There is limited room for vegetable price increases, and the phenomenon of "vegetable meat hanging upside down" is difficult to continue...

After the National Day, the price of vegetables in many vegetable markets across the country began to rise.

Multiple factors push up vegetable prices

"Spinach 9.

"The recent increase in vegetable prices is mostly reflected in green leaves and solanaceous vegetables

From the perspective of seasonal factors, Kong Hailan, a researcher of agricultural products at Everbright Futures, introduced to a reporter from the China Securities Journal: “Under normal circumstances, October is a period when summer vegetables are off the market and autumn and winter vegetables have not yet been listed in large quantities

This round of vegetable price increases is also related to this year's special climate

Changes in the price ratio

In the eyes of many people, it is normal that vegetables are cheaper than pork

Take the price of spinach and pork as an example.

Regarding the phenomenon that vegetables are more expensive than meat, Zhang Yao said: “Vegetables are greatly affected by the weather, and the pork market is under national control.

It is worth mentioning that pork prices have seen a significant rebound recently

In this regard, Wang Yanan, an analyst at Zhuochuang Information, said that the recent increase in pork prices is mainly affected by three factors: first, the price of live pigs has driven up the price of pork; In the case of rising, part of the frozen pork was actively exported from the warehouse, and there was no price reduction operation, but followed the trend.

Pig prices rebound

With the recent rebound in live pig prices, the upside-down phenomenon of vegetable and meat prices no longer exists

Regarding the market outlook, Zhang Yao believes that vegetable prices will remain high in the short term.

As far as pork prices are concerned, Wang Yanan said that in terms of supply, there is still room for increase in the supply of live pigs from November to December

“On the whole, there is still room for pig prices to rise from November to December, but the rate is relatively weak