) issued the notice on the administration of five edible vegetable oils including edible blended oil incorporated into the food quality and safety market access system on July 7, 2003 According to the notice, enterprises that produce five kinds of edible vegetable oil, such as edible blended oil, linseed oil (sesame oil), oil tea seed oil and corn germ oil, must obtain production licenses, otherwise their products will not be able to circulate in the market According to the new standard, the production enterprises are forced to divide the "squeezing" and "leaching" processes, and the edible oil enterprises are required to indicate the product manufacturing processes, i.e "squeezing" or "leaching" on the labels of the products sold In addition, if the raw materials are genetically modified soybeans, they should also be specially marked; in the past, the way of simply marking "cooking oil" and "salad oil" on the products will be prohibited, instead of the expression like "level 1 and level 2" It is reported that the main types of common people's daily edible oil are included in the regulation At the same time, the state also issued relevant documents for rice, noodles, sauce, vinegar, etc Ln9